2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What could be more fragrant and tastier than homemade pies? Only hearty, ruddy and mouth-watering pies with minced chicken. This dish can be called a symbol of the family hearth, comfort and well-being. This is a great snack while traveling, an excellent breakfast and even a full meal. The culinary skill of the hostess has long been appreciated in the ability to knead good dough and bake pies.
By the way, about the dough. You can cook delicious pies with minced chicken in the oven from both store-bought puff, shortbread, and homemade yeast dough. The method of preparation is also chosen to please and at the discretion of the hostess. It can be a deep fryer or a frying pan. If you don't like using a lot of sunflower oil, then the oven is a great option.
Filling
For pies, you can take any meat, but today it will be a recipe for pies with minced chicken. It is important to remember that if low-fat meat is used, such as poultry, rabbit or beef, then the pies may turn out to be dryish inside. Adds juiciness to minced meatbutter, milk, whipped cream or homemade sour cream.
The filling can be made from raw, as well as stewed or boiled meat. Some housewives use initially raw minced meat, which is later mixed with onions and fried in vegetable oil. To give the baked goods a spicier taste, add olives or smoked meats to minced chicken.
Yeast dough
Most often, housewives use it to make pies with minced chicken. However, cooking requires not only a lot of time, but also effort. We stock up on patience and proceed to the preparation of the dough. In one glass of milk, you need to dilute a couple of tablespoons of sugar and one tablespoon of flour. Add 25 g of pressed yeast there, mix thoroughly, cover with a towel and leave alone for 40 minutes.
As soon as the dough rises, mix it with three cups of flour. Add three tablespoons of vegetable oil, two eggs and a pinch of s alt. Knead the dough, form a ball and leave it warm for an hour.
Baking
The risen dough is turned into a long sausage with the help of hands. We cut it into pieces, from each we form a small cake. We put the prepared stuffing for minced chicken pies in the center and wrap the pastries in any convenient way. Pies can be left for 20 minutes. When they rise, grease the top of the yellow component of the chicken egg and send it to bake in the oven. Cooking time - 20 minutes. Temperature - 200 degrees.
Puff pastry
If there is no desireor time to cook homemade yeast dough, you can always go to the nearest supermarket and buy ready-made puff pastry. Before starting cooking, it is recommended to defrost the dough in natural conditions, without using a microwave. After that, the piece is cut into equal squares. The filling and a small piece of butter are placed in the center of each square. Carefully fasten the edges, grease the top with egg yolk. Such pies with minced chicken are baked for about 15 minutes. at 190 degrees.
Unleavened dough
For the preparation of this type of dough, low-fat sour cream (320 g), 800 g flour, 160 g softened butter and a teaspoon of s alt are used. All ingredients are thoroughly mixed. After kneading, the dough is transferred to a bag or wrapped in cling film. We put it in the refrigerator for an hour and a half. Some recipes contain slightly different ingredients for unleavened dough: kefir, water, flour, eggs, butter and milk.
After resting, take the dough out of the refrigerator, roll it into a layer about 3 cm thick. Cut out circles using a mold or a glass. Lubricate them with an egg, place the filling in the center and fasten the edges. For greater juiciness, you can add a mixture of finely chopped greens and butter to the filling. Cooking pies with minced chicken from unleavened dough for 20 minutes. The temperature in the oven is classic - 180 degrees.
Meat stuffing options for pies
Meat minced meat in the roletoppings are always a win-win. But sometimes you want to diversify and supplement it with something. We offer you a list of options that you can take note of and write down in your home cookbook.
- Chicken mince, onion, boiled rice.
- Chicken fillet, onion, two boiled eggs, fresh herbs.
- Grated carrots, chicken fillet, two onions, s alt, boiled egg.
- Minced chicken, fried champignons, onions, fresh parsley or dill.
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