Death number salad recipe. Learn how to cook "Death Number"

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The Death Number salad recipe is useful for a special occasion when the hostess is tasked with feeding guests, entertaining them, and surprising them. Announcing the serving of this dish, the chef will certainly arouse the interest of all those present. After all, everyone wants to see what kind of death number he has to go through. In fact, there is nothing supernatural in the preparation of this snack. The main subtlety lies in the intrigue associated with the name and presentation.

Ingredients

Every good housewife has her own recipe for cooking any dish. So the salad "Death Number" can be done in different ways, using certain products. The end result should be tasty, satisfying and spectacular. There are products without which this dish simply will not work, while others can be changed to your taste. So, for example, some prepare the Death Number salad with chicken, others with pork. There is also a vegetarian version.

Invariable attribute, with which the desired effect is achieved when serving, are pickled mushrooms. These should be champignons, and quite large, ideally - the same size. You can buy them ready-made or make your own.

In addition to mushrooms, boiled vegetables (carrots and potatoes), eggs, hard or processed cheese, onions (green or onion), meat, as well as mayonnaise, spices and herbs are usually used. Optionally, you can add green peas, pickled or fresh cucumbers, olives. If the hostess does not like some of the products (for example, many do not like boiled carrots, someone does not eat eggs or onions), you can easily refuse it.

Pork recipe

This is a classic. To prepare such a salad, you will need a jar of pickled champignons, 200 g of lean pork boiled in s alted water, carrots, potatoes, cucumbers and processed cheese - 2 each, a medium onion and 3 eggs. You can use any greens as a decoration, mayonnaise is suitable for dressing, a little s alt and ground pepper will also come in handy.

Meat, eggs, carrots and potatoes must be pre-cooked and chilled. To achieve the desired result, you will need a large flat plate and a deep bowl of a slightly smaller diameter (it would be nice if there is a cylindrical dish). Eggs and vegetables need to be cleaned. The meat is cut into thin strips, the onion is finely chopped, the rest of the ingredients are rubbed on a coarse grater.

Before you start harvesting lettuce"Death number", you can play it safe and grease the dishes with a small amount of vegetable oil, but this is not necessary. Then mushrooms are laid out at the bottom of the salad bowl with their caps down, on them the rest of the products in the following sequence: onions, carrots, cucumbers, meat, cheese, potatoes, eggs. All layers are smeared with mayonnaise, vegetables can be slightly s alted and sprinkled with pepper.

Then the dish should be put in the refrigerator for 5-6 hours or overnight. Greens are used when serving dishes. But more on that below.

Poultry recipe

If the family does not consume pork, it can be replaced with more dietary meat (chicken or turkey). Otherwise, the recipe is kept or some ingredients are replaced. For example, instead of pickled cucumbers, fresh cucumbers are quite suitable, and a handful of olives will add piquancy to the salad. In this case, the sequence of products will be slightly different. Mushrooms come first, then carrots, onions, cucumbers, meat, potatoes, olives (cut into thin rings), cheese and eggs. Each layer should be smeared with mayonnaise and s alt.

No meat at all

There is also such an option. It is difficult to call it vegetarian, because the Deathly Number salad recipe, in addition to the mentioned product, contains mayonnaise, eggs and cheese. So adherents of plant foods are advised to give up the last two ingredients. Mayonnaise can be taken vegetarian (this also happens).

The result is the following composition: a jar of champignons, a bunch of green onions, 2 largecarrots and the same number of potatoes, 3 small pickled cucumbers, a can of canned white beans. And, of course, s alt, pepper, mayonnaise and herbs. You can use a few lettuce leaves or Chinese cabbage.

Lay out the layers in the following order: mushrooms, onions, carrots, cucumbers, beans, potatoes. The top layer is generously smeared with mayonnaise and covered with Chinese cabbage (or lettuce) leaves.

Serving to the table

Regardless of which Death Number salad recipe was used to prepare the dish, the main task of the cook is to effectively present it to guests. To do this, put an empty flat dish lined with greens on the table. Those present, as a rule, are perplexed when they see such a picture. When all the guests have gathered, the hostess announces that the death number will now be demonstrated. Then she takes the blank out of the refrigerator and gently but quickly turns the salad bowl onto a dish. The bowl must be immediately removed, and the Deathly Number salad appears on the table, the photo of which is presented at the very beginning of the article. What is the focus? And here's the thing: under an unfavorable set of circumstances, the coup may be unsuccessful, and embarrassment will come out. Hence the name.

In terms of composition and method of preparation, the Deathly Number salad recipe is practically the same as the Mushroom Glade. Unless in the latter case more greenery is used to achieve the effect of "thick grass". The difference is that the "Mushroom Glade" immediately turns over and appears on the table duringin all its glory, and "Death Number" is waiting in the wings and the audience.

Some tips for beginners

Those who have never cooked this dish, in order to avoid embarrassment in front of the guests, should follow these recommendations. First, grease the salad bowl with oil. Secondly, do not spare mayonnaise when collecting salad. Thirdly, lightly press each layer so that it adheres more tightly to the previous one. And fourthly, before demonstrating your art in the company of strangers, it does not hurt to practice a little in front of loved ones. In this case, a bad serving can be played as a joke, and the salad will still be eaten as a result.

In general, "Death Number" is not as scary as its name. Having prepared this appetizer once, the hostess can use it as a signature dish. True, it is most likely impossible to intrigue the audience again.