2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Chocolate is a popular confection made from cocoa beans, used not only as an independent treat, but also as the basis for making a variety of desserts and pastries. It is added to soufflés, cakes, muffins and other sweets. In today's material, the most interesting recipes for chocolate chip muffins will be considered.
With cocoa and liquor
This fluffy, sweet-smelling pastry is sure to please lovers of homemade food. It has a light airy structure and rich chocolate flavor. To pamper your loved ones, you will need:
- 250g cane sugar.
- 250g soft butter.
- 200 ml chocolate liqueur.
- 360 g plain white flour.
- 100g chocolate chips.
- 4 eggs.
- 1 sachet of baking powder.
- 2 tbsp. l. unsweetened cocoa.
Start playing the recipe for chocolate chip cupcakes, with a photo of whichcan be found just above, it is necessary with the processing of oil. It is ground with sugar, and then mixed with raw eggs. The resulting mass is supplemented with cocoa, baking powder, liquor, flour and chocolate chips. All this is laid out in greased molds so that they are only two-thirds full, and put into the oven. Bake products at a moderate temperature until fully cooked.
With milk and vegetable oil
These delicate chocolate chip muffins will fill your kitchen with amazing flavor. They are equally harmoniously combined with different drinks and are suitable even for a children's holiday. To bake them for your family, you will need:
- 3 eggs.
- 240 g cane sugar.
- 150 ml vegetable oil.
- 250 ml milk.
- 50g dark chocolate.
- 10g baking powder.
- 30 g unsweetened cocoa.
- 320 g plain white flour (+ ½ tbsp).
To make truly delicious and appetizing chocolate muffins with chocolate chips, try to strictly follow the recommended sequence of actions. First you need to deal with raw eggs. They are combined with sugar and whipped vigorously until the volume increases. Milk, vegetable oil, baking powder, cocoa and flour are alternately introduced into the resulting mass. Everything is re-processed with a mixer so that no lumps remain. The dough that has become homogeneous is supplemented with crumbled chocolate, combined with half a tablespoon of flour, andlaid out in molds. Bake products at an average temperature within 20-25 minutes.
With kefir
These soft chocolate muffins with chocolate chips will not leave indifferent even those who are cool about homemade cakes. To prepare them you will need:
- 200 ml fresh yogurt.
- 100g soft butter.
- 400g plain white flour.
- 200g cane sugar.
- 170g dark chocolate.
- 2 eggs.
- 1 tsp baking powder.
- 1/3 tsp quick baking soda.
Butter is combined with sugar and ground until a creamy mass is obtained. Then everything is gradually supplemented with eggs and 100 g of chocolate melted in a water bath. Baking powder, soda, kefir and flour are sent to the common container. The finished dough is mixed with the remaining chocolate, previously chopped with a sharp knife. At the final stage, it is laid out in molds and subjected to heat treatment. Bake chocolate muffins with chocolate chips at a moderate temperature for 20-25 minutes.
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