Cream for pancake cake. Cream recipe. Thin pancake cake

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cream for pancake cake can be prepared using different ingredients. Someone makes it from sour cream, someone uses choux filling, and someone cooks it using ingredients such as cottage cheese, cheese, fish, condensed milk, cream, etc.

Today we will present you with several options on how to make a delicious pancake cake. Using these recipes, you can not only prepare a homemade dessert quickly and tasty, but also surprise your guests.

Classic Pancake Cake Recipe

Sour cream is the most suitable for pancake dessert. Therefore, in the first place, we decided to describe it.

So, for the base we need:

• low-fat milk - approximately 750 ml;
• raw eggs - 2 pcs,
• sifted flour - 2 cups;
• medium-sized sugar - about 2 large spoons;
• soda - a large pinch;
• vanilla sugar - sachet;
• table s alt - optional.

Knead the base

We will tell you a little further about how to make cream for a pancake cake. Now I want to tell you exactly howcakes are being prepared.

First you need to knead the liquid pancake dough. To do this, you need to combine low-fat milk with raw eggs and beat them well with a fork. Next, add table soda, a pinch of s alt, vanilla and regular sugar to them.

Having achieved the dissolution of all bulk products, it is necessary to gradually add flour to them. As a result, you should get the basis of the consistency of liquid kefir. If the dough is too thick, you can add a little water to it.

Fry products

After the pancake base is ready, you should start frying it. To do this, in a cast-iron frying pan, it is necessary to heat the vegetable oil, and then pour an incomplete ladle of the base in a circular motion. To make the pancake smooth, thin and beautiful, it is recommended to immediately tilt the dishes in different directions. This will spread the batter evenly across the bottom of the pan.

Fry the product on both sides until browned. After that, it must be removed from the dish with a spatula, put on a flat plate and greased with a small amount of cooking oil. By analogy, it is necessary to fry all the other pancakes. You should end up with a pretty high stack.

Step by step sour cream recipe

As mentioned above, sour cream is the most popular topping for pancake cake. After all, it is done very quickly and easily.

So, for the cream we need:

• high-fat sour cream - 1 l;
• medium-sized sugar - about250g;
• vanillin - sachet.

Cooking process

Sour cream for pancake cake is ready in minutes. To do this, all of the listed components should be combined in a deep container, and then beat with a mixer. As a result, you should get a lush and voluminous mass, which must be used immediately for its intended purpose.

Shape the cake

After the cream for the pancake cake is ready, you should start forming the dessert. To do this, you need to alternately lay the pancakes on a flat plate and grease them with a sweet milk filling. At the end, the rest of the cream should be placed in a culinary syringe and, at your discretion, decorate the entire surface of the dessert with it.

Serving dessert for tea

After making a pancake cake, it is recommended to place it in the refrigerator. After 2 hours, homemade treats can be safely presented to the table. Additionally, guests should be offered a cup of black tea. Bon appetit!

Making custard

The custard recipe is known to almost all housewives. If you are not one of them, then the method of preparing such a filling will be presented to you right now.

So, we need:

• yolks - from 4 eggs;
• sugar - glass;
• vanilla sugar - sachet;
• low-fat milk - 100 ml;
• sifted flour - 50 g;
• butter – 70 g.

Cooking method

To make a custard for a pancake cake, add sugar to the yolks and grind them thoroughly. Next, add vanilla and flour to the same bowl. In conclusion, to a homogeneous mass, gradually pour in boiling milk. After that, the ingredients must be put on a small fire and cook until thickened (do not boil). At the very end, to the cooled egg-milk mass, you need to put whipped butter.

After preparing the custard, they should grease all previously fried pancakes, and then decorate the cake and put it in the refrigerator for a couple of hours.

Preparing yogurt filling

Yogurt cream, the recipe of which involves the use of a small amount of products, is especially liked by children. To make it, we need:

• soft cream cheese (like Mascarpone) - about 250g;
• classic yogurt without additives - approximately 350 g;
• sugar - approximately 100 g;
• vanillin - sachet;
• ripe bananas – 4-6 pieces

Making cream

To make yogurt cream, you need to put soft cream cheese in a deep bowl, and then beat it a little with a mixer. Next, you need to add sugar, a milk drink and vanillin to it. Mixing the ingredients again, you should get a thick, but very tender and tasty mass.

In addition to the cream, it is recommended to use ripe bananas for making such a cake. They should be peeled and then cut into very thin slices.

The process of forming homedessert

Having processed the fruit and prepared the cream, you should immediately begin to form a pancake cake. To do this, flour products need to be laid out alternately on a flat plate and smeared with filling. Also, banana circles must be placed on each pancake. As a result of the described actions, you should have a rather tall cake.

Before presenting the finished dessert to the festive table, it is recommended to keep it in the refrigerator for several hours. Pancake cake should be served with hot tea. Enjoy your meal!

Cooking a savory cake with fish and cheese

Pancake cake with cheese will serve as an excellent appetizer for the festive table. It should be noted that such a product is not sweet. Although pancakes for him contain granulated sugar and are prepared in exactly the same way as described at the very beginning of the article.

So, for the filling we need:

• lightly s alted salmon - about 300 g;
• feta cheese - approximately 200 g;
• fresh dill and parsley - in a big bunch;
• red caviar - to decorate the dish;
• olive oil - about 50 ml.

Preparing the ingredients

Before you form a savory cake, you should prepare all the ingredients. First you need to knead the Feta cheese with a spoon and add chopped greens with olive oil to it. In the end, you should get a kind of s alty cream.

In addition to cheese, this appetizer also includes such an ingredient as red fish. Lightly s alted salmon needs to be thoroughly washed, the skin and ridge with bones removed. In the future, it must be cut into very thin slices.

Shaping a snack

Pancake cake with fish is formed quickly enough. To do this, you need to take a flat plate and put one of the products on it. Next, it needs to be greased with cheese cream and covered with pieces of red fish. After that, you should lay out a new pancake and carry out all the same actions with it. As a result, you should have a tall and beautiful cake. If desired, it can be decorated with mayonnaise and red caviar.

Serve this appetizer to guests immediately after cooking.