Chocolate lean muffins in a slow cooker: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

During the abstinence prescribed by the church, it is sometimes very difficult to explain to a small child why he was sharply limited in sweets. Especially if his long-awaited birthday falls on this period. Yes, and older children, who already understand the essence and meaning of fasting, are frankly bored without goodies. However, adults also sometimes want to treat themselves to something delicious, without violating the regulations. This is where cupcakes come in handy. They do not include anything modest or luxurious, but are able to please the most inveterate sweet tooth.

Lenten Apple Muffins

The easiest and most affordable way to make a lean cupcake, the recipe of which includes apples - they are sold everywhere in the dead of winter. You can supplement it with dried apricots - then the delicacy will turn out to be even more tasty and he althy. To begin with, a handful of dried apricots are scalded (if they are too hard) and finely chopped, after which they are mixed with a glassflour, half a glass of sugar and one and a half tablespoons of baking powder. You can add some cinnamon. Puree is made from baked apples without cores - it will take a quarter of a kilo; four tablespoons of vegetable oil interfere with it, after which the mass is added to the dry mixture. A large form (or portion molds) is greased, filled with dough no more than two-thirds, and lean muffins are placed in the oven for half an hour. When cool, you can sprinkle with powder.

Honey for action

Very tasty honey lean cupcakes. The recipes with photos below will help you understand the cooking technology.

• 2 tablespoons of natural honey dissolve in a glass of warm (not hot!) water. When the liquid becomes homogeneous, pour it into a deep bowl, pour in half a glass of sugar and pour in the same volume of vegetable, odorless oil. After dissolving the sugar, sift one and a half cups of flour over a bowl, mixed with a bag of baking powder. Carefully kneaded dough is poured into molds - and into the oven for 20 minutes (until it stops sticking to the toothpick when pierced).
• You can diversify pastries with nuts, candied fruits, and dried fruits. So, we perform the same actions with flour, honey and butter (everything is taken in the same proportions). Only at the end of the mixing process we introduce the selected additives, usually in small quantities - two or three large spoons. It tastes amazing!

Simple Carrot Cake

This root crop is as easy to buy in the dead of winter as apples. Meanwhilelean carrot cake turns out tasty and fragrant so much that even desperate whims are willingly absorbed. And what a benefit! The most elementary way to prepare it is to squeeze a glass of juice from root crops (you can, in principle, be ready to use, but it’s better not to be lazy), mix with a glass of sugar, two glasses of flour and a spoonful of soda quenched with lemon juice. You can add cinnamon for flavor, and raisins for richness of taste. The dough should be somewhat thicker than for pancakes. The moment when your lean muffins are ready is traditionally determined by a match or a toothpick.

Brazilian Cupcake

If you use the whole root vegetable instead of the juice, the lean carrot cake is bright, juicy in color, very soft and airy. It will take a quarter kilogram of a vegetable. It should be cleaned, cut and passed through a blender. The resulting puree is whipped with sugar and refined sunflower oil (take a glass). Then, with continuous kneading, a glass with a slide of sifted flour, vanilla sugar (to taste, usually a bag) and a spoonful of baking powder are poured into the mass. The dough is poured into molds (you can bake this lean carrot cake as a single pie - it rises perfectly in any case, only it will spend more time in the oven). The main thing is to let the product cool right in the oven, otherwise it will take on a cut and will not be so appetizing.

Brazilians pour chocolate icing over ready-made pastries, but our cupcake is lean, while the fudge recipe includes milk and butter. SoYou just have to stick with powdered sugar. Do not worry, your pastries will not become less tasty from such a restriction.

Lenten cupcakes with cocoa

For many, without chocolate, life is sad, colorless and bleak. A lean chocolate muffin can comfort them on days of abstinence. It is easy to prepare: in a bowl, a glass of flour is mixed with an incomplete glass of sugar, two spoons with a slide of cocoa powder and two small ones are added - baking powder. A glass of hot water is poured; the dough is thoroughly kneaded. An indicator of the sufficiency of this action will be the absence of grains of sugar in the mass and its even light chocolate color. Finally, vegetable oil (three tablespoons) is poured in, and the dough is stirred again. If desired, you can pour pieces of marmalade, chocolate chips, berries (even frozen ones), poppy seeds, nuts or candied fruit into it. If you pour the dough into small molds, then your lean muffins will be ready in a third of an hour. However, before taking it out, it’s better to make sure that they are baked with the help of the same match.

Cherry Chocolate Cake

The recipe described above can be somewhat complicated - and get even more tempting pastries. It will require almost half a kilogram of frozen cherries. Berries need to be poured into a colander, which is placed on a bowl so that the juice that is released during thawing is collected in it. If it turns out less than a glass, add warm water. Two cups of flour are sifted into another bowl with two tablespoons of cocoa powder, half a cup of sugar and one tablespoon of baking powder. Then two tablespoons of liquid honey, cherry juice and half a glass of odorless sunflower oil are poured into this mixture. You can add vanilla sugar or cinnamon. When the mass becomes smooth, berries are poured into it: it can be whole, it can be in the form of mashed potatoes (then you will first have to use a meat grinder or blender). In a large form, a lean chocolate muffin with cherries will stand in the oven for 50 minutes; in small ones - about 20. It is recommended to remove the product when it has completely cooled down.

Chocolate Mandarin Cake

Chocolate lean cake in a slow cooker tastes very interesting, especially if it is supplemented with citruses. First, the zest is peeled off from the tangerine, and he himself is disassembled into slices (the bones, if any, are removed). The product prepared in this way is placed in a blender and whipped with cocoa (two spoons), instant good coffee (one), sugar (two large) and peeled zest. You should get about half a glass of liquid. It is mixed with a stack of tangerine juice, two tablespoons of vegetable oil - and poured into a glass of sifted flour, where a spoonful of soda or a bag of baking powder is added. Everything mixes up nicely. The finished dough is poured into the greased bowl of the multicooker, after which the “Cupcake” mode is turned on for 50 minutes. If your device does not have it, set “Baking” at the same time.

Date lean cake in a slow cooker

Will please those who do not stint on these fruits. For the test, first butter (naturally, lean, a little less than halfcup) is combined with 150 grams of sugar, a pinch of s alt and vanilla. Then half a glass of cold (necessarily!) Water is poured, quenched soda (half a spoon) and three tablespoons of cocoa powder are added. Everything is whipped with a mixer with the gradual addition of two glasses of sifted flour. Dried dates are pitted and finely chopped, after which they are poured into a bowl. The dough is once again kneaded, poured into a greased bowl, and the multicooker, turned on in the baking mode for an hour, is left alone. The aroma and taste of products are unforgettable!

We have offered you a variety of lean cupcakes. Recipes with photos make them much easier to prepare and allow you to choose the one that gives more appetizing results. With a little effort, you can even spend fasting days tasty and without discouragement!