2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Every hostess, for sure, has several "on-duty" dishes that can be quickly prepared for the sudden arrival of unexpected, but beloved guests. A good addition to the main dish can be a quick cake. This delicacy will not only surprise your family and friends, but will delight you with its exquisite taste. And for a hospitable hostess, quick cakes are a real find, because their preparation does not take much effort and time. We offer you several recipes for these amazingly delicious dishes.
Hurry Fruit Cake
To prepare it, you will need one pack of butter, ¾ cup of sugar, a jar of canned fruits (peaches, pineapples), 250 gr. sour cream, 300 gr. small crackers. Mix the softened butter with sugar and sour cream until a homogeneous mass is formed. Cut the fruit into small pieces and add to the cream. Then add crackers to the mixture and mix well. We cover the bottom of the baking dish with cling film and spread the mixture there. We cover the top of the cake with cellophane and crush it with our hands so that it takes an even shape. We put the dish in a cold place for the whole night,so that the crackers have time to soak. When serving, the cake must be removed from the whip and carefully transferred to a plate. Top it with grated chocolate or fresh fruit.
Quick Custard Cake
To prepare it, you need two eggs, three glasses of milk, 1.5 stack. sugar, 100 gr. oils, vanillin, 800 gr. cookies, 2 tablespoons flour. We cook cream. In a bowl, mix flour and sugar. Add eggs there and grind the mixture until white. After that, pour in the milk. We put the resulting mass on a slow fire and cook for several minutes, stirring constantly. When bubbles begin to appear, the fire can be turned off. Cool slightly and add oil. Beat the cream well with a mixer. Put a layer of cookies in a deep form and generously grease it with warm cream. This should be repeated three or four times. It will be great if the dish stands in the refrigerator for several hours. So it will soak better. Bon appetit!
The next quick cake is baked in the oven. However, it cooks very quickly in time.
Yogurt Cake
For its preparation you will need a glass of milk, 700 gr. flour, 750 gr. sugar, three eggs, vanillin, a teaspoon of baking powder, 250 ml. cream, 250 gr. sour cream and the same amount of yogurt. Beat eggs and 500 g of sugar with a mixer in a deep bowl. Mix baking powder with flour and add to egg mixture. Pour in the milk and vanilla. We mix everything well. The dough should be mediumdensity. Pour the mass into the form and put in the oven. After the cake is baked, it must be cooled and cut lengthwise into two equal halves. Cooking cream. Thoroughly beat sugar and sour cream. Add yogurt. In a separate bowl, whip the cream and mix both masses. Cakes and sides are well smeared with cream. On top of the dish, you can decorate with nuts, chocolate, fruit, coconut, fudge, marmalade - whatever you have on hand or in the refrigerator.
Delicious meals are ready in a hurry. Happy tea drinking!
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