Curd balls: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious, fluffy, fragrant, mouth-watering and ruddy curd balls are a great idea for both breakfast and a festive table. These golden koloboks are best served warm, sprinkled with powdered sugar. Today we will present an overview of interesting and at the same time simple recipes for cottage cheese balls.

Benefits of cottage cheese

You can talk about the benefits of this product for a very long time. Cottage cheese is equally useful for children and adults. It belongs to fermented milk products and is a source of calcium, protein and phosphorus. In addition, it has a large amount of easily digestible protein. But not all people, especially children, like the use of the product in its natural form. That is why there are many different dishes based on cottage cheese: cheesecakes, dumplings, casseroles, donuts, puddings, buns and pies. We offer you an interesting recipe for curd balls fried in oil.

Cheese balls

The recipe for such balls includes the most simple and affordable products for everyone, which are sure to be found in the kitchen of anygood hostess. Cottage cheese for cooking products can be taken with the desired fat content, and flour can be used of the highest or first grade. In order for the dough to be more lush and loose, we recommend using soda (it is necessary to add slaked into it) or baking powder.

• 250 g of cottage cheese and flour each;
• 100g sugar;
• 2 chicken eggs;
• 5g baking powder (can substitute 3.5g baking soda);
• a pinch of s alt;
• 400 ml.

The recipe for curd balls is extremely simple: first sift the flour (this will enrich it with oxygen) with s alt and soda (baking powder) added to it. In another container, in which the dough will be kneaded in the future, beat the eggs with sugar until the latter is completely dissolved. Then add cottage cheese and sifted flour to this mass, mix well.

The amount of flour directly depends on the consistency of the cottage cheese: if the product is not dry, but wet, then a little more flour will be required for the dough. Let the dough rest for five minutes. Then we divide it into equal pieces and roll them into balls with a diameter of about two centimeters. We heat the deep-fryer in a saucepan, but do not overheat (otherwise, in hot oil, the balls will immediately fry on top, and remain raw inside). Do not pack the products too tightly; when frying, they increase well in volume.

The fried curd balls are taken out with a slotted spoon and spread on a paper towel or sieve in order to get rid of excess oil. Slightly cooled products are sprinkled with powdered sugar.

Cheese balls: recipe with photo

Cheeseballs are a delicious budget breakfast option that doesn't take long to prepare. It is necessary to take into account the fact that it is better to eat curd dishes, including curd balls, in the morning, because they are very high-calorie. Cottage cheese dessert is considered a versatile dish: you can take it with you to a picnic, use it as a snack at school or cook it for tea. We offer another recipe for cottage cheese balls in oil. For work we need:

• sunflower oil - 250 ml;
• powdered sugar - 30g;
• large eggs - 2 pcs.;
• cottage cheese - 250 g;
• baking powder - sachet;
• sugar - 45g;
• flour premium - 1, 2 tbsp.;
• s alt - 2 g.

In a small container, combine eggs, s alt and sugar, beat the mass with a whisk. Rub the cottage cheese through a sieve and add to the egg mass, add the baking powder along with the flour and knead the dough of medium stickiness. Rub your hands with vegetable oil and roll into balls no larger than half a walnut. Heat the oil well and evenly in a saucepan without overheating it. Then reduce the heat to medium and start baking the balls. Products in heated oil do not fit too tightly, because they increase in volume well. The fried, fried balls are laid out on a paper napkin and, after they have cooled down a bit, are decorated with powdered sugar.

Another option

The recipe for cottage cheese balls fried in oil very often evokes memories of childhood and home comfort in us, takes us to a time when our mothers or grandmothers treated us to their pastries. We offer to cook balls according to the grandmother's recipe. Take:

• 700 g cottage cheese 5%;
• 3 chicken eggs;
• 3 tbsp. l. sugar;
• glass of flour;
• 100 g powdered (sugar);
• 700 ml sunflower oil.

Method of making curd balls according to the recipe: mix curd with eggs, sugar and flour, knead well. Divide the finished dough into small pieces of the same size, then roll even balls out of them. Pour oil into a frying pan and heat it well. Bake the products until golden brown, remove from the oil with a slotted spoon. Each curd ball, after it cools down a bit, roll in powdered sugar or sugar.

Tender cottage cheese balls

Curd balls prepared according to this recipe are unusually tender in taste. The amount of ingredients used will allow you to prepare a delicacy for ten people.

• 500g fresh cottage cheese;
• 320 g flour;
• 7g soda;
• 3 large chicken eggs;
• 0, 5 tbsp. sugar;
• 200 ml sol. oil;
• 5g s alt.

Preparing the balls, let's start by mixing half a kilogram of cottage cheese with flour, add eggs, half a glass of sugar, soda quenched with vinegar to the resulting mass,s alt. After that, knead a smooth homogeneous dough. We make curd blanks the size of a walnut and roll them up in the form of balls. Fry the products in a heated deep-fryer until golden brown. Roll the finished balls in a large amount of powdered sugar or sesame seeds.

Curd balls in the oven

For those who do not really like pastries fried in a lot of oil, we offer a recipe for cottage cheese balls cooked in the oven. It turns out a very lush, airy delicious delicacy of golden color. In addition to being very light, they are also low in calories. For work we need:

• sugar - 40 g;
• one egg;
• a pack of cottage cheese - 250 g;
• baking powder (soda) - 5 g;
• flour - 160 g;
• s alt to taste.

Put cottage cheese into a suitable bowl, break an egg into it, add s alt and sugar. Using a blender, beat everything into a paste-like mass. Pour the sifted flour into the resulting paste along with the baking powder. The dough should not be too thick, it should stick a little to your hands. With wet hands form small balls and place on a baking sheet. We maintain the temperature in the oven at 180 degrees, we prepare the dessert for half an hour. These balls can also be decorated with powdered sugar. It is good to serve delicious freshly brewed tea or a cup of coffee with them.

Curd dessert can be varied as follows: knead the dough according to any of the above recipes. Put any filling in the middle of each curd ball. It can bepeeled and cut into small pieces apples or other fruits, berries. Boiled condensed milk, jam, marmalade, jam are perfect as a filling.