Recipe for salad "Budapest"

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad "Budapest" is a great treat for a festive table, and for everyday home dinner. The dish turns out bright, beautiful, very appetizing and tasty. Pickled onions give it a subtle savory note, and thanks to the meat it becomes satisfying. Salad goes well with any side dish: boiled rice or potatoes, wheat porridge, spaghetti.

Ingredients

For salad:

• boiled beef - 350 g;
• sweet salad peppers of different colors - 4 pcs;
• tomatoes - 4 pcs.;
• onion - 1 pc.;
• parsley - 1 small bunch.

For marinade:

• natural vinegar 5% - 60 ml;
• water - 60 ml.

For refueling:

• vegetable oil - 60 ml;
• s alt - 1/2 tsp

How to boil meat for salad "Budapest"

Boil 2 liters of water in an enamel saucepan, put peeled onions, carrots and fresh parsley root, peppercorns,bay leaf and s alt. Place the meat in boiling water, cover and cook until tender for 2 hours. Then drain the liquid, remove the vegetables, and cool the meat and cut into long strips.

How to make Budapest salad

First, pickle the onion. To do this, combine vinegar and cold water in a cup or food container. Peel the onion, cut into thin half rings and place in the marinade for 10-15 minutes.

Pepper clean from tails and seeds, and then cut into thin and long pieces. Divide the tomatoes into 4 parts, extract the juice and seeds, they are not needed in the salad, and cut the pulp into thin strips.

Put the pickled onion in a sieve and let the liquid drain completely. Combine meat and vegetables in a large bowl, pour over vegetable oil, add s alt, sprinkle with green parsley and mix thoroughly. Salad "Budapest" with beef is ready!

Helpful tips and cooking options

Beef for salad can not be boiled, but fried. To do this, cut the raw steak into thin strips 5-7 cm long, rub with s alt and freshly ground pepper. Heat the sunflower oil in a frying pan, put the meat in one layer and fry until cooked on all sides. This will take approximately 10 minutes, not 2 hours as with simmering.

You can also bake beef in the oven. With this method of cooking, the meat will turn out tender and soft, it will retain all the juices, and the cooking process will costwithout excess fat. To roast beef properly, first rub it with black pepper. In no case do not s alt, otherwise the pulp will release the juice, and the finished dish will turn out tough and dry! Wrap the prepared piece in 2 layers of aluminum foil. Preheat the oven to 200 degrees Celsius in advance and send the meat to bake for 1 hour. If the piece weighs more than 500 grams, the baking time should be increased.

To get new flavors and make the salad lighter and more dietary, replace beef with chicken fillet. Instead of natural meat, you can use beef heart or tongue. For this recipe, the heart should be boiled, and the tongue should be boiled or baked in foil. Also try making a treat with smoked salami-type sausage - this option is also very tasty, and the cooking time will be reduced to 10-15 minutes.

Sweet pepper for salad "Budapest" is better to take several colors. In this case, the dish will turn out brighter and more colorful. A treat laid out on curly green lettuce leaves looks beautiful on the festive table.

To give the dish a savory note, add 1 finely chopped garlic clove, and instead of vegetable oil, you can use sour cream or natural yogurt.

Try to cook the salad "Budapest" just once - and he will become a regular guest on your table. The cooking process is simple, and even the most fastidious gourmets will certainly appreciate the result. The main thing - do not be afraid to experiment and adapt the recipe to your liking