Shortcake: an easy recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Shortbread dough is very popular with modern housewives. It is usually made from flour, granulated sugar, margarine or butter without the addition of baking powder. It turns out quite dense and does not get stale for a long time. Plus, it goes well with any fillers, so it is used as the basis for baking shortcakes with fruits, berries, cottage cheese or jam. Recipes for such desserts will be discussed in today's article.

General recommendations

The basis for the preparation of shortbread pies is a crumbly dough made from eggs, flour, sugar, butter or quality margarine. It is kneaded in several different ways, the most popular of which is grinding by hand, using a mixer or chopping with a knife. In order for the dough to turn out as it should, it must be kept in the cold and only then sent to the oven.

As fillers forsuch desserts most often use any fruit, cottage cheese, nuts, berries or thick jam. Some recipes call for citrus zest, meringue or sour cream filling.

With plums

This pie is made with a crumbly dough topped with a layer of fruit. A special zest is given to it by the presence of protein fondant, which does not allow the product to become excessively hard. To bake homemade plum shortcake you will need:

• 3 cups white flour, premium
• 200g milk margarine.
• A whole glass of fine sugar.
• Two egg whites.
• ½ tsp quick soda.
• 500 g plums.
• S alt.

First of all, you need to knead the shortbread dough for the pie. To do this, in a deep bowl, combine 2.5 cups of pre-sifted flour and chilled margarine chips. All this is well rubbed by hand. Pour the remaining flour, soda and a pinch of s alt into the resulting crumb. The main part of the crumbly dough is distributed along the bottom of a baking sheet lined with a sheet of parchment. Lay plum halves on top and cover them with whites whipped with sugar. All this is sprinkled with the remnants of the crumbs and put in the oven. Dessert is baked for about forty minutes at 200 degrees.

With nuts and apples

This shortcake recipe will not go unnoticed by lovers of crumbly, moderately sweet pastries with fruit filling. To repeat it at home, you will need:

• 200g chilled butter.
• 100 g fine sugar.
• About 3 cups of bread flour.
• 2 selected eggs.
• 1 tbsp l. baking powder.
• Pinch of kitchen s alt.

All this will be needed to knead the shortcrust pastry for the pie. To make a delicious and fragrant filling, you will need:

• A glass of shelled walnuts.
• 3 small apples.
• ½ cup brown sugar.
• ½ chicken egg (for brushing).

Flour is combined with sugar, s alt and baking powder. Pieces of cold butter are added to the resulting mixture and rub it all well with your hands. Eggs are driven into the resulting crumb, kneaded soft dough and put it on the shelf of the refrigerator. Not earlier than sixty minutes later, most of the elastic mass is distributed on the bottom of the oiled form. Grated apples are evenly spread on top and sprinkled with sweet sand and chopped nuts. Flagella are rolled out of the remaining dough and decorate the future pie with them. The top of the product is smeared with a lightly beaten egg. Bake it for about thirty-five minutes at 190 degrees.

With lemon

The shortcrust pie recipe below is sure to fall into the collection of true citrus lovers. The dessert prepared according to it has a pleasant sweet and sour taste and a light lemon aroma. To treat your family with such pastries, you will need:

• 300g white flour, premium.
• 150 g cane sugar.
• 200g fresh sour cream.
• 150g softened butter.
• Yolks from three eggs.
• 1 tsp baking powder.

All of these ingredients should be in the shortcrust pastry for the pie. To make a delicious, slightly sour filling, you will need:

• 100 g of fine crystalline sugar.
• 2 thin-skinned lemons.

Since the top of the product will be covered with meringue, you will have to additionally prepare another 50 grams of sweet sand and egg white.

It is desirable to start the process with the preparation of cakes. To do this, beat the yolks with sugar. Melted butter, sour cream and half of the citrus zest removed from existing lemons are added to the brightened mass. At the final stage, all this is well kneaded with flour. Part of the resulting dough is laid out on a baking sheet, carefully leveled and baked for about twenty minutes at a temperature of 180 degrees. Do the same with the rest of the flour mass. Each of the browned layers is cut in half and smeared with a filling made from lemons crushed in a blender, sugar and citrus zest. Then the cakes are laid out on top of each other and decorated with meringue made from egg white and sweet sand. The almost ready lemon shortcake is sent to the oven and baked for about fifteen minutes at the same temperature. Immediately before serving, it is completely cooled and only then cut into portions.

With apples

This delicious and easy-to-make dessert is an extremely successful combination of a crumbly shortcrust base and a juicy fruit filling. To spoil your loved ones with such pastries, you will need:

• 300 g of apples.
• 200g peasant butter.
• 200g cane sugar.
• 1 tsp baking powder.
• 2 selected eggs.
• 250 g bread flour.

Eggs are divided into whites and yolks. The former are put in the refrigerator, the latter are whipped with half of the available sweet sand. Flour, butter and baking powder are added to the resulting mass. Everything is kneaded well by hand and divided into two unequal parts. A large piece is carefully spread on the bottom of a greased form and covered with grated fruit, combined with whipped cooled proteins and sugar residues. The top of the shortbread pie with apples is covered with shavings made from the previously set aside dough. Bake the product for about forty minutes at medium temperature.

With cottage cheese and kefir

This delicate dessert turns out not only tasty, but also he althy. Even those who do not like cottage cheese will not be able to refuse it. To create it you will need:

• 250g white flour.
• 100 g peasant butter.
• Selected egg.
• 80 g cane sugar.
• ½ tsp quick soda.
• Pinch of s alt.

All of these ingredients are required to knead shortbread dough for a pie. To make soft curd filling you will need:

• 100 ml of kefir.
• 400g fresh medium fat cottage cheese.
• 100 g fine sugar.
• 2 selected eggs.
• 2 tbsp. l. potato starch.
• Pinch of vanilla.

Cooking a shortbread-curd pie is quick and easy enough. Cold butter is rubbed on a grater and combined with flour, s alt and soda. Eggs beaten with sweet sand are introduced into the resulting crumb. Everything is intensively kneaded by hand and put on the shelf of the refrigerator. Not earlier than half an hour later, the dough is spread over the bottom of the greased form and covered with a filler made from mashed cottage cheese, kefir, starch, sugar, vanillin and eggs. Bake dessert at standard temperature until fully cooked.

With cottage cheese, cocoa and raspberries

According to the technology described below, you can relatively quickly and easily prepare a delicious chocolate and berry shortcake. It has a very presentable appearance, which allows it to be used as an addition to friendly gatherings over a cup of aromatic tea. To treat your relatives and guests with such pastries, you will need:

• A glass of white flour.
• 150 g peasant butter.
• 1 tbsp l. cocoa (powder).
• 2 selected eggs.
• 150 g of fine crystalline sugar.
• Dark chocolate bar.
• ½ tsp quick soda.

All this will be required to prepare the basis for the future dessert. To make the filling for the shortbread pie with cottage cheese, you will need:

• 100 g cane sugar.
• 250 g curd.
• 100g fresh raspberries.
• 1 tbsp l. potato starch.
• 2 selected eggs.

The butter is meltedin a water bath and combined with sweet sand. Beaten eggs, cocoa and melted chocolate are introduced into the resulting mass. All this is intensively kneaded with flour and distributed over the bottom of the greased form. Spread a filler made from cottage cheese, sugar, starch and eggs on top. The almost finished product is decorated with raspberries and baked for 45 minutes at a temperature of 180 degrees.

With cottage cheese and blueberries

This shortcrust pie, pictured below, is made from inexpensive, readily available ingredients. But, despite the relatively primitive composition, it turns out to be extremely tasty and beautiful. Therefore, it is not a shame to serve it to unexpectedly arriving guests. To bake this dessert, you will need:

• 300g whole wheat flour.
• 100 g peasant butter.
• 100 g cane sugar.
• 10g baking powder.
• 2 selected eggs.
• Pinch of kitchen s alt.

To prepare a fragrant filling for shortcake with berries, the above list will have to be supplemented. Enter in it:

• 300g fresh blueberries.
• 300 g not too fat cottage cheese.
• 150 g fine sugar.
• 150 g thick sour cream.
• Selected egg.
• 2 tbsp. l. potato starch.

Soft butter is combined with beaten eggs, sugar, s alt and baking powder. The resulting mass is thoroughly kneaded with flour and distributed along the bottom of the greased form. Lay the filling on top in a neat layer,made from pureed cottage cheese, eggs, sour cream, sugar, starch and blueberries. The dessert is baked for about fifty-five minutes at 180 degrees. Before serving, it is completely cooled, otherwise it will not be cut.

With raspberry jam and semolina

This shortbread pie is the perfect combination of a crumbly crumbly base and a delicate soft filling. To bake it you will need:

• 200g white flour
• 200g fine sugar.
• 200g uns alted butter.
• 3 selected eggs.
• 100 g dry semolina.
• 300g raspberry jam.
• 2 tbsp. l. any liquor.
• 1 tbsp l. starch.

Flour is ground with half of the available butter and 100 g of sweet sand. A beaten egg is introduced into the resulting mass. Everything is mixed well, rolled out with a rolling pin, laid out in a greased form, pricked with a fork and sent to the refrigerator. After twenty minutes, the cooled cake is smeared with jam with the addition of starch and covered with a filling made from semolina, two eggs, liquor, oil residue and sweet sand. Dessert is baked for about 45 minutes at 200 degrees.

With cherry jam and meringue

This delicious and fragrant dessert will be a good addition to family gatherings over a cup of hot herbal tea. It combines a thin base and a liquid filling very well. To bake homemade shortcake with jam, you will need:

• 2 cups white flour
• 125 g good creamy margarine.
• Selected egg.
• S alt.

All of the abovecomponents are needed for kneading shortcrust pastry for the pie. The recipe for this dessert provides for the presence of fillings. Therefore, you will have to stock up extra:

• 500 ml cherry jam.
• 4 squirrels.
• 150 g fine sugar.
• 70g shelled hazelnuts.
• Vanillin.

Flour is combined with s alt and grated frozen margarine. They rub everything well with their hands, and then knead it with an egg and put it in the refrigerator for forty minutes. At the end of the indicated time, the dough is rolled out into a thin layer, placed in a greased mold and pricked with a fork. A sheet of parchment is lined on top and peas are poured on it. The cake is baked for fifteen minutes at a temperature of 180 degrees. Then the semi-finished base is smeared with a thin layer of berry syrup and sprinkled with chopped hazelnuts. Spread evenly on top of the meringue, made from whipped proteins, sugar, vanillin and cherry jam. All this is sent to the oven and baked until lightly browned.

Grated pie with jam

The recipe for this simple but very tasty dessert will help out busy housewives more than once, to whom unexpected guests have come. To replicate it in your own kitchen, you will need:

• 3 cups of bread flour, premium.
• 200 g good creamy margarine.
• A glass of fine crystalline sugar.
• 2 selected eggs.
• 300 g thick jam.
• Vanillin sachet.
• 1 tsp baking powder.

Margarine is melted onwater bath, cool completely and combine with sugar. Vanillin, beaten eggs, baking powder and flour are added to the resulting mass. All intensively knead with your hands until a tight homogeneous dough is formed. Then it is divided into two unequal parts. The smaller piece is put in the refrigerator. Most are placed in the freezer. After about twenty minutes, the chilled piece is carefully spread over the bottom of the greased form and covered with any thick jam. Frozen dough is rubbed on top. The resulting semi-finished product is sent to a heated oven. Grated shortcrust pie is cooked for about twenty minutes at 200 degrees.

With berries and sour cream filling

This delicious homemade pie is equally loved by adults and little sweet tooth. It perfectly combines a thin sand cake, fresh berries and sour cream filling. To bake this dessert, you will need:

• 2 selected eggs.
• 130 g good milk margarine.
• 2 cups white flour, premium
• 4 tbsp. l. cane sugar.
• 1 tsp baking powder.

To make a sweet filling, you will have to additionally prepare:

• 250g fresh sour cream.
• Selected egg.
• 2 tbsp. l. white flour premium.
• 140 g sugar.
• 300 g of any fresh berries.

Eggs are beaten with sugar and then mixed with soft margarine, baking powder and flour. The resulting dough is sent to the refrigerator for a quarter of an hour. At the end of the designated time, it is distributed along the bottom of the greased form. Berries are laid out on top and poured over them.sauce made from eggs, sugar, sour cream and flour. Such a cake is baked for about 45 minutes at a temperature of 180 degrees. Then it is completely cooled, carefully pulled out of the mold and cut into portions.

With cottage cheese and raisins

This interesting cake goes well with both hot tea and warm fresh milk. Since it contains cottage cheese and raisins, it turns out not only tasty, but also surprisingly he althy. To feed your homemade fragrant pastries, you will need:

• 3 cups of bread flour, premium.
• 250 g good margarine.
• Not a whole cup of sugar.
• 1 tsp soda.

To prepare the filling, you will have to add the following to the list of products:

• 500g fresh cottage cheese.
• 3 selected eggs.
• 100g raisins.
• Not a whole cup of sugar.
• 1 tsp vanilla syrup.

Margarine is ground with flour and then mixed with sugar and soda. All this is briefly cleaned in the refrigerator. After some time, most of the dough is scattered on the surface of a greased baking sheet. Top with a neat layer of filling made from mashed cottage cheese, eggs, sugar, vanilla syrup and raisins. All this is covered with the remaining crumbs and baked for about fifty minutes at a moderate temperature.