Coconut sweets - delicious and fragrant sweets for the whole family

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Coconut candies are popular with most people. Now there are many options for such sweets. The most popular are "Bounty" and "Raffaello". These coconut candies can be made at home in your kitchen. There are different varieties of such sweet products. We will consider several recipes in the article.

Candies in delicate chocolate glaze

Such delicious sweets can add freshness to any table. The sweets are very tender.

To make these sweets you will need:

• 100 grams of white chocolate;
• 80ml coconut milk;
• 50 grams of dark chocolate;
• 1 teaspoon butter;
• 80 grams of coconut.

Cooking sweets

First, pour coconut milk into a saucepan. Simmer for about five minutes until slightly thickened. After the milk boils, add the white chocolate. Cook until it is completely dissolved.

Next, throw coconut into the mixture. Thoroughlystir. Cool the composition for about fifteen minutes so that it hardens a little. After that, you can begin to form sweets. For these purposes, you can use two teaspoons or molds. Then lay out on parchment paper. Then chill in the refrigerator for two hours.

Melt the chocolate in a water bath. Then dip each coconut candy into the melted mass. Next, return the products to paper. Refrigerate for an hour.

Candies with condensed milk and coconut flakes - an analogue of store-bought sweets

Such products will appeal to those who love Raffaello sweets. This sweet can be easily made at home.

For cooking you will need:

• 250 ml condensed milk;
• 50 grams of butter;
• 250 grams of coconut flakes;
• almonds.

Preparing treats

First, mix the condensed milk and butter. Then add about two hundred grams of chips. Next, mix the composition. Tighten the resulting mass with cling film. Refrigerate.

Meanwhile, soak the almonds in water for sixty minutes. Next, peel it off. Then form from the mass of the product with almonds inside. Then roll in shavings. Store all sweets in the refrigerator.

Colorful candies

Now we will tell you how to make homemade candies from coconut flakes in chocolate. This delicacy is not only beautiful, but also delicious. This dessert can be prepared for the daySaint Valentine's. Such coconut sweets will delight your soulmate. They can also be beautifully packaged in a box by tying it with a bow.

For cooking you will need:

• 225 grams of sugar;
• 4 cups coconut flakes;
• 75ml water;
• three pinches of starch;
• one drop of food coloring;
• 220 grams chocolate (white);
• 120 grams of dark chocolate.

Coconut candy recipe

First of all, boil the syrup from starch, sugar and water. Mix the components together. Next, bring the composition to a boil. Boil for a couple of minutes until it thickens. Then pour the composition into the coconut flakes. Stir. The chips should be completely soaked in syrup, becoming sticky.

Shape balls with wet hands. Lay them out on baking paper. Send for two hours in the refrigerator. Next, melt the dark chocolate in a water bath. Dip the candy into it with a spatula. Repeat the procedure with the third item.

Next, you need white chocolate. Melt it in a water bath. Divide the resulting mass into two parts. In one, roll another third of the candy.

Add pink dye to the other part. Dip the rest of the products into the resulting mass. Next, take a toothpick, use it to draw curls on the sweets. Then let the sweets harden and serve the products.

Candies "Bounty"

Preparing these sweets with coconut filling is quite simple. Finished products are tasty and he althy (when compared with store-bought sweets). Every hostess can make such a sweet.

For cooking you will need:

• 300 grams of milk chocolate;
• ten pieces of roasted almonds;
• 3 tbsp. spoons of corn syrup;
• one and a half cups of powdered sugar;
• 1/2 cup desiccated coconut;
• 1 tbsp butter spoon;
• 1/2 teaspoon vanilla extract.

Preparation of Bounty sweets

Mix powdered sugar, vanilla extract, corn syrup in a bowl. Next, stir and add the melted butter and coconut flakes. Stir the mass again until smooth.

Break the chocolate into pieces. Melt in the microwave. This process will take about fifteen seconds. During this time, the slices will completely melt.

Roll a ball out of the coconut mass. Then roll it in chocolate. Then shape into candy. Next you need a baking sheet. Cover it with paper. Lay the coconut candies on a baking sheet. Top each sweet with one almond. Allow the products to dry at room temperature.

Conclusion

Now you know how to make delicious coconut candies. The article considered several recipes for the preparation of these products. Choose the right one for you and cook sweets for your friends and loved ones with pleasure.