White chocolate icing for cake: recipe, ingredients and cooking process with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

At home, cakes are not baked daily, they are prepared on major holidays or for an anniversary, for a wedding celebration or for a birthday table. Therefore, the serving of pastries should correspond to the solemn moment and evoke admiring exclamations from the guests. Chocolate icing for white chocolate cake is used to cover the top layer of pastries only on special occasions. The cake can be covered only with a white layer or give it bright notes. All this is possible only with white icing; from dark chocolate, the filling will turn out only brown. And from the white counterpart, the number of possible variations is much larger.

In the article, we will look at how to make white icing for a white chocolate cake at home. You will learn the intricacies of its melting and possible varieties, how to cover the cake, how to make drips on the side walls, the betterjust use it for baking. We will introduce you to how to color the glaze in different colors, and also give a recipe for mirror glaze.

How to melt a bar of chocolate

To prepare a white chocolate icing for a 25 cm cake, just melt one bar. If the cake is wider or you need frosting to cover berries or candies, then make more so that there is enough to spare. Melt the tiles only in a water bath. To do this, prepare two pots of different sizes so that the small one fits into the large one without touching the bottom. You can use a bowl.

First of all, pour about 1 liter of water into the lower container and put it on fire. When the water heats up well and steam appears, but it does not boil yet, place a bowl filled with small pieces of white chocolate bar on top and, stirring constantly, bring it to a liquid state.

According to the white chocolate frosting recipe, no water or steam from the lower pan should enter the bowl of melted tiles. Also, do not bring the glaze to a boil. The temperature should be around 50 ° C, no more. If you have a cooking thermometer, you can use it in this case.

Classic recipe

Let's now look at how to make white chocolate frosting. It will take only 3 components - the actual chocolate bar, safely melted earlier, powdered sugar, which is easy to make at home and a couple of spoons of milk.

For 200 grams of chocolateit will be enough to take 175 grams of powder and 2 tbsp. l. pasteurized milk. Powder can be bought at the store, but it is easy to grind it yourself by pouring a few tablespoons of sugar into a coffee grinder or grinding it with a blender. Nowadays, everyone in the house has kitchen appliances that will help them cope with any task at a difficult moment.

In the warm melted chocolate, first of all, powder is poured and kneaded until it completely melts and a homogeneous mass is obtained. Then add milk and mix again. Some housewives beat the mixture with a mixer. Everything, the white icing for the white chocolate cake is ready, you can pour the cake.

How to frost a cake

Before applying the glaze, make sure that the cake layers are not hot, otherwise the coating will spread and absorb inside, ruining the appearance completely. The icing itself should be warm and liquid so that it spreads well on pastries.

It is most convenient to use the grate from the oven, placing any objects under it so that it does not touch the table. A cake blank is laid on it and poured over with icing, the excess will drain down. Smooth the surface easily with the back of a tablespoon or silicone spatula.

Butter Recipe

If desired, white chocolate cake icing can be made thicker and thicker. This recipe is used to create streaks on pastries, as in the photo below in the article. Add butter and heavy cream to thicken the mass. Some hostessesreplace them with sour cream in the same amount.

To make this type of glaze you will need to mix in a water bath:

• 125 grams of crushed white chocolate;
• 50g butter;
• 3 tbsp. l. cream or fat 20% sour cream.

When you have achieved a smooth consistency, leave the icing aside to cool slightly. Don't worry if the white chocolate cake icing looks runny. After cooling, the mixture will definitely thicken due to the addition of butter and cream. They play the role of a kind of thickeners. The cake is poured on top and not smeared with a spatula. The streaks should be natural, of varying lengths and widths.

Sticky fudge

The following recipe makes white chocolate cake frosting thick and slightly sticky. It is used both to create drips and to cover the top layer with decorative elements, such as sweet powder, sesame or poppy seeds, chopped nuts or other decorations.

The icing is brewed differently, and the following ingredients are used for cooking:

• white chocolate bar;
• 1 cup powdered sugar;
• 50 grams sl. oil;
• fat milk - 2 cups;
• potato or cornstarch - 1 tbsp. l.

Cooking steps

According to this recipe, the glaze is prepared differently than in the classic version. In one container combine milk and powder over low heat,Stir constantly so that the bottom does not burn and a homogeneous consistency is obtained. It is not necessary to bring to a boil, the main thing is that the sugar is completely melted.

Break the tile into small pieces and put into milk. Then the bowl is placed in a water bath until the chocolate melts. For starch, leave some cold milk, pour in the powder and mix thoroughly. When the chocolate has melted, add the starch mixture and heat again, stirring with a spoon. The mixture should be thick and viscous. When the frosting has cooled slightly, pour over the top of the cake and sprinkle with your choice of decorations.

Colored white chocolate cake icing

To add bright colors to pastries, mix the resulting mixture with food coloring of any chosen shade. As a result of thorough kneading, a completely homogeneous mass should be obtained, which is covered with pastries.

Some confectioners add several shades at once to one icing and knead gently to get colored stains. It turns out an extraordinary coverage in the style of ombre.

Mirror Glaze

The cake, covered with such icing, just sparkles under the light of electric lamps, looks incredibly impressive at any festive feast. Do it in several stages without a water bath. You will need the following ingredients:

• 180 grams of finely grated white chocolate;
• 180 grams of granulated sugar for making syrup;
• pack of gelatin - 20 grams;
• 80 gramswater;
• condensed milk - 120 grams;
• 2 tbsp. l. any dye (optional).

Gelatin is poured into water, the powder is mixed and left to swell for 15-20 minutes. Then add the dye and sugar syrup to the bowl, put the pan on a slow fire and stir until it boils. Then set aside to cool, and in the meantime, start combining the condensed milk with chocolate. Mix the first and second together, it is recommended to beat the mixture in a mixer.

After the surface of the cake is poured, it is put in the refrigerator for a while so that the gelatin freezes and gives the dish a mirror shine.

White chocolate-free cake icing

White baking coating can be made without buying a chocolate bar. It is brewed from the following products:

• 3 tbsp. l. powdered sugar;
• 50 grams sl. butter (some use cream margarine);
• 1 tbsp l. pasteurized milk.

On the fire, melt the butter in a saucepan, set the container aside and cool slightly. Pour in the powder and stir with a spoon until it dissolves, add milk and stir again. You will get a snow-white thick mixture, which is poured over the cake or cookies on top. Often this option is used for white "caps" of Easter cakes.

As you can see, making white icing for home baking is easy, even a novice hostess can handle it. Try to cook according to our recipes and delight your loved ones! Good luck!