Shortcake with sour cream: recipe. How to make shortcrust pastry

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Not a single festive table, and even more so a birthday, is complete without a delicious and beautiful cake. They are sold in stores in a large number and for a wide variety of tastes. But why not try baking your own cake? After all, you can't buy this in a store. Your guests will be delighted and will ask you to cut another piece. Let's bake a shortbread cake with sour cream. Of course, it will require time for cooking, but the result is worth it.

Incredibly delicious treat

For some reason, many housewives completely stopped baking cakes and pastries themselves. Some refer to eternal employment and lack of free time, while others believe that these products are best bought in stores. On the one hand, they are right, but on the other hand … Just imagine for a moment howrelatives will be surprised and delighted when you put your culinary masterpiece on the festive table. Perhaps someone will say that the cake is difficult to prepare, and it is best to entrust this matter to professionals. But the option that we offer you to master will work out even for the most inept hostess. Therefore, let's still try to bake a sand cake with sour cream. A detailed recipe, as well as a list of necessary products will be presented below.

Shortcake dough recipe (step by step)

First of all, let's prepare the base for our delicious cake. And this means that we will learn how to cook shortcrust pastry. In the future, you can use it to prepare delicious pies for tea, sweet cakes and cakes. Let's check if we have all the products at our disposal? We will need:

• Butter - one pack. Some housewives use margarine for baking. However, with oil, it turns out to be more delicate and airy.
• Wheat flour - 2 cups. You may be using it a little less. Everything will depend on how much the dough will take when kneading.
• Chicken egg - one or two pieces.
• S alt - half a teaspoon.
• Sugar - one glass.
• Baking soda - half a teaspoon.
• Table vinegar.
• Vanillin - optional.

This is how the list of products for making shortcrust pastry looks like. When we are convinced that all the ingredients are available, we proceed to the main steps.

Cooking steps

1. Crack the eggs into a deep plate. Add s alt, sugar and beat everything with a mixer.
2. Butter is best to put in the freezer before use. Frozen will grate very easily.
3. Add butter to egg mixture.
4. Next, add half the flour and stir gently.
5. We extinguish the soda with a small amount of vinegar. Pour into a saucepan.
6. We take a wide board and start kneading the dough. Add flour if necessary.
7. If you want the finished cake to have a light vanilla taste and aroma, you can add vanillin to it. But even without this ingredient, baking will turn out very tasty.

Shortcake with sour cream: recipe

The dough is ready. Close it with a plastic bag. Let's do the stuffing. And for this we will make a cream: sour cream with sugar. We only need two ingredients for this. This, of course, is sour cream and sugar. We spread them in a deep plate and mix well until a homogeneous mass is obtained. Well, now that the dough and cream are ready, let's move on to the most important thing. Our actions:

• The dough is divided into three parts. We take a board. Roll out one part. You can take a detachable form and use it to form a circle from the dough.
• Grease the baking sheet with oil. Turn on the oven, let it heat up.
• Start baking the first cake.
• Cooking time - 15-20 minutes.
• Then we take out the cake and bake two more in the same way.
• Now startform a sand cake with sour cream.
• Take a beautiful dish or a large flat plate.
• Put the cake on it. Lubricate it very well with cream.
• Place the second cake on top. Also lubricate.
• Then the third and put the rest of the cream on it.
• From the sides of the cake must also be smeared.
• Grated nuts or chocolate can be sprinkled on top.
• Refrigerate for 30 minutes.
• Great treat is ready. Serve.

In closing

Shortcake with sour cream made at home is a great alternative to store-bought desserts. You can also use sliced bananas, kiwi, strawberries and other fruits as a filling. Having tried this dessert once, you will definitely want to make it again.