Sweet cake in a hurry: recipe, food preparation, baking time

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade cakes are equally loved by both adults and kids. It creates a special atmosphere in the apartment and fills it with breathtaking aromas. To please your relatives with it, it is not at all necessary to spend the lion's share of your free time preparing complex cakes and pastries. Today's material contains the best recipes for quick sweet pies.

With pumpkin

This option is sure to come in handy for those who have worked hard and harvested a rich harvest. Due to the presence of pumpkin, the dough acquires a characteristic aftertaste and a slight orange tint. And the groats added to it give it a dense texture. To prepare it for evening tea you will need:

• 250 g dry semolina.
• 250 ml fresh yogurt.
• 2 chicken raw eggs.
• ½ tsp baking powder.
• ¼ packages of butter.
• 200 g pumpkin pulp, sugar and flour each.
• Table s alt.

To reproduce this quick pie recipe, kefir is combined with semolina and left aside for a while. After a short time, the resulting mass is supplemented with eggs beaten with a pinch of s alt and sugar, melted butter and grated pumpkin pulp. All this is thoroughly kneaded with baking powder and flour, and then poured into a tall form and baked for half an hour at 180 0C. The finished cake must be cooled and decorated at your own discretion.

With cottage cheese

Fans of fermented milk products should pay attention to the recipe below. A simple quick pie made from store-bought cookies and somewhat reminiscent of the famous American cheesecake. To cook it in your own kitchen you will definitely need:

• 400 g dry low-fat cottage cheese.
• 200g shortbread.
• 250 g non-acid thick sour cream.
• 50 g light raisins.
• 80 g good butter.
• 1 fresh chicken egg.
• 3 tbsp. l. white granulated sugar.
• 1 tsp grated lemon zest.
• 1 tbsp l. starch (necessarily potato).

Crushed biscuits are mixed with butter and half of the available sour cream. All this is distributed along the bottom of a deep form lined with a piece of parchment, not forgetting to make the sides. The resulting cake is covered with a filling consisting of eggs, cottage cheese, starch, raisins, sugar, citrus zest and sour cream residue, and then sent to a heated oven. Bake a pie for half an hour at 1800C.

With bananas

According to the technology described below, a very fragrant sweet pie is obtained in a hurry. The recipe for its preparation involves the use of a specific food set. Therefore, it is better to see in advance if you have on hand:

• 250 g sugar.
• 350g regular bread flour.
• 100 ml cow's milk.
• 80 g high quality butter.
• 3 ripe bananas.
• 2 eggs.
• ½ tsp baking powder.
• Refined butter (to lubricate the mold).

Peeled bananas are mashed with a fork and then topped with melted butter, eggs, sugar and warm milk. All this is mixed with baking powder and flour sifted through a sieve, transferred to a deep greased form and baked for half an hour at 200 0C. The finished cake is decorated to your liking and served.

With cocoa

For those who have modern kitchen appliances on the farm, we can recommend a very interesting and very simple quick recipe. In a slow cooker, the cake turns out no worse than what was baked in the traditional way. To verify this on your own experience, you will need:

• 200 g non-sour sour cream (20%).
• 200 g white sugar.
• 250 g plain bread flour.
• 50g dry cocoa powder.
• 3 eggs.
• ½ sticks of butter.
• Vanillin and baking powder.

This is one of the most popular slow cooker pie recipes. You need to start the process of recreating it with the processing of eggs. They are shaken with sugar and then flavored with vanilla. All this is supplemented with sour cream and soft butter, re-processed with a mixer and mixed with baking powder and flour. At the next stage, the dough is divided into two equal parts, one of which is painted over with cocoa. Both masses are alternately laid out in a greased multicooker so that a pattern is obtained. Cook the pie for an hour in the “Baking” mode.

With cottage cheese and pear

This recipe for a simple sweet pie in a hurry will be a real gift for new mothers who want to feed their little gourmets not only tasty, but also he althy. In the pastries made according to it, cottage cheese is practically not felt, which means that fastidious people who do not like this fermented milk product will devour it with contentment. To personally check it out you will need:

• 150 g white sugar.
• 250 g plain bread flour.
• 250 g of crumbly fresh cottage cheese.
• 50 g light raisins.
• 3 chicken raw eggs.
• 1 firm pear.
• ¾ packages of butter.
• Baking powder.

Thawed butter is thoroughly beaten with sweet sand, and then supplemented with cottage cheese, mashed with raw fresh eggs. All this is combined with steamed raisins and pear slices. The resulting mass is kneaded with baking powder and flour, transferred to the multicooker bowl and covered with a lid. Prepare a pie within one and a halfhours in the "Baking" mode.

With cocoa and sour cream

True lovers of chocolate baking will never refuse to replenish their culinary piggy banks with a quick pie recipe. In the oven, dessert is prepared in less than an hour, which means that it can be made even after returning from work in the evening. For this you will need:

• 250 g non-acid thick sour cream.
• 200 g white sugar.
• 260 g plain bread flour.
• 30g cocoa powder.
• 1 egg.
• 1 tsp baking soda.

The egg is ground with sweet sand, and then combined with sour cream and beaten intensively. The resulting mass is mixed with soda, cocoa and sifted flour. The made dough is laid out in a tall form and baked for fifty minutes at 180 0C. The finished cake is cooled and decorated at your discretion.

With cherries

Housewives whose families love berries should use the recipe for a quick sweet pie discussed below. Baking made on it turns out incredibly tender and airy. And the presence of cherries gives it a pleasant sourness. To treat your loved ones to it you will need:

• 250 ml fresh yogurt.
• 260g white bread flour.
• 2 tsp baking powder.
• 2 raw eggs.
• 200 g each of sugar and cherries.
• Oil (for greasing the mold).

Eggs are beaten with sweet sand, and thenfilled with kefir. All this is mixed with baking powder and oxygenated flour, and then transferred to a high greased form. The product is decorated with cherries and baked for forty minutes at 180 0C.

With jam

The recipe for a quick pie is interesting because it involves the use of home preservation. Jam will give the finished product a special taste and a pronounced berry aroma. To bake such a cake yourself, you will definitely need:

• 250 ml of kefir.
• 250 g of any thick jam.
• 180g sugar.
• 300g regular bread flour.
• 25g soda.
• 3 eggs.
• Vegetable oil and semolina (for mold processing).

First you need to do the eggs. They are ground with sugar and supplemented with jam. The resulting mass is poured with kefir, in which quick soda was previously dissolved. All this is mixed with pre-sifted flour and transferred to a mold, oiled and sprinkled with semolina. Cook the cake within an hour at 180 0C. Before serving, it must be cooled and decorated as you wish.

With carrots

For those who watch their diet, but cannot refuse goodies, it is worth noting for themselves another simple recipe for a quick sweet pie. Baking made according to it is distinguished by a high content of vitamins and will be useful not only for adults, but also for children. To prepare it you will need:

• 250 g plain wheat flour.
• 1, 5 cups grated carrots.
• ½cups of fresh yogurt.
• ½ cup white sugar.
• 3 eggs.
• 1 tsp powdered cinnamon.
• ½ tsp baking soda.

In a large bowl combine the sifted flour and cinnamon. Soda, eggs, sugar and kefir are also added there. All this is mixed with grated carrots and spread in a smeared form. Bake the cake within an hour at 200 0C.

With apricots

This quickie pie recipe, with a photo that doesn't convey all its qualities, is sure to please those who have their own orchard. The dessert baked on it will be an excellent addition to a cup of warming tea and will help pass the long winter evening. To prepare it you will need:

• 400g ripe apricots (canned).
• 1 glass of fresh kefir of any fat content.
• 2.5 cups of regular bread flour.
• 1 cup of white sugar.
• 3 eggs.
• 1 tsp baking soda.
• ½ sticks of butter.
• Vanillin.

The oil is taken out of the refrigerator in advance and waiting for it to thaw. When it becomes soft, it is supplemented with sugar, eggs, vanillin, soda and flour. Everything is thoroughly mixed and divided into two unequal parts. Most of them are poured into a tall, smeared form and covered with apricots, previously separated from the pits. Distribute the rest of the dough on top and gently level it. Bake the cake within forty minutes at 180 0C.

With apples

The recipe for a quick pie will definitely take root in families where they love charlotte. Pastries made according to it are distinguished by tenderness and splendor, and an additive in the form of cinnamon gives it a special zest. In order for each of your household members to receive a piece of such a pie, you will need:

• 250 g plain bread flour.
• 150 g white sugar.
• 5 ripe large apples.
• 1 egg.
• 1 cup of fresh kefir of any fat content.
• 1 tbsp l. powdered cinnamon.
• 1.5 tsp baking powder.
• ¾ packs of butter.

Kefir flour and baking powder are combined. The yolk, pounded with half a pack of butter, is introduced into the resulting mass. All this is supplemented with protein, whipped with 1000 g of sugar, and gently mixed. The finished dough is laid out in a tall form and covered with apple slices. The fruit is sprinkled with sweetened cinnamon on top and flavored with pieces of the remaining butter. Bake the cake within thirty-five minutes at 175 0C.

With shortcrust pastry

This crumbly pie is quick and easy to prepare, which means it will interest busy housewives. To bake it you will need:

• 1 large raw egg.
• 1 pack of butter.
• 2 tbsp. l. white sugar.
• 3 cups of bread flour.
• S alt, vanilla, baking powder and thick fruit and berry jam.

Frozen butter is rubbed on a fine grater and combined with halfavailable flour. S alt, sugar, vanillin, baking powder and an egg are added to the resulting mass. Everything is well kneaded with the remnants of the sifted flour and divided into two unequal parts. The smaller of them is removed for half an hour in the freezer. A larger piece is spread over the bottom of a form lined with parchment paper and covered with any homemade jam. All this is rubbed with the rest of the dough and baked for twenty-five minutes at a temperature of 180 0C.

With yeast

This soft pastry-based pie is sure to please everyone who tries it. To bake it at home you will need:

• 350 ml of fresh kefir of any fat content.
• 100 g white cane sugar.
• 700g regular bread flour.
• 150 g of any thick jam (preferably homemade).
• 10 g dry granulated yeast.
• 40g butter.
• 3 raw eggs (2 for batter, 1 for brushing).
• S alt and vegetable oil.

Kefir is heated in a water bath so that it does not curdle. When it becomes warm, it is supplemented with yeast, cinnamon, s alt, a little sugar and a couple of tablespoons of flour. After fifteen minutes, the foamy couple is combined with eggs, butter and the remnants of sweet sand. All this is kneaded with flour previously sifted through a sieve and cleaned in heat. After a couple of hours, the risen dough is divided into two unequal parts. A large one is distributed along the bottom of a deep greased form and covered with jam. All this is hidden under the strips of the remaining dough, treated with a special brush,dipped in a beaten egg, and left to proof. Bake the cake for 25 minutes at 180 0C.