Chocolate muffins: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Probably there is no such person who would not love homemade cakes. If you want to surprise your family, make your own delicious chocolate cupcakes. They are extremely easy to make and bake quickly due to their small size.

A few words about dessert

This unpretentious delicacy perfectly combines all the charm of fragrant chocolate and pleasant softness, lightness of a biscuit. Today, chocolate muffins are on the menu of every self-respecting bakery, but believe me, they will turn out just as good at home.

The products can be of any size and shape. Chocolate cupcakes are surprisingly easy to make and keep for a long time. Although usually nothing remains of them within an hour after baking. After all, this pastry has a pleasant, refined taste and a dizzying aroma.

If you're looking for an easy chocolate cupcake recipe, you've come to the right place. The dessert prepared in this way combines an unsurpassed aroma, delicate taste and a soft biscuit that melts in your mouth.

Preparing food

How does a simple cupcake turn into chocolate? This is due to the use of cocoa. Don't skimp on thisingredient. Of course, you can opt for cheap confectionery powder, but it is best to stock up on a natural product that is high in beans. Such a component will give your dessert a truly magical aroma and rich fabulous taste of real chocolate.

As for the rest of the ingredients, there are no special rules for their selection, but still pay attention to the composition and quality of the products used. So, the flour added to the dough should be of the highest grade. In addition, it must be sieved before use and more than once. Only in this way will you make the dough truly lush and voluminous, and baking from it will be unusually soft and airy.

Essential Products

To make the delicious chocolate cupcake recipe below, first measure and prepare the ingredients.

In the process you will need:

• half a glass of sugar;
• same amount of milk;
• a quarter pack of butter;
• 4 tablespoons cocoa powder;
• one and a half cups of flour;
• 0, 5 teaspoons baking soda;
• 3 eggs.

If you wish, you can supplement such a simple recipe for chocolate muffins with delicious fillings. For example, walnuts, raisins, hazelnuts and candied fruits are perfectly combined with a soft fragrant biscuit. But even without these additives, the pastries will turn out very tender and unusually tasty.

As you can see, all the products needed to make chocolate cupcakes according to the recipe, withwhich we invite you to familiarize yourself with are quite affordable and usually available in every kitchen.

If you like sweet pastries, increase the amount of sugar to a full glass. And if you prefer dark products with a pronounced chocolate flavor, add a little more cocoa. Soda can be replaced with store-bought baking powder in the same amount. But you can completely refuse to add milk if you wish. Although it makes muffins tender and crumbly.

A detailed recipe for chocolate cupcakes in molds will help you understand all the features of making dough. You will certainly get soft, airy products that rise perfectly in the oven. And thanks to the addition of cocoa, the muffins will get a delicate, expressive chocolate flavor that will certainly appeal to all sweet lovers without exception. Now get down to business!

Chocolate Cupcakes Step by Step Recipe

Step 1. To start, mix soft butter and eggs in a deep, easy-to-knead bowl. Mix the ingredients thoroughly and add milk to them. By the way, all products used should be at room temperature - this makes them much easier to combine.

Step 2. Sift the flour into a separate container, preferably a couple of times. Thus, you will enrich it with oxygen, so that the dough will turn out to be very lush and of high quality. Then add cocoa powder and soda to it, it is also desirable to pass them through a sieve.

Step 3. Pour the dry ingredients into the liquid mixture and mix thoroughly. Knead the dough so that there is not a single lump left. As a result, you should get a not very thick mass, smoothly flowing from a spoon.

Baking

Step 4. To prepare chocolate cupcakes according to the recipe we are considering, you can take any molds: iron, silicone or paper. It all depends on your convenience. But be that as it may, the molds should be prepared by greasing with melted butter. It is not necessary to process silicone containers, but still, this will make it easier for you to remove the finished cupcakes.

Step 5. Evenly distribute the prepared dough among the molds, filling them a little more than half. Keep in mind that during the baking process, the products will rise significantly and almost double in volume.

Step 6. Send your blanks to the oven for 20 minutes at 220 degrees. Allow the cupcakes to cool slightly, then carefully remove them from the molds. You can decorate chocolate pastries by sprinkling with a handful of powdered sugar or smearing with icing. Although without additional decorations, these muffins look very attractive.

Chocolate cupcake recipe and photo

In the oven, this delicious and fragrant cake can be prepared without much difficulty. This delicacy can be made in several small molds or served as a large pie. Of course, this will not affect the taste of the dessert in any way, but visually the whole chocolate cupcake looks spectacular. Yes andthe possibilities for its design are much wider.

To prepare a chocolate cake in the oven according to the recipe, prepare:

• 2, 5 cups flour;
• 10g baking powder;
• 150g butter;
• 5 tablespoons cocoa powder;
• 200 ml milk;
• 1, 5 cups sugar;
• 5 eggs;
• a pinch of s alt;
• 100 g dark chocolate.

Try not to use cheap spread or margarine. Perhaps real butter without vegetable fats will cost a little more, but as a result you will get a really tasty dessert, not a surrogate.

Cooking

First of all, you need to cook the glaze, which is one of the components of the cupcakes. To do this, melt the butter in a water bath or in the microwave, then add cocoa powder and sugar to it. Save a third of the prepared glaze to decorate your dessert, and save the rest for the base.

After this mass has cooled, add warm milk, eggs and baking powder to it. Stir the mixture well and add flour passed through a sieve into it in small portions. Stir vigorously with a spoon. Now it's the turn of the chocolate: break it with your hands into many small pieces and send it to the mass.

Grease a cake mold with butter or vegetable oil, pour the prepared mixture into it. It remains only to put the container with the test inpreheated oven to 180 degrees for 20-30 minutes. Be sure to check the doneness of the cake before turning off the oven.

Ready and slightly cooled cake pour the remaining icing and serve. A chocolate cake made according to this recipe (see the photo of the finished product above) will turn out to be very fragrant, beautiful and sophisticated. This dessert will be appreciated by any gourmet. After all, chocolate chip muffins are one of the best treats that can be prepared in a matter of minutes. The recipe for such pastries will certainly not be superfluous in your cookbook.

Fabulously delicious cupcakes with fragrant filling

The French certainly know a lot about desserts, especially if this delicacy is complemented by rich chocolate. This chocolate cupcake recipe is guaranteed to not disappoint.

If you decide to treat your household with a delicious French dessert, stock up in advance:

• 200g dark chocolate with high cocoa content;
• 70g sugar;
• 3 eggs and the same number of yolks;
• 60 g flour;
• 100g butter;
• a quarter of a spoon of s alt.

As you can see, the products for creating this confectionery masterpiece are quite affordable and are usually stored in every home. So accessibility is also a benefit of cupcakes.

Proceedings

First of all, place the broken into pieces chocolate and butter in one container. The products must be melted using a water bath and stirred untilhomogeneous state.

In a separate bowl, beat the prepared eggs and yolks with sugar. Your goal is a lush, airy lather. Once you have the desired texture, pour the melted butter mixture here.

Sift the flour, add s alt to it and pour the liquid mass into it. Stir the ingredients thoroughly until a thick, smooth mixture is obtained.

Now, as expected, prepare the molds and fill them 3/4 with the prepared dough. Bake cupcakes for 10-12 minutes at 200 degrees. As a result, you will get mouth-watering soft products with a liquid chocolate filling. It is best to serve such a miracle hot, when the filler will still flow out, exuding a dizzying aroma.

By the way, the dough for these muffins can be stored in the cold for several days. So you can prepare the base for chocolate cupcakes in advance, and then quickly bake a treat in the oven. Only in this case, the heat treatment time will need to be increased by 5 minutes. So you can surprise even unexpected visitors with fragrant homemade pastries cooked in haste.