White chocolate cake: recipe, step by step cooking instructions, ingredients, photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

White chocolate cake is a great dessert for those who don't like the taste of dark tiles. This delicacy is very tender. In addition, due to its beautiful appearance, it can become a wonderful decoration for a festive table. For the preparation of cakes, fresh or frozen fruits and berries are used. Sour cream, dark chocolate, jam, vanillin are also added to this pastry. This article covers several popular and delicious recipes.

Dessert with cottage cheese and raspberries

The base includes:

1. Butter in the amount of 100 grams.
2. 50 milliliters of kefir.
3. 10g baking powder.
4. 200 grams of cottage cheese.
5. Wheat flour (same amount).

The composition of the filler includes:

1. 50g white chocolate bar.
2. Half a glass of granulated sugar.
3. Cottage cheesein the amount of 200 grams.
4. 20 g starch.
5. Three eggs.
6. Berries - at least 300 grams.

To make a cake with white chocolate and raspberries, you must first make the dough. Grind the butter with a knife. Combine with flour, kefir and baking powder. Place the base in a bowl covered with a layer of parchment. Remove to refrigerator. Cottage cheese is rubbed with yolks and sugar sand. Proteins should be beaten until a dense foam is formed. Connect with other products. The filler is placed on the base surface. The dessert is topped with berries, starch and pieces of white chocolate. The delicacy is baked in the oven. Cooking time - fifty-five minutes.

After turning off the stove, the white chocolate and raspberry cake should be left in the oven for a while.

Dessert with peaches

To prepare the cream you need:

1. 300 grams of white chocolate bar.
2. 600 milliliters of cream.
3. Two yolks.
4. Eggs in the amount of two pieces.

The base includes:

1. Wheat flour (200 grams).
2. Half a cup of powdered sugar.
3. Yolks in the amount of two pieces.
4. Butter – 125 grams.

Use to decorate treats:

1. Four canned peaches.
2. Half a cup of powdered sugar.

How to make dessert?

Peach white chocolate cake is done like this. Butter should be cutsmall squares. Add wheat flour and grind. The resulting mass is combined with powdered sugar, yolks. The dough should have an even and smooth texture. It is placed in a vessel covered with parchment and a layer of oil. Bake the base for a treat in the oven for twenty-five minutes. Cream for white chocolate cake is done like this. The tile is broken into medium-sized slices and placed in a pan. Add cream. Components are heated on fire. Stir from time to time. When the chocolate has melted, the pan is removed from the stove. Yolks should be rubbed with whole eggs. Add cream mixture to them. The cream is placed on the surface of the base. The delicacy must be cooked in the oven for another thirty-five minutes. The cake is then chilled.

Slices of peaches and a layer of powdered sugar should be placed on its surface.

Sour Cream Chocolate Dessert

The composition of the cake includes:

1. 300 milliliters of cream.
2. 200 g of granulated sugar.
3. 150 grams of white chocolate bar.
4. Same amount of wheat flour.
5. Three eggs.
6. 150g butter.
7. One and a half large spoons of cocoa powder.
8. 5 grams of instant coffee.
9. Dark chocolate in the amount of 140 g.
10. Three large spoons of sour cream.
11. 5 grams of baking powder.

This is another popular white chocolate covered cake recipe.

How to prepare such a dessert? You need to dissolve coffee in 50 milliliters of warmwater. A dark chocolate bar (140 g) is divided into medium-sized fragments and placed in a saucepan. Mixed with butter cut into squares. Add coffee. This mass should be melted.

Flour is combined with sugar sand in the amount of 100 g. Baking powder and cocoa are added. Eggs should be crushed. Mix with sugar sand in the amount of 80 grams. Combine with a mass of chocolate and flour. The base for the dessert is baked in the oven for an hour and a half. Then it needs to be cooled and divided into three fragments.

Cream in the amount of 200 milliliters and pieces of white chocolate bar (100 g) should be placed in a saucepan and heated. Add a large spoonful of boiling water. The resulting mass is cooled and put into the refrigerator for sixty minutes. Then it must be taken out and beaten. Layers of dessert are covered with cream and stacked on top of each other.

The cake is placed in the refrigerator for sixty minutes. The remaining granulated sugar, cream and 50 g of white chocolate are heated in a bowl over a fire. Combine with two large spoons of boiling water. Cool down a little. The white chocolate cake is covered with the resulting icing.

Dessert with raisins and nut kernels

To prepare the base you will need:

1. Three eggs.
2. Water - 3 large spoons.
3. Sand sugar in the amount of 200 grams.
4. Pack of vanilla powder.
5. Wheat flour (two large spoons).
6. Same amount of starch.
7. Dried seedless grapes – 100 grams.
8. A large spoonful of margarine.
9. The same amount of cocoa powder.



10. Pinch of soda.
11. Same amount of s alt.

Icing required:

1. 100g chocolate bar.
2. Three large spoons of milk.
3. 30 grams of butter.

To decorate the dessert you will need 100 grams of walnut kernels.

Delicacy recipe

This section explains how to make white chocolate cake.

To make this dessert, you need to rinse and dry the raisins. The yolks are rubbed with vanilla and s alt. Hot water is added to them. The components are ground until a dense foam is formed. Proteins should be whipped with sugar sand. Add pre-sifted flour, starch, soda. Place raisins, cocoa powder into the mass. Combine with yolks and protein mixture. The dough should be placed in a bowl covered with oil. Bake in the oven for twenty five minutes. For glaze, pieces of chocolate bar must be mixed with warmed milk. Cool some. Pour in the butter and mix well. The surface of the dessert is covered with the resulting icing and nut kernels.

Cake with berries and jam

The composition of the biscuit includes:

1. Three and a half cups of wheat flour.
2. Baking powder - 4 small spoons.
3. 240 grams of butter.
4. Two and a half cups of granulated sugar.
5. Seven egg whites.
6. Water in the amount of four large spoons.
7. Approximately 5 grams of s alt.

For the berry filler you will need:

1. Cowberry (three glasses).
2. 100g cherry jam.
3. Sand sugar (the same amount).

The cream contains the following products:

1. Five egg whites.
2. 300g white chocolate bar.
3. S alt - 1 pinch.
4. 225 g of granulated sugar.
5. 400 grams of butter.

There are many varieties of white chocolate cakes. Recipes with photos presented in sections of the article include desserts with fruits and berries.

One of them is discussed in the next section.

Cooking

To make a dessert with lingonberries and jam, you need to pass flour with baking powder through a sieve. Combine with s alt. Sugar sand is ground with soft butter. Proteins should be whipped and mixed with these products. Flour and water are gradually added to the mass. The base is placed in a bowl covered with a layer of oil. Bake in the oven for forty minutes.

To make the filling for white chocolate berry cake, you need to combine jam with granulated sugar and two glasses of lingonberries. Boil on fire for about ten minutes. The pot is then removed from the stove. Another glass of berries is added to the mass. Then the filling and biscuit need to be cooled. 150 grams of chocolate bars are melted in a saucepan using a water bath. Then the vessel must be removed from the fire.

Proteins are ground with sugar sand. Add s alt. The mass is whipped on a steam bath for five minutes. Then it is removed from the stove. Combine with softened butter. The mixture must be rubbedhelp of a mixer. Add melted white chocolate to it. Mix ingredients well.

The chilled biscuit is divided into 2 fragments. Filler of berries is placed on the first cake. Then place the second tier of the cake. It is covered with a part of the cream. Dessert is removed in the refrigerator for thirty minutes. Then you need to get it. Spread evenly with the remaining cream. The white chocolate cake is sprinkled with the second part of the bar.

It must be crushed in advance with a grater. In addition, the delicacy can be coated with powdered sugar. Cake covered with white chocolate is ready!