Chocolate chip muffins: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Muffins are round portioned dough products resembling muffins. Most often they are sweet, with the addition of berries and fruits. There are many varieties of this pastry. For example, muffins with chocolate chips, orange, banana, cottage cheese, cheese, chocolate, pumpkin, bacon and cheese, blueberries and so on.

Different from cupcakes

Today both products are related to pastries for tea, but muffins have a more complex recipe, muffins are lighter and less high-calorie.

The first ones appeared earlier and were a dessert for rich people. The second was a soft bread made from a simple dough and was the food of the poor, they were prepared from the leftovers of food in a hurry, then they were not sweet.

Chocolate Chip Muffins: Kefir Recipe

What you need:

• glass of yogurt;
• 180 g chocolate (preferably dark, but milk can also be used);
• 2 eggs;
• half a pack of sl. oil;
• 200 g sugar sand;
• 400 g wheat flour;
• a third teaspoon of soda;
• ch. the spoonbaking powder;
• s alt.

Cooking order:

1. Butter mixed with sugar, beat eggs and mix again.
2. Place 100 grams of chocolate in a water bath and melt.
3. Combine the chocolate with the mass of eggs, sugar and butter.
4. Pour the sifted flour into this mass, pre-mixed with baking powder, soda, s alt.
5. Add yogurt and mix well.
6. Turn the remaining chocolate into large crumbs using a grater or knife.
7. Pour the chocolate chips into the dough.
8. Spread the dough into cupcake molds. Do not fill to the top as the dough will rise.
9. Put in the oven and bake for 20 minutes. at 180 degrees.

Chocolate chip muffins should be served chilled with tea.

With frosting

For the test:

• 120 ml milk;
• 200 g flour;
• 2 eggs;
• 150 g sugar sand;
• ch. baking powder;
• 10 drops of vanilla flavor;
• ready chocolate drops;
• a pinch of s alt.

Icing Ingredients:

• 3 table. spoons of orange juice;
• 150 g powdered sugar.

For impregnation:

• half a cup of sugar;
• one orange.

Cooking order:

1. Whisk the butter and sugar in a deep bowl.
2. Add eggs, beat again.
3. Put vanillaflavoring and s alt, beat.
4. Sift flour, pour baking powder into it.
5. Slowly add the flour to the mixture.
6. Pour in the milk and mix well.
7. Sprinkle chocolate drops, stir.
8. Put paper molds into metal molds, grease them with butter.
9. Put the dough into molds, filling them 2/3 full.
10. Bake for about 25 minutes at 180 degrees.

During the baking of muffins, you need to do the impregnation and icing.

Impregnation:

1. Grate the orange peel finely, squeeze the juice from the orange and leave a part of it to prepare the glaze.
2. Mix zest and juice, boil, add sugar, keep on fire until completely dissolved with stirring.
3. Cool the mixture and pass through a sieve.

To prepare the icing, you need to gradually combine freshly squeezed juice with powdered sugar until you get a liquid icing.

The readiness of the muffins is checked with a wooden stick.

When they are ready, make holes in them and use a toothpick to inject the orange juice impregnation with a syringe. Top muffins with chocolate chips with icing. Leave them in a cool place for 30 minutes.

Sprinkle sugar on top if desired.

With lemon

Another recipe with a photo of chocolate chip muffins - with the addition of lemon, which gives the pastry a noble aroma.

Things to take:

• 1¼ cups flour;
• 100g sl. oil;
• half a cup of sugar;
• one lemon;
• two eggs;
• 100 g chocolate drops (can be replaced with large chocolate chips obtained with a blender);
• 2 teaspoons baking powder;
• ch. a spoonful of soda;
• s alt.

Cooking order:

1. Grate lemon zest (yellow layer only);
2. Squeeze the juice from the lemon and mix with the zest.
3. Melt butter.
4. Mix eggs with sugar. Quickly pour in pre-melted butter, lemon juice and zest and quickly stir until smooth.
5. Sift flour into a separate container, pour soda, baking powder, s alt into it, then pour drops or chocolate crumbs.
6. Insert paper forms into muffin molds.
7. Quickly combine the liquid part with the dry part and mix quickly to keep airiness.
8. Put the dough into molds and place in the preheated oven. Bake for about 20-25 minutes at t 180 degrees.

Ready-made muffins with chocolate chips and lemon remove from molds five minutes after baking. Serve chilled.

Tips

Chocolate chip muffin recipes are quite simple, but there are a few nuances that you need to know and remember.

• The size of the muffin is about 7 cm in diameter.
• Be sure to add baking powder: thanks to it, the dough rises. Can be used instead of baking powderhomemade baking powder, which is made from citric acid and soda powder (never extinguish soda with vinegar).
• According to the rules, the dough is prepared as follows: all dry ingredients are combined separately, liquid ones separately, then mixed with a spoon or in a mixer with a dough attachment, but do not beat. This will save the carbon dioxide, which forms a lot of bubbles, which are evenly distributed in the dough and make it airy.
• When adding frozen berries to the dough, you do not need to defrost them.
• Muffins are baked in corrugated paper molds that are not greased or separated from finished products after baking. They also store pastries and serve them to the table.
• In order for chocolate muffins to have a richer color, melted chocolate should be put in the dough instead of cocoa powder.
• For chocolate chip muffins, use ready-made chocolate drops or crumbs or chips, which you can make yourself from a dark chocolate bar. Store-bought drops are heat-stable and do not lose their shape when baked.
• Do not make many products at once, as they quickly become stale. It is better to bake them on the day of use.

Conclusion

Baking chocolate chip muffins is not so difficult, the main thing is not to violate the cooking technology. They differ in variety, and each time you can come up with products with different fillings and decorations.