How to make fruit cake

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The aroma of freshly baked pastries, cooked on our own according to grandmother's recipes, makes any of us hungry. However, not every housewife will be able to achieve such an airy and crumbly dough, as described in the recipes. It's no secret that the main rule of any baking is the correct ratio of all ingredients and the time allotted for cooking. The simplest recipes for fresh pastries are commonly referred to as a cupcake with fruit. It can be easily kneaded with sour cream, kefir, milk or yogurt with a low percentage of fat content. Housewives usually bake cupcakes in special molds with the addition of various fruits, such as currants, cranberries, apples and cherries.

Sour cream cake recipe

To make simple sour cream cupcakes you will need:

• 75g margarine;
• 250g granulated sugar;
• 2-3 eggs;
• 20g sour cream;
• 300 g flour;
• spices such as cinnamon, nutmeg, etc;
• fruit for stuffing;
• powdered sugar to decorate the finished dish.

At the very beginning of work, you should knead the dough. To do this, beat the eggs thoroughly, adding sugar gradually, and add melted margarine to the resulting mass.and sour cream. Mix the ingredients again and beat the mass with a mixer. It is important to remember that it is necessary to beat the sugar and eggs until an air mass appears.

Gradually add dried fruit to the resulting mass. In this case, cherry and currant are used. Before preparing the dough, the fruit must first be washed and dried. Then add them to the dough and mix the resulting mass.

Grease all the molds well with oil so that the cupcakes do not stick to the edges, and pour the dough. The oven must be heated to 170 degrees and take out the finished baking after 25 minutes. You can serve the dish after it has completely cooled down. Grate dark chocolate on top of cupcakes or sprinkle with coconut flakes as a topping.

Pastries with fruit and jam

As a variation while cooking, you can use jam as a filling for cupcakes.

To make this recipe you will need:

• 250g premium flour;
• 150g melted butter;
• 200g sugar or substitute;
• 2 fresh eggs;
• fruit for stuffing;
• jam;
• cinnamon and cocoa to taste.

Rinse fruit thoroughly under cold water and set aside on a towel. Then, in a bowl, beat the eggs with sugar using a mixer. Gradually stirring the resulting mass, add the flour and melted butter. Sometimes you can immediately knead sugar with butter, and only then add flour and eggs. To make chocolate cupcakescocoa is added to the dough. Fruit is cut last, jam is added, and the mixture is thoroughly mixed again.

Preheat oven to 175 degrees and place paper on a baking sheet. Then grease the molds with oil and fill with dough. Bake for 15-25 minutes until fruit muffins in silicone molds are browned. Serve with milk or juice.

Cupcakes in a slow cooker with fruits

With the improvement of technology, a multicooker came to the aid of housewives, which cooks not only first and second courses, but also copes with baking.

To make fruit cake you will need:

• 100g butter;
• 300g apples;
• 150g granulated sugar;
• 150g sifted flour;
• 2 chicken eggs.

Apples should be cut into small slices and placed on the bottom of the multicooker. Then eggs are beaten with sugar and butter. Gradually stirring the mass, add the sifted flour and pour the dough over the apples. Bake should be in the "Baking" mode.

Cranberry Nut Cupcake

Similar fruit cake, the recipe of which is quite simple and does not require special skills, has an unusual tart taste and aroma.

During the cooking process, you need to prepare the following products:

• 2 eggs;
• 40ml milk;
• A handful of shelled nuts;
• 100 g cranberries;
• 80g butter;
• 120g sugarsand;
• 130 g flour.

In a separate bowl, thoroughly mix sugar with melted butter and pour in the beaten eggs. Then flour is added and the mixture is mixed again. The nuts are cut into small pieces and poured into the dough together with cranberries.

Bake a cake with fruits and nuts at 170 degrees for 15-25 minutes. Before serving the dish, it is decorated with powdered sugar or grated chocolate.

Cooking Features

Before preparing pastries such as cupcakes, any housewife should familiarize herself with the characteristics of the dough. In order to make it tender and crumbly, it is recommended to use sifted flour of the highest grades.

Fruits should be washed and dried on a paper towel. For an aesthetic appearance, it is customary to cut the fruit into small slices, cutting out all the marks and taking out the seeds.

Often the dish is served as a dessert and decorated with powdered sugar, grated chocolate or condensed milk. Fruitcake always has a unique flavor from other baked goods.