Dessert spoon is a necessary table setting item

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sooner or later, every person has a period of holidays or another grandiose event when it is necessary to properly set the table. Then the question arises of how to do it, what to serve with dessert. Dessert spoons have their own rules of etiquette.

Dessert spoons are an integral part of the table setting. Many try to replace them with canteens or teas, but you can only set the table correctly using them. They are used for serving desserts and sweet dishes. Dessert spoons are smaller and vary in shape. The spoon has an oval shape and various kinds of handles. For example, in the form of a stick thickened at the end, the convex part is decorated with metal carvings, a pattern in the form of flowers is cut out on the middle part, and a pattern is made in the form of parallel stripes at the ends.

Today, both single versions and sets are on sale. Depending on how many people the table will be served. The dessert spoon must have hygiene certificates and a hallmark. It is usually placed next to the plate.

Dessert spoon volume is different. So, for example, American holds 10 ml or two teaspoons. A British dessert spoon has a volume of 11 ml. Dessert holds 10 grams of water, 13 grams of syrup and 9 grams of butter. Knowing these proportions, you can easily calculate how many spoons you need to prepare a particular dish. The weight of the spoon itself varies from 35 to 55 grams, depending on the metal it is made of and the amount of decoration.

Types of these devices:

1. When serving grapefruits, a dessert spoon with an extended scoop is used.
2. Kiwi is more suitable with a spoon with a round scoop.
3. For ice cream, a spatula-shaped spoon with curved edges is used. It is not served with other cutlery, but is brought along with dessert.
4. Spoon for cold drinks. In appearance, it is somewhat reminiscent of a tea room, only, as a rule, it has an elongated handle.
5. Coffee spoon. In appearance, it is identical to the tea. Only differs in its diminutiveness. Served exclusively with natural coffee with grounds.
6. Honey spoon. It does not exceed the size of a teapot, however, instead of a ladle, it has a barrel with small holes.
7. Sugar spoon. It usually resembles a baby owl and is served with tea if granulated sugar is used. In the case of using sugar cubes, tongs will be appropriate.

How to care for dessert spoons:

1. It is necessary to carefully care for the scoop, otherwise it maydark spots appear, which are quite difficult to remove.
2. If you have combination spoons made of different metals, it is best to wash and clean them by hand instead of in the dishwasher.
3. Spoons made of silver, from time to time it is useful to soak in the water left after boiling potatoes. Then they will regain their former brilliance.

Summarizing all of the above, we can conclude that a dessert spoon is a fairly necessary table item that is served with desserts and has its own differences from other appliances.