Cake in the form of a book: the best recipes, interesting ideas and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Masterpieces of confectionery art are in demand for any holiday. Clients of baking companies pay a lot of money for them, because a delicious beautiful cake can leave the most positive impressions of the event. We are talking about products whose appearance cannot leave indifferent even those who do not like sweets.

Of course, it is extremely difficult to refuse a piece of a Ferrari or the Eiffel Tower. It seems to us that it is extremely difficult to cook something like this at home. In fact, simple and affordable recipes for incredibly beautiful cakes open up endless possibilities even for those who are just starting to try their hand at confectionery.

For example, a cake in the form of a book is one of those options that everyone can make in their home kitchen. This does not require any special equipment, and you can buy products for your own culinary masterpiece in every supermarket.

Events for which this cake can be prepared

Cake in the form of a book is one of the most popularoptions for decorating desserts for the holiday. It looks quite original, and most importantly, there are a lot of options for making such a delicacy relevant.

For example, a birthday cake in the form of a book can be presented to a teacher working in any educational institution. It can be a person who simply loves to read. One can only imagine how a connoisseur of good literature will be happy with a cake in the form of a favorite book.

On the first of September, a cake can be presented to a student or teacher. The same approach can be applied to the celebration of the prom. And for Teacher's Day, this is a perfect present. All in all, with a bit of imagination, an open book cake can be made to celebrate a variety of occasions without having to pay big bucks to a confectionery company.

Undoubtedly, a book is the best gift. What then to say about the cake in the form of a literary work!

Biscuit

The easiest way to make an open book cake is from biscuit dough. This is the most popular option for all mastic-covered treats. To prepare the base you will need:

• butter - 100 g;
• sugar - 1 cup;
• baking powder - 1 level teaspoon;
• kefir - 1 cup;
• eggs - 3 pcs.;
• flour - 1.5 cups;
• cocoa powder - 1 tablespoon;
• vanilla sugar - 1 sachet.

Products are mixed in the following order:

• butter is beaten with a mixer with sugar, then eggs are beaten in;
• flour, baking powder and vanillin are added, everything is whipped;
• kefir is poured in, everything is mixed for five minutes.

The dough should be divided into two equal parts. One of them contains cocoa. Both cakes are baked separately in a rectangular shape for 20-25 minutes at a temperature of 200 degrees. The readiness of the biscuit is checked with a match or a toothpick. If the dough is soft and not wet, then it is ready, and you can proceed to the next step in preparing the book cake.

Cream

A cake in the form of a book can have different tastes and textures, and they will depend on the cream chosen for the sweet literary work. You can take the usual oil cream. To do this, beat 250 g of butter with a glass of powdered sugar.

You can approach the issue even easier and use a bottle of whipped cream to decorate the cake. But it is better to complement the classic biscuit with more original creams, then the taste of the product will be exquisite and truly homely. Here are the simplest and most popular recipes:

1. Sour cream, boiled condensed milk and butter are whipped in the same proportion.
2. 200g of mascarpone cheese is topped with one melted bar of milk chocolate, half a cup of powdered sugar and pitted sour cherries.
3. 100 g of dark chocolate is melted with 50 ml of water and 50 ml of cognac. When the homogeneous mass has cooled down a little, it is whipped with a mixer with 100 g of heavy cream.

If the question arises of how to make a cakein the form of a book, it is almost impossible to cook a real culinary masterpiece without mastic.

Mastic

You can buy it in a specialized pastry shop, but sometimes you have to look for it for a long time. You can also make your own mastic to decorate the cake. For this you will need:

• half a kilo of powdered sugar;
• 60ml water;
• 1 teaspoon gelatin;
• 1 teaspoon lemon juice;
• vanillin.

Gelatin is soaked in water and cooked for half an hour in a steam bath. Lemon juice, vanillin, and if desired, a dye are added to it. Powdered sugar is gradually added to the bowl with this mass. Then the mastic is wrapped in cling film and left in the refrigerator for an hour.

Design

Designing a cake in the form of a book is quite simple:

1. A chocolate cake is placed on a large rectangular dish.
2. Top - a thick layer of cream.
3. On top of the cream - white cake.
4. The edges of the "book" are neatly trimmed around the entire perimeter.
5. In the middle, a small indentation is made across the cake with a sharp knife.
6. Cream again on top and sides.
7. Mastic is rolled into a layer about 0.5 cm thick, the cake is covered with this layer on top. Excess edges are cut off. You can leave a thin ribbon of mastic to bookmark the book.
8. On the pages you can draw various drawings using a confectionery syringe and multi-colored butter cream and, of course, make an inscription,corresponding to the solemn occasion.

Cooking options

Cake in the form of a mastic book can be prepared not only according to the above recipe. For example, there may be more than two biscuit cakes with different creams between them.

Biscuit is not the only type of dough for this original cake. It can be cakes for "Napoleon", "Honey cake" or any other dessert. Their preparation will take a little longer, but thin pages from such cakes will look especially original. They should also be covered with mastic.

The book can be closed, making such a cake even easier. In this case, you will only have to try on a beautiful sweet binding, but the pages can be made of thin white chocolate bars.