German potato salad with pickles and egg

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you like to cook and eat simple but very tasty dishes in a rustic style, then the potato salad with pickles and eggs according to the German recipe will be to your taste. This is not fancy, but very appetizing and satisfying food. It can be served both for the festive table and for a weekday lunch. It can be served as an independent dish, as well as a side dish for meat or fish.

In many German restaurants and cafes, this potato salad with pickles and egg is served with schnitzel. It is also an addition to steaks. The most common ingredients of the dish are boiled potatoes, pickles and a boiled chicken egg. However, each hostess can supplement and change the recipe at her discretion. S alted herring, green onions, onions, chicken, beans, bacon and more are put in such a salad.

Potato salad with pickles andolives

Interested in the dish? Then we will prepare a delicious salad of boiled potatoes, pickles and olives. It will be a simple but mouth-watering dish with a pleasant spiciness, which will give onions. You can take absolutely any cucumbers: pickled, lightly s alted, s alted. And if you add a little cucumber marinade to the dressing, then the taste will turn out to be even richer and more pleasant.

What products will be needed

To prepare a potato salad with pickles, you do not need to choose the ingredients in the store for a long time. They are sure to be in your fridge:

• four potatoes;
• three sprigs of parsley;
• sweet purple onion;
• three pickles;
• two tablespoons (tablespoons) of sunflower oil (can be replaced with mayonnaise);
• 120 g olives.

How to cook

The longest process is boiling potatoes, so we give it priority. We wash the tubers, and then send them to a pot of water. We put the dishes on medium heat, cover with a lid. We cook until ready. While the main ingredient of the German potato salad with pickles is being cooked, let's move on to other products. They do not need to be cooked.

Pickled cucumbers are taken out of the jar, cut into thin slices. Cutting into small cubes is not allowed. Peel sweet onions and cut into half rings. Parsley must be washed and finely chopped. When the potatoes are cooked, drain the water and let the product cool slightly. Cut the cooled tubers into small cubes.

In a large bowl, combine the prepared ingredients. Add fresh herbs to potato salad with pickled cucumber. Halves of olives are also sent to the rest of the ingredients. Olives are best taken without pits, so it will take less time to cut. Dress the salad with a mixture of sunflower oil and cucumber pickle. If you want to make the dish more satisfying, then use mayonnaise.

Potato, cucumber and egg salad

The second option, which we offer to housewives, will be somewhat different in composition and have a different dressing. In this recipe, potato salad with pickles will be complemented with boiled chicken eggs, as well as fragrant garlic.

List of required ingredients

As in the first case, at her discretion, the hostess can supplement this list with her favorite products. Boiled potatoes go well with vegetables and meat, so the flight of culinary imagination is not limited to anything.

• 720g potatoes;
• two eggs;
• onion (can be plain white);
• three pickled cucumbers;
• two cloves of garlic;
• three tablespoons (tablespoons) of mayonnaise;
• ground black pepper.

As you may have noticed, s alt is not added to this salad, as pickled cucumbers are already quite s alty in themselves. However, if necessary, you can always s alt the dish a little to taste.

Cooking Features

We wash the potatoes well, do notleaving no particles of dust and dirt. We put the tubers in boiling water, cook over medium heat for 15 minutes. It is better to check the readiness with a fork, as a poorly boiled potato can also be cut with a knife. We take out the tubers from the pan. Let them cool down a bit. Cut the peeled potatoes into small cubes.

Advice. Try to use potatoes of the same size for cooking. This will ensure simultaneous and even cooking. If it was not possible to pick up potatoes, then it is better to cut large ones in half.

Pour chicken eggs with water and put on a strong fire, bring to a boil, then reduce the fire and cook for 8 minutes. Drain the boiling water, pour the product with cold water for 5 minutes. Cold water will not only speed up the cooling process of the eggs, but also ensure their easy peeling.

Cut pickled cucumbers into small cubes. Onion cut into half rings. When the eggs are cool, peel them and cut into cubes. We clean the garlic and three on the smallest grater. Mix potatoes, cucumbers, onions, eggs in a large deep plate. We dress the salad with mayonnaise and send it to the refrigerator to infuse well.

Options

In conclusion, I would like to offer you a list of cooking options for this dish, among which you will surely be able to find one that is convenient, tasty and acceptable for your family. Potato salad:

• with pickles and peas;
• with onions, gherkins and slightly s alted herring;
• with bacon andpickles;
• with s alted cucumbers, fried mushrooms and sweet onions.

Main ingredients: potatoes, cucumbers. The rest of the products are up to you.