2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Life is terribly unfair to lovers of sweet and rich! If you eat a lot of these goodies, you can get better, get a whole bunch of various troubles, such as diabetes and diathesis. The "icing on the cake" will be an allergic reaction and cellulite on the thighs. But sometimes you can treat yourself to an unusual dessert! And what if you combine business with pleasure and cook a pancake cake?! Chocolate cream would also be in place. The reaction of relatives will fully justify the cost!
Variant advantage
Of course, buying a cake is easier than making it, but it will be a factory-made product prepared according to a proven method with the addition of all kinds of milk fat substitutes, preservatives and other elements. And homemade chocolate pancake cake can be prepared with a minimum of fat. The number of ingredients may vary. For those who follow the figure, you can find low-calorie analogues of products. For diabetics, use sugar substitutes. And forchildren who are sometimes so difficult to get to eat, the cake can be used as bait, but at the same time "flavor" it with honey, fresh and dry fruits.
The beauty of the process
A real family business - making chocolate pancake cake. Its recipe is so simple that you can reproduce it on a whim. The work will not take much time, and there will be something for every member of the family. Children can be entrusted with the fragrant work of whipping chocolate cream. You just need to make sure that they do not destroy all the cream in the process, otherwise the cake will be dry. Baking pancakes is still better to entrust to a professional, as they should be ruddy, even and beautiful. Ready pancakes are eventually collected in a turret, which can be done together.
Costs
A small pancake cake with chocolate cream will take about 20 pancake layers. The thinner the pancakes are, the better the cake will soak.
Recipe suggests:
- One and a half glasses of flour. Wheat is most commonly used, but buckwheat and oat are allowed.
- One tablespoon of cocoa and two tablespoons of powdered sugar.
- Three chicken eggs.
- Pinch of s alt.
- Half a liter of medium fat milk.
- Two tablespoons of butter.
- Three spoonfuls of port wine or dark rum, as well as a bar of dark chocolate.
In time, the whole work will take about three hours, provided that you have to start with the preparation of the dough, which, inin turn, should "rest".
Process started
Many old-fashioned housewives prefer to make pancake dough by hand, hoping that the dough should "absorb" the cook's mental attitude, which is impossible when using technical gadgets. But for efficiency it is better to use a mixer. So the dough will be homogeneous, without lumps. By consistency, it should resemble sour cream of medium density. After mixing, the dough should rest in the cold for an hour, and preferably two. Those with a sweet tooth who are watching their figure can "lighten up" the recipe a bit by eliminating egg yolks, sugar, and full-fat milk from the recipe. The use of mineral water with gas for the base of pancakes will also reduce the calorie content.
It's time to heat up the pan to bake pancakes. Pre-grease the pan with oil so that the pancakes do not burn. To make the finished product juicy and appetizing, you need to lay pancakes with pieces of butter. It's too early to collect the chocolate pancake cake, as the pancakes need to cool down.
Preparing cream
If you cook a "quick" cake for breakfast, then there may not be enough time to prepare the cream. Then you can significantly simplify the process of collecting the cake and replace the cream with chocolate paste or with ordinary condensed milk with cocoa. Whipped cream will do too. Preparing the cream, by the way, is not at all difficult. But it does take some time. Mix natural yogurt brought to room temperature with sugar, a drop of vanilla and, possibly,cinnamon. At the same time, melt half of the chocolate with a small portion of milk and butter in a steam bath. All ingredients must be mixed with a mixer. With an ordinary rolling pin, you can grind a handful of walnuts into small crumbs and pour them into the cream. For greater cream strength, heavy cream can be used instead of milk. With them, you get a particularly airy chocolate pancake cake. The recipe with a photo can be saved to your personal archive in order to continue to pamper your home with a delicate dessert or use the cream for other sweet dishes. The cream must be whipped for at least ten minutes, and then sent to the refrigerator to solidify.
Building a piece of culinary art
To assemble chocolate pancake cake, you will need a large plate. It is better to put a thicker pancake in the base, and then lubricate it with a ready-made cream. A couple of tablespoons of cream is enough for one pancake. It is necessary to carefully coat the edges of the blink, but do not press so that the cream does not seep through the layer. Lubricate the stack completely, excluding the top pancake, and then grease the sides with the rest of the cream. Pancake cake is ready. The chocolate layer on top can be decorated additionally. To do this, in the refrigerator, you should look for a piece of milk chocolate or a few cookies without a layer. Chop the chocolate and cookies into crumbs and pour over the top of the cake. The dream of the sweet tooth turns out to be wet, so do not hesitate to send it to the refrigerator, where the layers will harden, finally soaking. Pancake cake perfectly absorbs odors, so it is better to excludeunpleasant neighborhood of dessert with first and second courses. Bon appetit and further culinary achievements!
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