Recipe for a delicious honey cake in a hurry

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Honey cake is the perfect quick treat. This simple dish can be varied, each time supplementing it with different fillers. Honey cake has a pleasant porous, delicate structure, rich color and unforgettable aroma. And if you cook this dessert in a beautiful form and interestingly decorate it, you get a real holiday pastry.

Description

Usually, ordinary yeast or biscuit dough is used to bake a honey cake. Although in other countries it is customary to cook pastries without yeast. Among domestic culinary specialists, the honey pie recipe is extremely popular; it is often prepared for everyday tea drinking and for the festive table. It can be baked with or without sugar. Moreover, the latter option is considered more useful and even dietary.

You can add many different ingredients to the dough to give the dessert more piquancy. For example, a pie with nuts, seeds, candied fruits, berries and dried fruits turns out to be very unusual. All sorts of options are allowed in decorating goodies - if you wish, you can use to cover the pie with your ownicing or sour cream, which goes well with the honey taste of baking. In general, do not be afraid to experiment, and the result will certainly exceed all your expectations.

Easy honey cake recipe

In the traditional version, this dessert is cooked in butter. However, various variations are no less tasty: for example, a kefir-based pie. True, if this is your first time preparing this treat, be sure to try the simplest, classic recipe. So, to make a honey cake in the oven, you will need:

• 2 cups wheat flour;
• 120g honey;
• 3 tablespoons of sour cream;
• 130g butter;
• 2 eggs;
• a teaspoon of soda or baking powder.

As you can see, the ingredients are quite simple and affordable. Usually, such a set of products can be easily found in any kitchen or, at worst, in the nearest store. From this number of components, you will get about 10 servings of a delicious, fragrant honey cake. By the way, this dessert is completely devoid of harmful sugar, thanks to which it is able to boast of beneficial properties. And for cooking you will need a maximum of an hour of free time.

Step by step process

In one container, mix and melt butter and bee product. It is most convenient to do this either in the microwave or in a water bath. Add eggs, well-sifted flour and sour cream to the liquid mixture. Mix all the ingredients thoroughly, you can use a mixer. Then extinguish the soda with vinegar and also send it todough. The resulting mass should be quite fluffy, smooth and, of course, homogeneous.

Transfer the prepared dough to a greased or parchment-lined form and send to bake for 50-60 minutes at a temperature of 180 degrees. Use a toothpick or a match to check if the pastry is ready before removing it from the oven. After taking out the dessert, wait 10 minutes, then transfer it to the prepared dish and start decorating.

Based on the traditional recipe for a honey cake in the oven, you can add a variety of ingredients to your pastries. For example, perfect for this:

• dried cherries;
• chocolate;
• dried apricots;
• prune;
• fresh fruit slices;
• raisins;
• ground ginger;
• carnation;
• cinnamon;
• vanilla;
• caramel;
• citrus peel;
• walnuts and almonds.

As you can see, the choice is huge, so pick your favorite product and go. If you prefer dried fruits or chocolate, then before sending them to the dough, be sure to roll them in flour so that they do not settle to the bottom.

Kefir honey cake recipe

Such pastries are prepared without difficulty and are extremely tender and soft. To prepare honey dessert you will need:

• 2 eggs;
• 120g sugar;
• the same amount of kefir;
• 80ghoney;
• a teaspoon of baking soda or baking powder;
• 150 g flour;
• half a cup of nuts, raisins or candied fruit;
• a couple of tablespoons of powdered sugar for decoration.

It is noteworthy that you can easily replace kefir with any other fermented milk product. And instead of nuts, you can take literally anything: chocolate, dried fruits, berries and fruits.

Cooking

Before, beat the eggs and sugar well with a mixer. In a separate container, melt the honey until liquid, then add it to the egg mixture. As a result, it should completely dissolve. Sift the flour well, preferably several times and mix it with soda. Then add kefir to the eggs and stir. And after adding the flour, leave the dough aside for half an hour so that the soda is activated and the mixture rises.

After the allotted time, send chopped nuts, rolled raisins or dried fruits into the mass. Finally, mix the prepared dough again and transfer it to a lined or greased form. Bake the cake for 40 minutes at 180 degrees. After cooking, the dessert will approximately double in size. Decorate the top of the baked pie with powdered sugar and nuts. As a result, you will get a delicious dessert with a unique taste and pleasant aroma.

Tip

If you want to make your cake even more tender and soft, add a layer of sour cream to it. Forits preparation you will need 150 g of the main ingredient and 2 tablespoons of powdered sugar. Making sour cream is not difficult at all - you just need to beat the ingredients until smooth. Cut the baked biscuit into two cakes and coat with the prepared mass. This will make your dessert even more delicate and juicy.