Hot pork: cooking recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pork is a universal product that is regularly used by every housewife. Hearty, aromatic and tasty meat is part of the diet of many people. Of course, every cook from time to time wants to try out new recipes, treat himself and his family to gourmet dishes. How can you cook delicious and original hot pork?

Of course, many people are looking for new ways to cook familiar foods. Our recipes for hot festive pork dishes (photos will also be shown in the article) will be a great addition to any cookbook. So what can be cooked with meat?

Delicious hot pork: photos and recommendations for cooking roast

Perhaps roast can rightly be considered the most popular dish. And, if you are interested in a simple hot pork recipe, then you can bake it with potatoes. Here is the list of products needed:

• 500g pork meat;
• potatoes (about 5 medium-sized pieces);
• medium sized bow;
• 50ml vegetable oil;
• s alt, pepper, seasonings for meat (to taste).

If you are interested in hot pork recipes with photos, then you should pay attention to this dish, as it is prepared simply and quickly. So, the meat must first be thoroughly washed, cut into small pieces, add s alt, pepper and other spices. We leave the pork to marinate, during this time we clean the potatoes and onions (by the way, they also need to be cut).

Pour vegetable oil into a frying pan, heat it up, and then put the pieces of pork there. Fry the meat, then add the chopped onion there. As soon as the onion softens slightly, put the potatoes in the mixture in the pan (by the way, the smaller its pieces are, the faster it will cook). The dish is cooked on a small fire. Delicious and simple hot pork is ready. By the way, this is an ideal option for a family lunch or dinner, because it is not only a main course, but also a side dish. Top the roast with fresh herbs or grated cheese.

Dish for every day: pork with pasta

Hot pork recipes with photos are given in the article. If you want to transform your family's daily menu, then these options are worth trying out. To prepare the first one you will need:

• 250 g curly pasta (it is better to take spirals, although this is already your choice);
• 500g pork tenderloin;
• 500 g peeled, canned tomatoes in tomato juice;
• bulb;
• tablespoon butter;
• about 40 g of olive oil (can be replaced with anothervegetable);
• half a cup of sour cream;
• two tablespoons of sweet paprika;
• spice to taste.

First, boil the pasta (check the instructions on the package). Throw them in a colander, and after the water has drained, transfer them back to the pan, after adding the butter. Cover the bowl as the pasta needs to be kept warm.

Cut the pork into strips, add s alt, pepper and paprika, mix thoroughly. Heat up a frying pan, add vegetable oil and put the meat there. It should be fried for about 5-10 minutes (the pieces should take on a brownish tint).

Add the chopped onion to the meat and fry, stirring the mixture constantly. After 5 minutes, carefully place the tomatoes (along with the juice) in the pan with the meat. Cook the dish over medium heat, stirring constantly until the resulting sauce thickens. At the end, you need to pour sour cream, spices into the mixture and mix well again. Put the meat in the sauce into the pot with the pasta. This is an incredibly delicious hot pork that will surely appeal to all family members. Serve the dish hot, you can decorate with a sprig of parsley or any other herbs.

Festive hot pork dish: steaks in sauce

Do you want to cook something incredibly tasty and surprise your guests? Pay attention to this recipe for a festive hot pork dish. For spinners you need the following products:

• four pigsfillet;
• two chicken eggs;
• dried porcini mushrooms, about 50 g (can be replaced with fresh champignons, but the aroma and taste will not be the same);
• medium bulbs;
• garlic clove;
• tablespoon of sour cream or cream;
• vegetable oil;
• a tablespoon of flour;
• pepper, s alt, herbs, other seasonings for meat:
• you should also get parchment paper and grill foil.

How to cook such hot pork for the festive table? The recipe is simple. First you need to cut the fillet into thin slices and beat off well. S alt the meat, pepper, add other spices to taste and let it stand for several hours. By the way, if desired, pork chops can be poured with water and soy sauce, and then left overnight in the refrigerator - this way the meat will become incredibly tender and soft.

Now you can start preparing the filling. Pour dried mushrooms with water, bring to a boil, cook for five minutes, then filter. By the way, mushroom broth should be left for the sauce.

Crack the eggs into a container, beat with a whisk, add spices, chopped herbs, mushrooms cut into small pieces. Pour the mixture into the pan, fry on both sides. The resulting omelet is cut into small pieces and laid out in the center of each chop, which we then fold into small rolls.

Put each twist on a small piece of foil and carefully fold (like candy). Rolls in foil can either be fried in a pan or baked in the oven (about 10minutes, this is enough to form dense curls of an ideal even shape). Next, we take out our foil tubes. By the way, it is better to collect the meat juice that remained on the foil in a separate container - it will still come in handy.

It remains to prepare the sauce. To do this, put chopped onions and the remains of mushrooms into the pan. The resulting pork fat can be added to the ingredients. As soon as the onion acquires a golden hue, reduce the fire. Add a spoonful of flour to the mixture and mix thoroughly. Now we fill everything with mushroom soup and meat juice and simmer, stirring constantly (so that the flour does not clump). At the end, add sour cream and simmer for another five minutes.

Put the croutons in a deep baking sheet, pour in the gravy and put in the oven for 20 minutes. Can be served hot. From pork, as you can see, you can cook incredibly delicious dishes. By the way, if desired, the composition of the filling can be changed (for example, pieces of ham, grated hard cheese are sometimes added instead of mushrooms).

Chakhokhbili from pork meat: how to cook?

If you are a fan of spicy dishes, then you can cook hot pork according to a Georgian recipe. You will need:

• 300g pork meat;
• two tablespoons of tomato paste;
• two large tomatoes;
• two small onions;
• three cloves of garlic;
• fresh herbs, s alt, pepper, suneli hops and other seasonings.

Cooking chakhokhbili is easy. We put a cauldron or a frying pan with a thick bottom on the fire, heat it upoil, spread the pork cut into pieces. The meat should be fried for 20 minutes. And during this time, you can cut onions and fresh tomatoes into half rings.

As soon as the meat is cooked, add the onion, tomato paste and tomatoes to the cauldron. Mix the ingredients thoroughly and simmer over medium heat for about 15-20 minutes (make sure that the food does not burn). At the end, add the garlic passed through the press, finely chopped greens, spices to the meat. Now the fire can be turned off and the container covered with a lid. The dish goes perfectly with almost any side dish.

Cooking lordly pork

If you are interested in simple but interesting recipes for hot pork dishes, then you should try this dish. The list of ingredients is as follows:

• 500g pork;
• small pickled cucumber;
• greens, two cloves of garlic;
• two tablespoons chopped walnuts;
• three tablespoons of mayonnaise (can be mixed with sour cream).

Preparing a dish quickly. The meat must be cut into portions, lightly beaten off, seasoned with spices and fried in a pan on both sides. To prepare the sauce, you need to finely chop the garlic, herbs and cucumber, add nuts and mayonnaise to the mixture, mix thoroughly. Spread the pork chops on a baking sheet, pour the prepared sauce and send it to the oven, heated to 220 degrees. You need to bake the meat for 20-30 minutes. Dinner dish is ready. Garnish with fresh herbs. Some housewives additionally sprinklechops with grated cheese (it is better to take a not too s alty variety).

Pork Fricassee Cooking Tips

This dish is also popular because of its exquisite taste. The list of products for fricassee is as follows:

• 300g pork meat;
• processed cheese to taste;
• 130 g of mushrooms (oils will do);
• medium bulb;
• two tablespoons of sour cream;
• garlic (two cloves will suffice);
• a tablespoon of flour;
• greens, ground coriander, s alt, pepper and other spices as desired.

Mushrooms and meat thoroughly washed and cut into small pieces. Remove the husk from the onion, cut into small cubes. Garlic must be passed through a press. We spread the meat on a preheated frying pan and fry in vegetable oil. As soon as the pork becomes brownish, add onions and mushrooms to it. The ingredients must be fried (more precisely, stewed, as the meat forms juice) over low heat until fully cooked.

Next, add grated cheese and sour cream, and after a few minutes add a spoonful of flour, coriander and other spices, mix thoroughly. The dish must be simmered until the sauce thickens completely. Add chopped parsley and dill at the end. Such pieces can be served as a separate dish or used as a gravy for rice, potatoes, pasta.

Meatballs in honey sauce

Many people today are interested in questions about how to cook hot frompork. Photo-recipes are becoming more and more popular. And housewives, as a rule, are looking for not only original, but also he althy dishes, which include the most delicate meatballs in a spicy mustard-honey sauce. List of desired products:

• 500g pork (or cooked ground pork);
• three tablespoons of breadcrumbs;
• bunch of fresh dill;
• three tablespoons each of honey, butter and mustard;
• chicken egg.

The cooking process is unlikely to take long. Add beaten egg, breadcrumbs, s alt and spices to taste. Next, we form small balls of meat and put them on a preheated pan. Fry the meatballs in butter, turning them over so that they are cooked on all sides.

Now you can reduce the heat a little, add mustard, honey, and, if necessary, a small amount of water to the meatballs. Cover the pan with a lid and cook for about 10 minutes (until the sauce thickens). The dish should be served hot, garnished with finely chopped dill. The reviews of the hostesses about this dish indicate that it can really please even the most demanding gourmet.

Stew pork with cauliflower: ingredients and recommendations

Cauliflower is an amateur product. But if you cook it with pork, then the attitude towards this vegetable may change. How to cook a dish? First you need to purchase the right products:

• half a kilo of pork meat;
• 100g mushrooms;
• large onion;
• 300g cauliflower;
• spices, s alt;
• three tablespoons of sour cream.

So let's start cooking. The meat is thoroughly washed, dried and cut into small pieces, s alt. In a frying pan, heat the vegetable oil, spread the pork and fry until the meat brightens on all sides (this will take no more than 10 minutes).

Next, add finely chopped onion and chopped mushrooms to the pan, cook until a light golden crust forms.

Now let's do the cauliflower. To prepare the dish, you only need to cut off the inflorescences. As soon as the mushrooms in the pan begin to release water, put the cauliflower there. The mixture must be s alted, add other spices, add a little boiled water, mix thoroughly. Cover the pan with a lid and simmer over low heat for 10 minutes. Next, flavor the mixture with sour cream, after which we cook for another 10-15 minutes.

As a result, you will get a wonderful dish with soft meat pieces and a very interesting taste. Pork stewed in this way goes well with almost any side dish. Prepare the perfect dinner for your loved ones.

Pork in dough - a delicious dish for the whole family

If you are looking for an interesting hot pork recipe, you can bake the meat in the dough. This is really tasty, fragrant and most importantly - a hearty dish that will quickly become a favorite of all family members without exception. You should stock up on these products:

• 400g pork meat;
• fresh cramped (about 0.5kg);
• one medium sized tomato;
• a few champignons;
• bow;
• garlic clove;
• 100g butter;
• one egg;
• spices, seasonings for meat, nutmeg.

We thoroughly wash the meat, remove the existing veins and films, dry it (for this it is better to use paper napkins that quickly absorb moisture), rub with s alt and other spices. Melt half the butter in a frying pan and lightly fry a piece of meat in it.

While the pork is cooling, you can start working on vegetables. Mushrooms should be thoroughly washed, peeled and chopped into large pieces. Tomatoes and onions are best cut into small cubes. Melt the remaining butter in a frying pan and put the vegetables there - they need to be simmered for about 5-10 minutes. Add nutmeg, garlic and spices to taste to the mixture, mix well. Now the vegetables can be removed from the stove and cooled.

Divide the dough into two equal parts and roll out. Put half of the vegetables, a piece of meat, the second part of the vegetable mixture on one layer. From above, cover everything with another layer of dough, connect it with the bottom one, pinching the edges. Before sending the dish to the oven, grease the dough with egg yolk. You need to bake the meat at 210 degrees for about 30-35 minutes. The dish turns out to be incredibly fragrant, and not only the meat is tasty, but also the dough itself.

Delicate pastrami recipe: list of ingredients, cooking recommendations

Now you already know how to cook variousfestive (and everyday) hot pork dishes. Photos show that such food even looks delicious. But what if you don’t have a few hours left to prepare a complex dish? The answer is very simple - try the pastrami recipe. The list of ingredients is small:

• 1200-1500 g of pork meat (it is better to take the neck part);
• liter of water and s alt for marinade;
• tablespoon of vinegar (it is better to take balsamic or apple, if desired, you can replace it with dry white wine);
• 3 tablespoons olive oil;
• big honey spoon;
• 1 tablespoon of spices each, including mustard (must be taken in grains, French), rosemary, sweet paprika, Italian herbs.

It is recommended to soak the meat overnight in saline solution (it is prepared at the rate of a tablespoon of s alt per 1 liter of water). But if there is no time for this, then you can simply chop a piece of pork with saline or soy sauce using a regular medical syringe. By the way, in order to quickly marinate meat, cooks often use sparkling water.

Mix dry seasonings in a separate container (you can grind them even more in a special mortar). Next, we combine the liquid ingredients: mustard, vinegar, vegetable oil, honey (the mixture must be thoroughly mixed). Add dry spices to a container with liquid seasonings and stir until smooth. Lubricate the piece of meat with the resulting sauce on all sides. Then we wrap the pork with parchment paper and foil, send it to a preheated oven. Should be baked attemperature of 230 degrees for 20-25 minutes. Then the meat must be removed and left in foil until completely cooled. Delicious hot pork is ready. By the way, it can also be served cold as an appetizer.

Now you know how to cook delicious hot pork dishes. Recipes with photos have been discussed above. Of course, they can be changed and modified according to your personal preferences and available products. Don't be afraid to try - experiment and enjoy your own culinary masterpieces.