Marshmallow on gelatin: step by step instructions with photos, ingredients, cooking options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sweets are what women, children and even men adore and admire. There is a great variety of them. But today we will independently prepare marshmallows on gelatin. What is marshmallow - everyone knows. But not everyone knows that the dessert has native Russian roots. Yes, we will not argue with the French, and we will give them the palm in the preparation of airy and light sweetness. However, the progenitor of marshmallows on gelatin was marshmallow. And even though gelatin in its pure form was not used in those distant times to create sweetness, this does not change anything.

Not only from the store

If you thought that marshmallows were only store-bought treats, you were very wrong. Today, many helpers in the form of ready-made gelatin, blenders and refrigerators have come to the aid of modern lovers (and lovers) to cook something tasty. With their help, marshmallows with gelatin at home will work even for a beginner.

Recipe 1

This recipe containsthe minimum amount of original ingredients. To start turning the recipe into reality, you need to have the following components:

• Water - one glass. In this recipe for marshmallows with gelatin at home, we will dissolve sugar and gelatin in it.
• Sugar - 300 grams.
• Half a teaspoon of citric acid.
• Soda - half a teaspoon.
• Vanillin or vanilla sugar - to taste, to give a great flavor to marshmallows on gelatin.

Preparing the form: the first step

The finished mass will need to be beautifully formed so that the delicacy pleases not only with its taste, but also with its external design. Any suitable containers can be used for the finished product. These can be silicone molds, in which muffins are usually baked. Any form with sides is also perfect. However, when implementing a recipe for homemade marshmallows with gelatin, you can use a sheet lined with baking paper and deposit the mass on its surface from a pastry bag.

All surfaces must be lubricated with unscented vegetable oil. If this simple condition is not met, the marshmallow mass may firmly stick to the mold, and tea drinking will be postponed for an indefinite period.

Cookware and tools: step number two

Using a blender will make whipping the mass more comfortable. A mixer is also a good option. In the absence of these kitchen helpers, a hand whisk is quite suitable. True, whipping in this case will be more difficult, and the mass will turn out to be less magnificent.

Confectionerya bag with a curly nozzle is needed to create a beautiful marshmallow on gelatin. If necessary, it is replaced with a regular plastic bag with a cut off corner. In the most extreme case, you can use a clean dessert spoon. If you begin to form products in this way, prepare a bowl with clean cold boiled water: a spoon is dipped in it before taking another portion of the mixture.

Dishes in which the syrup will be prepared.

Timer - manipulations are carried out for a certain time.

Recipe for marshmallows with gelatin with a photo of the finished product

1. Preparing water: we heat it, but do not allow it to boil. Half a glass goes to fill the gelatin. We leave gelatin with water in a separate bowl: we give time for its increase in volume.
2. Sugar dissolves in water. We put the dishes on the stove. Cook sweet syrup for eight to ten minutes. We count the time after boiling.

3. The gelatin has swollen, and it's time to add it to the finished syrup. Remove the dishes from the stove by mixing these ingredients. Let's start whipping the mass, the procedure time is seven minutes.

4. We introduce citric acid and continue to beat the mass for another five minutes.

5. Add vanilla and soda. Beat again, but for about four minutes.

6. The result of all efforts is a lush, sweet mass of white. However, if you prefer colored marshmallows, add any food coloring while whipping.

Place the mass in a pastry bag and, squeezing it onto a greasedparchment, send to the refrigerator for one day. Make sure that at this time there are no strongly smelling products in it, so that the marshmallow is not saturated with an inappropriate aroma. You can form ready-made marshmallows in any of the ways described above.

Recipe number 2 - apple marshmallow on gelatin

The list of necessary products for creating an incredibly delicate sweetness:

• apples - 3-4 pieces;
• sugar - three hundred grams;
• one egg white;
• pack of gelatin - 25 grams;
• hot water - 80 milliliters;
• food color - optional.

Technology

Step one. Wash all apples and free them from seed pods and stalks. Divide the fruit into four to six slices. Lay on baking paper. Bake in preheated oven for fifteen minutes. The oven temperature is 180 degrees. As soon as the apples are baked, take them out and let them cool.

Step two. At this time, prepare the gelatin. Pour the contents of the package with the entire norm of hot water. Let's give it time to swell. We will mix to get the dissolved gelatin.

Third step. We return to apples. We take off the skin. We rub the pulp through a sieve to get applesauce. Any suitable method may be used. The main thing is that at the end you have 200 grams of the finished product from apples.

The fourth step. Pour sugar into a bowl with applesauce. Dissolve it using a mixer or whisk. The better it dissolvesthis component, the more airy the dessert will be. We introduce 1/2 crude protein, without stopping the mixer. It is immediately noticeable that the mass becomes whiter. We continue to work for five to seven minutes, and only after that add another 1/2 protein. The whipping process continues. The mass turns into a lush and thick. If you want a colored marshmallow - now enter a couple of drops of dye.

The fifth step. At the end of the process, we introduce gelatin into the marshmallow mass and continue to beat for about three minutes - until stable peaks of the composition and its complete cooling.

Completing the step-by-step guide by shaping the mass. For the formation of products will require skill and speed. During the connection of the finished mass with gelatin, it begins to rapidly seize. It will be more convenient to use the largest bag for jigging (or fill two such bags at once). Whatever way you form marshmallows - you need to do it faster. Spread (and extrude) the mass only on a greased surface or in greased molds for 24 hours. For decoration, you can use a dusting of powdered sugar.