American Chocolate Chip Cookie Tips & Cooking Process

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chocolate chip cookies are becoming more and more popular. Both adults and children love it. And the secret here is in simple preparation and incredible taste. Cookies with chocolate are tender, crumbly and light, which cannot leave any sweet tooth indifferent.

Classic chocolate chip cookies

Required ingredients:

• 150g chocolate drops;
• 400g high quality flour;
• s alt (to taste);
• 130g coconut oil;
• 2 teaspoons baking soda;
• 2 teaspoons cane sugar, vanilla;
• 250g granulated sugar;
• one egg.

Cooking process:

1. In the required container, mix sugar, s alt and vanilla.
2. Add butter and flour to the mixture, mix with a whisk.
3. Then pour the egg into the mixture and knead the dough with your hands.
4. Gently add the chocolate pieces to the finished dough and stir with a silicone spatula.
5. Roll the dough into small balls three centimeters in diameter.
6. Cover a baking sheet with parchment.
7. Put the balls ona baking sheet in a free order, but not closely among themselves. You can press them down a little.
8. Bake cookies for 15-20 minutes.

Christmas cookies with nuts

Ingredients (for 15 pieces):

• 400g chocolate drops or chunks;
• 450g high quality flour;
• 150g finely ground cane sugar;
• 1 teaspoon baking powder;
• 100g melted butter or coconut oil;
• 50g baby applesauce;
• s alt (to taste);
• 1-2 chicken eggs;
• 250g medium ground walnuts.

Cooking instructions:

1. Mix the sifted flour with soda or baking powder.
2. Beat applesauce, sugar, s alt, oil in a bowl using a blender or whisk. Then add eggs to the mixture, beating constantly.
3. Then add flour to the bowl and mix until smooth.
4. Add chocolate drops and walnuts to the dough, mix gently.
5. Use an ice cream scoop to form balls and place them freely on the baking sheet.
6. Bake in preheated oven for 16 minutes.
7. The cookie will be done when it darkens around the rim but remains soft in the center.

Analogues of chocolate drops

If for some reason you cannot find confectionery drops in stores, you can use chocolate pieces instead or prepare such drops yourself. Confectionery drops can be used not only in the preparation of cookies, but also in various desserts, homemade cakes.

If there is no time to shop and prepare drops, a simple chocolate bar can be crushed in a blender or by hand, the size of the pieces is determined independently. Great taste comes from a combination of milk and dark chocolate or white and milk chocolate.

Chocolate drops at home

How to make them yourself? The recipe for chocolate drops is quite simple and requires no experience in cooking.

Product List:

• 120g milk chocolate;
• 2 tablespoons glucose syrup;
• 60g coconut oil;
• half teaspoon vanilla;
• pastry sleeve;
• parchment or baking paper.

Cooking process:

1. Heat the coconut oil in a saucepan.
2. Before boiling the oil, it should be removed from heat and cooled.
3. Melt chocolate and cool to room temperature.
4. Pour the oil into a handy bottle and add cooled chocolate, vanilla and syrup to it.
5. Mix all ingredients with a blender until smooth and refrigerate for 20 minutes.
6. The mass should be transferred to a pastry bag and squeeze drops onto parchment. You can do this in any sequence and with a close arrangement of drops.
7. After the filled parchment should be moved to a tray and put in the freezer for half an hour.

Chocolate drops are ready!The only thing that should be observed in storage is not to leave drops at room temperature. Take them out of the freezer just before use, otherwise they will melt.