Dried fruit sweets. How to make multi-colored dried fruit candies

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dried fruit sweets are an easy-to-make treat that breaks the stereotype that delicious sweets can't be good for the body. After all, the basis of such products includes products containing a large amount of minerals and vitamins. This is especially true in the spring, especially if you are a happy mother and your baby is constantly demanding sweets. However, it should be noted that you should not abuse such sweets either, since they cannot be called low-calorie in any way.

Dried fruit sweets: cooking recipe

To please your family members with a delicious and he althy dessert, you will need the following ingredients:

• sweet dried apricots - about 200 g;
• pitted prunes - 150g;
• black or brown raisins - 200 g;
• walnuts or almonds - 150 g;
• lemonmedium-sized - 1 pc.;
• fresh liquid honey - 4 large spoons;
• dark chocolate - 270 g or 3 bars.

Preparing the main ingredients

Dried fruit sweets should be prepared from the processing of the main ingredient. To do this, you need to scald sweet dried apricots, seedless prunes and raisins with boiling water, and then wash them thoroughly, discard them in a colander and deprive them of liquid as much as possible. Further, it is necessary to process the purchased nuts in exactly the same way.

After the dried fruits are slightly dry, they should be crushed in a meat grinder along with fresh lemon, without peeling it. In conclusion, you need to put the nuts in a pan and fry them a little. Further, it is recommended to grind the product with a mortar to not very small crumbs.

Formation process

Do-it-yourself dried fruit sweets are quite easy to make. To do this, combine the crushed ingredients with lemon and nuts in one container, and then pour fresh liquid honey into them and mix everything thoroughly. If such a dessert is intended for adults, then it is allowed to add a few large spoons of cognac or your favorite liquor to the base.

After getting a thick and sweet base, it should be picked up in the amount of a dessert spoon, and then rolled into balls and sent to the freezer for three hours. After the specified time has passed, the hardened semi-finished products must be removed and dipped in chocolate melted in a steam bath. More homemade dried fruit sweetsyou need to put it on a wire rack, let the excess glaze drain and send it back to the refrigerator, but for half an hour. After 30 minutes, you can safely arrange a delicious tea party with friends or family members.

Colorful dried fruit candy

Homemade sweet prepared according to the recipe below is original and very beautiful. The name of such a delicacy is due to the fact that ready-made sweets are crumbled in various confectionery mixtures and other ingredients.

So, we need:

• seedless black raisins - about 100 g;
• dried peaches - 90g;
• flower honey - 2 large spoons;
• roasted almonds – 30 g;
• dried cherries - 90 g;
• walnuts - 40 g;
• sesame seeds - 2 large spoons;
• cashew nuts - 40g;
• coconut chips - 3 large spoons;
• fresh lemon zest - large spoon;
• confectionery powder - 3 large spoons.

Cooking the base

Colorful dried fruit sweets are prepared according to the same principle as the previous dessert. But there is still a difference between them. First, wash the raisins, dried peaches and cherries well, and then grind them in a meat grinder until a homogeneous gruel is obtained. After that, you need to rinse the almonds, cashews, walnuts and dry them in the microwave. Next, all the ingredients must be placed in a blender bowl and crushed to large crumbs at low speed.

Formation and proper serving

After the nuts and dried fruits are carefully processed, they should be combined in one bowl, flavored with lemon zest and flower honey. By mixing all the ingredients together, you should get a fairly thick slurry. It is required to form balls from it and place them in special silicone molds in the form of hearts, fish, etc. Next, it is recommended to put dried fruit sweets in the refrigerator for half an hour. This time is enough for the products to take the form they have been given. In conclusion, sweet semi-finished products should be removed from silicone dishes and divided into three equal parts, one of which must be rolled in sesame seeds, the second in coconut flakes, and the third in confectionery powder. As a result of such actions, you will get completely different, but equally tasty dried fruit sweets.

After the dessert is ready, it needs to be placed in the refrigerator again, but for several hours. It is advisable to serve such sweets to the table along with tea or some other not very sweet drink.

Cooking sweets from cottage cheese and dried fruits

It should be especially noted that such homemade products can be made not only using dried fruits, but also by adding completely unexpected ingredients. Today we decided to tell you about how to make a delicious treat using such a he althy dairy product as cottage cheese (200 g). But in addition to it, we will need the following components:

• dried apricotssweet soft - about 100 g;
• coconut chips - 5 large spoons;
• bitter or dark chocolate bar;
• thick floral honey - 3 large spoons.

Cooking process

Those who often make such delicious sweets call them "rafaelki". And this is no accident, because outwardly they quite strongly resemble the famous delicacy from the Italian manufacturer. But unlike store-bought sweets, homemade cottage cheese-based sweets are much cheaper and much he althier.

To prepare the presented products, you should take fine-grained cottage cheese, put it in a blender bowl and beat vigorously until a homogeneous and airy mass is obtained. In the process of such actions, it is recommended to add a few tablespoons of thick flower honey to the dairy product. It will make the candies sweeter and tastier.

After the curd is fully processed, you should proceed to the preparation of dried apricots. It must be washed well in warm water, then dried and cut into medium pieces. Then you can safely proceed to the formation of products. To do this, put coconut flakes on a cutting board or plate, and place a small portion of whipped cottage cheese on top with a dessert spoon. After that, the dairy product must be shaped like a pancake and dried apricots are placed in its central part. At the end, the cake should be closed up and a neat ball with filling inside should be formed from it. The resulting round is required to be completely rolled in coconut flakes. Similarlyyou need to make all the other products. Next, it is recommended to put the finished sweets in the refrigerator for an hour, and after the specified time, put them in a bowl and decorate with a thin stream of dark melted chocolate.

Proper serving of dessert to the table

Now you know how you can make yourself not only delicious, but also he althy sweets. Dried fruits in chocolate, confectionery powder and cottage cheese are recommended not only for the usual family tea party, but also for the festive table. Believe me, not a single invited guest will refuse such an original dessert.