How to make a cream cake: step by step instructions with photos. Biscuit cream cake

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Few housewives like to cook cream cakes. Whether for children, for a birthday or a wedding anniversary, but many prefer to buy a ready-made dessert, citing lack of time. We will tell you how to make a delicious and easy cake in just a couple of hours, considering several options.

Baking Boston Cake

This is probably the best recipe for beginner cooks. It doesn’t take much time to prepare it, the most common ingredients are used, but at the same time, guests will simply beg to share the secret of the masterpiece. And the name of this masterpiece is the Boston cream cake, we will prepare it right now. The cakes of this delicacy are biscuit, and for their preparation you need to take the following ingredients:

• wheat flour - 125 g;
• chicken egg - 4 pcs;
• granulated sugar - 150 g;
• vegetable oil - 3 tbsp. spoons;
• baking powder - 1 teaspoon;
• lemon juice - 1 teaspoon.

The secret of blendingcomponents

In the original, peanut butter is added to such a biscuit-cream cake, but if the indicated component is not at hand, use regular sunflower oil. To get started, prepare three deep bowls at once, as the ingredients for the dough are mixed separately. Sift flour into one of the bowls, add baking powder and only 50 grams of sugar. And in another container, rub the yolks of 4 eggs with vegetable oil and lemon juice. We will also need proteins, pour them into the third free bowl, add the remaining granulated sugar to them and beat until wave-like peaks with a mixer. Our biscuit cream cake should be incredibly tender, light and airy.

Cooking a biscuit

It's time to mix all the ingredients together. However, this process also has its own sequence. First of all, carefully introduce the third part of the protein composition to the yolks, mix lightly and just as delicately introduce the rest of the whipped proteins. Now comes the most crucial moment. Boston cream cake should have a fluffy biscuit, so we introduce the flour composition to the egg mix gradually so that the mass does not settle, while carefully kneading with a spoon or spatula.

Baking process

We will bake a biscuit in a round shape of medium diameter so that it turns out to be quite high. We lay out the bottom of the form with parchment paper slightly soaked in oil, but it is not necessary to grease the sides of the baking dish. We put the form from the tests in an oven preheated to 180 degrees for 30-35minutes. The readiness of the biscuit can always be checked with a toothpick. And here there is another secret. Our future cream cake will come out lush and tall for a feast for the eyes, if it is not taken out of the mold hot. First, let the base cool, and then take it out, otherwise the biscuit runs the risk of noticeably settling.

Boston Cake Cream

To prepare the cream, you will need the following ingredients:

• milk - 500 g;
• chicken egg - 2 pieces;
• butter - 50 g;
• granulated sugar - 100 g;
• vanilla pod (can be replaced with vanilla sugar);
• potato starch - 30g

To prepare the cream, we again need a small saucepan. Put eggs, granulated sugar and starch in a bowl, beat the mass with a whisk. Add only half a glass of milk and stir again a little. Now you can pour in the rest of the milk and put the saucepan on moderate heat. Now, without being distracted for a minute, stir the liquid composition all the time until you notice bubbles on the surface. Let the cream "vulcanize" for another two minutes, and only then the bowl can be removed from the heat. Add butter and vanillin directly to the hot composition, stir again with a whisk. It remains to shift the finished cream into a deep plate or bowl, cover with cling film to avoid unwanted crusting on the surface and wait for the composition to cool and thicken.

Formationcake

During this time, the biscuit has already cooled down, without losing any of its splendor. Remember, we agreed to choose a medium baking dish? The diameter of the mold should be in the range of 20-24 cm. In this case, our cream cake can consist of three layers. So, carefully and evenly cut the base across into three parts of equal thickness. Spread the cream well on the two lower parts of the cake, without pressing hard. Put the third cake on top, and we will become a completely different composition to soak it.

Chocolate frosting

In order to prepare chocolate icing, we need a saucepan, a small saucepan, dark chocolate and cream. Melt the chocolate in a water bath, breaking it into pieces to speed up the process, pour in the cream and try to stir the sweet mass all the time. When the consistency of the glaze becomes homogeneous, the composition can be considered ready. Now the finishing touch remains: pour the frosting over the cream cake so that the entire surface and sides are soaked. For the side surface, use a spoon or a wide knife to help. An unusually light cream cake is ready! It can be served immediately, because there is no need to wait until the cakes are soaked.

Quick dough recipe for little sweet tooth

Today we do not mention culinary masterpieces, which are rather laborious in preparation. Our task is to make a delicious dessert, while spending a minimum of effort. To prepare a children's treat, we need the following ingredients:

• puff pastry - 2 sheets;
• fat cream - 400 g;
• Greek yogurt - 400g;
• berries (any) - 250 g;
• powdered sugar - 6 teaspoons;
• gelatin - 5 g.

Cooking the cake

Bake the dough sheets for 15 minutes in a preheated oven at 200 degrees. To prevent the dough from rising too high, you can pierce it with a fork in several places. While the sheets are baking, you can start preparing the cream.

The cream should be whipped until hard, wave-like peaks form, and then pour in the icing sugar. Dissolve gelatin in a small amount of water and pour into the cream in a small stream. Greek yogurt should be added little by little, mixing the composition with a silicone spatula, and immediately after adding yogurt, berries are added to the cream.

Preparing such a cake is very simple. Cream is spread on one ready-made sheet of dough with a thick layer, and then covered with another sheet of dough and sprinkled with powdered sugar. We recommend baking such a cream cake for a girl. After all, every young sweetheart especially loves to have as much delicate and airy cream in the dessert as possible.

Very simple biscuit cake

If you are tired of food additives, chemical dyes and preservatives in baking, we advise you to bake a very simple cream cake. This recipe has been popular for many years.

Here is a list of ingredients to prepare:

• wheat flour of the highest grade - a little less than a glass;
• chicken egg fresh - 4pieces;
• granulated sugar - 1 cup;
• sweet breadcrumbs – 100-150 g;
• butter of the highest grade - 200 g;
• condensed milk (GOST) – ½ can.

Cooking method

In a deep bowl, beat eggs with sugar until thick and fluffy. Carefully introduce the sifted flour in parts, do not beat, but mix lightly so that the dough does not settle. Bake the biscuit in a preheated oven for 30 minutes. As we recommended a little earlier, the finished biscuit should be removed from the mold when it has already cooled down, otherwise the cream cake will turn out to be not quite magnificent. Cut the biscuit into two cakes and carefully cut off the edges. Cut edges can be given to children, or dried and ground into sweet bread crumbs. If you are still inexperienced in the culinary arts and are not confident in your abilities, you can take a large-diameter baking dish and bake 2 biscuits one after the other.

The process of creating buttercream and forming patterns

Beat the condensed milk and butter with a mixer, put the cream in the refrigerator. In order to give any part of the cream the desired shade, you can use food culinary colors, cocoa powder, beet or carrot juice. It remains for us to decorate our simple masterpiece by smearing the surface and sides of the cakes with cream, and also arm ourselves with a culinary syringe with various nozzles and form patterns in the form of leaves, roses and various ornate decorations. Sprinkle the sides of the cake with sweet bread crumbs and do not immediately serve the delicacy on the table, send it to the refrigerator forhalf an hour.

By the way, multi-tiered wedding cream cakes are decorated with just such butter cream with the addition of food coloring. Culinary experts especially revere this type of cream for its ability to keep the shape of artful and intricate patterns well.

Happy tea!