2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Have you started a renovation and are planning to change the wallpaper? Then you are faced with the choice not only of a new color scheme for the room and high-quality wallpaper, but also in the consumables necessary for the work. What glue will you use?
Advantages and disadvantages of homemade glue
Now on sale is a huge range of different wallpaper adhesives. But very often, many housewives do not buy store-bought mixes, but learn recipes on how to cook home-made paste, and use only it.
For what reasons? Homemade glue has several advantages:
- saving your budget, as boiled paste will cost you much less, unlike branded factory adhesives;
- it interacts well with surfaces primed with drying oil or coated with oil paint;
- glue provides a guaranteed fast future repair, as wallpaper pasted with a paste can be easily removed and does not leave a mark on the walls.
But at the same time you need toanticipate the problems that arise when using homemade glue. Even in those cases, if you know well how to cook a paste, and do not use it for the first time, troubles may appear. We list the main ones:
- the main disadvantage is the long drying period of the wallpaper after pasting, because of which they can “shrink” and not always “stretch” during the drying process;
- the need to spend time preparing and cooling the composition;
- short shelf life of homemade glue, especially in the hot season.
Secrets of how to cook paste
Having drawn conclusions from the above, you can somewhat improve the usual composition of homemade paste, while improving its characteristics. For example, adding PVA glue increases strength and reduces the drying time of surfaces. And if alum or carbolic acid is introduced into the composition, this will significantly increase the shelf life of the finished composition.
Let's get acquainted with the usual way of cooking. It is worth noting right away that the composition of homemade glue can be different. But, regardless of whether you cook a flour paste or prepare a starch paste, the order and steps of work remain the same.
- Flour is better to take low grades, which will provide higher stickiness. Starch is better to use potato starch.
- How to cook a paste without lumps? Keep in mind the important rule - continuous stirring during cooking.
- Take 200-250 grams of flour or starch. Gradually pouring them into 0.5 liters of cold water, stir with a spoon untiluniform consistency.
- Pour 0.5 liters of hot water into the resulting mixture, stirring constantly.
- Put on fire and bring to a boil. If too thick, pour in a little boiling water, "whipping" with a spoon.
- But, if, nevertheless, the cooked paste turned out with lumps - strain through cheesecloth.
As you can see, time-tested homemade recipes remain quite popular among craftsmen. By the way, this glue is perfect not only for repair work, it can also be used in arts and crafts with children, namely, when creating applications from paper, cardboard and fabric.
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