Pie recipes in a hurry. Easy and quick sweet cake

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fragrant and sweet cake is a symbol of warmth, hospitality, home comfort. Each of us probably remembers how a mother or grandmother cooked such a delicacy on holidays, pleased with an amazing taste. At such moments, it seems that only the older generation can cook the perfect cake. Actually it is not. Baking is an easy job. You need to know the recipes for pies in a hurry and have the necessary products in the kitchen. A general knowledge of the preparation of treats will also be useful.

Baking problems

Before choosing quick pie recipes, check out the problems that may arise when baking. The more you know the nuances, the better you will be able to prepare a delicacy for your family members or guests.

You can see that the crust is starting to burn a little. Thinking that the cake is ready, you pull it out of the oven and start cutting it into portions. In the process, you notice that the center of your piece is still raw. In order not to encounter this problem in the future, remember one rule: do not bake piesat a high temperature and always place them in an already preheated oven. As a rule, such delicacies are baked at 160-180 degrees. Some recipes require a temperature setting of 200 degrees.

If, nevertheless, a delicacy prepared according to one of the quick pies recipes is not yet ready inside, but has already begun to burn on the outside, then put a sheet of paper moistened with cold water on top. The top crust will stop burning, and the inside of the cake will continue to bake. If the delicacy starts to burn from below, then here you will have to act differently. Remove the cake from the oven, cool slightly and remove the burnt areas with a regular fine grater.

Sometimes it happens that voids have formed in the product with raisins, and the taste of the cake to which soda was added has deteriorated. Let's start with voids. They form in baked goods if wet raisins are added to it, so dry the berries with a clean napkin before adding them to the dough. The problem with taste arises when housewives put too much soda. It is important not to go overboard with this ingredient when making simple quick pies in the oven.

Banana Pie: Getting Started

This dish is quite easy to prepare. It only takes 10 minutes to knead the dough. About 40 minutes the delicacy will be baked in the oven. The inside of the cake will look like a cupcake, and a delicious nutty crust will form on top of it. Products needed:

• sifted flour - 300g;
• soda,baking powder and cinnamon - 1 teaspoon each;
• s alt - ½ teaspoon;
• butter - 150 g;
• brown sugar - 100g;
• honey - 100 g;
• eggs - 2 pieces;
• bananas - 2 pieces;
• almonds - 150 g.

In flour, put soda, baking powder, cinnamon and s alt. Sift these ingredients through a sieve into a deep bowl. In another bowl, beat softened butter with sugar until creamy. Add honey, eggs to this and beat everything well. Place the peeled bananas in the third bowl. Mash them with a spoon until pureed.

Combining ingredients and baking

So, to whip up a light pie, you have prepared 3 containers with different mixtures. Take the bowl in which you have flour with other bulk ingredients. Pour in half of the butter-egg mixture and stir. Next, put all the banana puree into the dough. Stir again. Pour in the rest of the butter-egg mixture and make the dough smooth.

Put the dough into a mold with oiled parchment. Pour the almonds, previously chopped with a knife, on top. Preheat the oven to a temperature setting of 180 degrees, and put the cake pan in there. After 40 minutes, you can take it out and delight your family or guests with a delicious treat.

Apple pie: preparation of ingredients

It turns out very tasty pie with apples in haste. One of the recipes for this dish includes the followingingredients:

• apples - 3 fruits;
• eggs - 3 pieces;
• granulated sugar - 1 cup;
• sifted flour - 1 cup;
• soaked raisins - 100g;
• baking powder - 1 teaspoon;
• butter - 1 tablespoon;
• breadcrumbs - 2 tablespoons.

Start cooking with apples. First, take 2 fruits, peel them and cut them into small cubes. Next, take the remaining apple. Remove the skin from it too. Cut this apple differently - into plates. In the next step in preparing the treat, break the eggs into a bowl and separate the yolks from the whites. Put the whites in the refrigerator for a while, and rub the yolks with sugar. Add flour, raisins, baking powder to them. Beat the chilled egg whites and fold into the batter.

Preparing the apple pie pan

Take a clean and dry form in which you plan to make a simple and quick sweet cake. Brush it with butter and sprinkle with breadcrumbs. At the very bottom, beautifully lay out the apple plates. This surface of the cake will then be on top of you. Pour about ¼ of the batter over the apples. Lay down a layer of apple cubes. After that, you can completely pour the dough into the mold.

Preheat the oven to 180 degrees. Put the form in there. Bake the apple raisin pie for about 20 minutes. It is not necessary to turn the delicacy during the baking process. You will need to do this after cooking before serving.

Pie with jam: the first stage of preparation

Preparing this delicacy is quite simple. Ingredients for Quick Jam Pie:

• butter - 200 g (you can replace it with margarine);
• sugar - 250 g;
• eggs - 2 pieces;
• baking powder - 1 teaspoon;
• a small amount of vanilla;
• sifted wheat flour - 3 cups;
• any jam that is not too liquid - 200g

The dough is very easy to prepare. Melt butter on fire and cool. Next, add sugar to it and stir. Add eggs, baking powder and some vanilla. At the end, start gradually pouring flour, stirring constantly. Knead the dough. When it is thick, smooth, and not sticky to your hands, form it into a ball, wrap it in cling film and put it in the refrigerator for an hour.

Next steps

Prepare the mold for a quick jam pie. Line the bottom and sides with parchment paper. Take about 2/3 of the dough out of the refrigerator. Roll it out and shape it. Be sure to form the sides so that the jam does not flow out of the cake. When the form is ready, put the jam into it. Spread the filling evenly with a spoon, make the surface even.

Take the rest of the dough out of the fridge for an easy quick pie and grate it on a coarse grater or cut it into very small pieces. Sprinkle the pie with grated dough. Try to distribute these small particles evenly on the filling. Your pie is ready. Leftjust cook it in the oven. Heat it up to 200 degrees. Bake the cake for about half an hour.

Don't be afraid to experiment with quickie pie recipes. Learn this culinary art. Only through experimentation will you gain skill and confidence, you will be able to delight your loved ones with delicious pastries that fill the house with an amazing aroma and create the comfort of a family hearth.