Language sausage: ingredients and cooking methods. Boiled Tongue Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Linguistic sausage is considered one of the most popular minced meat products. In the production process of the product, only raw materials of the highest quality are used. Thanks to this, such food tastes great and is in great demand among buyers.

Cooking Methods

Linguistic sausage can be made both industrially and at home. The basis of the dish is minced minced pork and beef pulp. Additional ingredients are also added to it. This language, cracklings, various spices. Some chefs use other ingredients as well. Each company that produces tongue sausage has developed its own original recipe.

There are two main methods of making it. The first way looks like this. Boiled beef tongue is placed in the central part of the product. It is wrapped in a layer of crushed pork pulp combined with lard. The second manufacturing method is a little easier. The tongue is immediately mixed with minced meat and cracklings.

It should be remembered that productswhich are sold in stores, contain a fairly large amount of artificial additives, preservatives and dyes. These substances adversely affect human he alth. Therefore, many prefer to make the product at home.

Main cooking principles

The composition of the tongue sausage, in addition to the main ingredient, includes chopped tongue and pork fat. In addition, the recipes for this dish include various spices. As spices, white pepper, cloves, ginger root, thyme, cinnamon and other seasonings are used. Some housewives prefer to buy a special mixture that is sold in stores. It contains several types of spices. Homemade tongue sausage is very popular among residents of many countries of the world.

For example, she is very much loved in Germany. The product has long been considered a traditional German dish. The composition of the dish includes marinated tongue, pork blood, cracklings, bacon, various spices. The next section of the article explains how to quickly and easily make this treat at home.

Food recipe

To make tongue sausage you will need:

1. A liter of pork blood.
2. 50 g curing mixture.
3. A large spoonful of ground white pepper.
4. Cinnamon (to taste).
5. Kilogram of pork skins.
6. 1 kg s alted beef tongue.



7. Two small spoons of marjoram.
8. A small amount of cloves.
9. Rootminced ginger (to taste).
10. A small spoonful of thyme.

The homemade sausage recipe is as follows. The tongue needs to be boiled. Let the product cool down a bit. Remove skin from it. Then the tongue should be divided into small cubes with a knife. The skins are boiled in water for about sixty minutes until this product becomes soft. Then it must be crushed in a meat grinder. Fragments of the tongue are poured with hot pig's blood. Combine with skins, s alt and seasonings. The components are well mixed. The resulting minced meat is placed in casings for sausages.

Many different foods can be made from the tongue. This product is used in the process of preparing salads, aspic. It is also used in boiled form. How this dish is made is described in the next chapter.

Easy and quick recipe

The composition of the food includes:

1. Beef tongue.
2. Carrot (1 piece).
3. Onion head.
4. A large spoonful of s alt.
5. Five bay leaves.
6. Allspice (about 15 pieces).

This section describes how to cook boiled beef tongue.

The recipe looks like this. A large bowl must be filled with cool water. The tongue is rinsed and placed in this pan. Cook under a lid over low heat for about sixty minutes. The foam must be removed periodically. Then a peeled onion head, carrots are added to the bowl. The ingredients are cooked under a lid over low heat fortyfive minutes. Then put s alt, pepper, bay leaves in the pan. Products are cooked for another quarter of an hour. You need to pierce the tongue with a fork to check its softness. If the teeth go in easily, then the food is ready. The product is taken out of the pan and kept under a stream of cool water for two minutes. Then it must be cleaned. Drop back into bowl. Cook for two more minutes. Then the dish can be removed from the stove. The tongue is stored in a refrigerator, in a saucepan with broth.