Thin openwork pancakes: a detailed recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Openwork pancakes with milk are not only very beautiful, but also delicious. It is also worth noting that a standard set of products (for such a dish) is used for their preparation, but in more unusual proportions.

Openwork pancakes: a recipe for a delicious and beautiful dessert

Required ingredients:

• fresh milk (preferably rustic) - 3 full glasses;
• large chicken eggs - 6 pcs.;
• granulated sugar - 3 large spoons;
• baking soda - pinch;
• wheat flour - 6 large heaping spoons;
• sunflower oil - 20 ml;
• table s alt - a pinch;
• butter - 100 g (for greasing pancakes).

Dough making process

Openwork pancakes are very beautiful due to the fact that during the cooking process a large number of eggs are added to the base. They must be broken, separated proteins from yolks, put in different dishes. Pour 3 large spoons of granulated sugar to the yolks, and then knead them thoroughly with a fork. Next, you need to sift the wheat flour and mix it together with s alt and baking soda. After that, fresh milk and a little vegetable oil should be poured into the base. Now you need to mix all the ingredients, gradually add the prepared flour.

In order for openwork pancakes to fully correspond to their name, it is also recommended to add proteins to them. However, before that, they should be thoroughly beaten with a mixer or blender with a whisk. After that, the foam mass must be carefully poured into the dough, and then mixed again and left aside for a couple of minutes.

Openwork pancakes and the process of their preparation

To fry such a beautiful dessert, you should use a shallow frying pan, which must be heated over high heat. To make the first pancake perfect, it is recommended to add a couple of tablespoons of sunflower oil to the dishes and wait until it boils. Next, you need to scoop up the air base with a ladle and pour it into the pan in a circular motion. To make openwork pancakes thin and with holes, the dough should be quickly distributed over the surface of the dish. After that, the fire can be slightly reduced.

When the bottom of the thin pancakes are browned, turn them over with a spatula. It is recommended to lay out the finished dessert in a pile, but before that, thoroughly grease with butter on both sides. As a result of such actions, you will definitely get beautiful openwork pancakes, which even the person who watches his figure cannot refuse.

Proper serving

Toastedand buttered pancakes are recommended to be served hot only. Also, with such a delicious dessert, guests should be presented with hot tea, fresh honey, condensed milk, jam, jam or other sweets.

Helpful advice

If you find it difficult to grease pancakes with pieces of butter with a fork, it is recommended to melt a little cooking oil on the stove, and then use a special brush. You can also add a little honey to this product during the melting process.