Pancakes in a bottle. Openwork bottle pancakes: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It has long been a tradition in Russia to bake pancakes. They then personified the sun, so they were often prepared for Maslenitsa. Today, this dish has not lost its relevance. Pancakes are made with a variety of fillings: caviar, honey, berries, mushrooms, herring, and so on. Of course, sometimes the dough may not turn out the way you would like, but there is some trick that will help you prepare a quality product. In this article, we will talk about how to make pancakes in a bottle. Such a dish is quite simple to make, since all the ingredients are mixed with just a few shakes of the container. Men will be especially interested in cooking this dish.

Classic pancake recipe in a bottle

Ingredients: two eggs, six hundred grams of milk, ten tablespoons of flour, three tablespoons of sugar, half a teaspoon of s alt.

Cooking

This bottle pancake recipe is super easy. To get a delicious original dish, you need to insert a funnel into the container, pour all of the above components through it and shake well. Then the pan is put on medium heat, after pouring oil into it, pourportions of dough from a bottle and fry pancakes on both sides until golden brown. Do the same with all tests. Ready-made pancakes are placed on a dish and served with various fillings and sauces. For example, you can grate hard cheese, mix it with crushed garlic and mayonnaise.

Kefir pancakes in a bottle

Ingredients: ten tablespoons of flour, three tablespoons of sugar, half a spoonful of s alt, two eggs, six hundred grams of kefir, three tablespoons of vegetable oil, uns alted lard for greasing the pan.

Inventory: one and a half liter plastic bottle, funnel.

Cooking

Russian pancakes are made very simply and quickly according to this recipe. To do this, pour s alt and sugar into the bottle through a funnel, flour in small portions, then close the container with a lid and shake it well. Then eggs and kefir are added and shaken again. Lastly, vegetable oil is poured and the container is shaken well so that everything mixes as best as possible.

Some housewives make bottled pancake dough ahead of time and keep it in the fridge. But in this case, the final product turns out to be less tasty, since it loses some of its useful properties, like any semi-finished product. Therefore, it is recommended to start frying pancakes immediately after preparing the dough. To do this, grease a hot frying pan with lard, pour a portion of the dough. In this case, the pan must be quickly rotated in order for the dough to spread. Pancakes are fried over low heat on both sides until they are browned.

Pancakes from a bottle "Openwork"

Ingredients: three hundred grams of unfiltered beer, two eggs, one spoonful of sugar, one pinch of s alt, one spoonful of sour cream, three tablespoons of vegetable oil, half a spoonful of quick soda, two hundred grams of flour, chocolate.

Cooking

As in previous recipes, all components are put into the bottle using a funnel. First, sugar and s alt are poured, then flour is added in small portions, not forgetting to shake the container. Then put everything else in. To make pancakes in a bottle openwork, beer must be taken only unfiltered, or “live”. The container is shaken well until the ingredients are completely mixed. Oil is poured into a hot frying pan or greased with a piece of uns alted bacon, the prepared dough is poured in portions and pancakes are fried. After one side is browned, the pancake is turned over. The finished product is sprinkled with grated chocolate and served.

Poppy poppy bottle pancakes

Ingredients: half a liter of whey, two eggs, ten grams of vanilla sugar, one hundred grams of confectionery poppy, one spoon of s alt, two spoons of granulated sugar, two glasses of flour.

Cooking

Usually they cook pancakes in a bottle with milk, but if it is not available, then it is quite possible to get by with whey. So, first, part of the whey, eggs, sugar and s alt are placed through a funnel into a bottle, shaken well. Then poppy seeds are added and the container is shaken again. Then put flour in small portions, not forgetting to shake the contents of the bottle each time so that there are no lumps in the dough. ATthe last turn lay the rest of the whey and mix.

The finished dough should come out without a single lump. It is poured in small portions onto a hot and oiled frying pan, Russian pancakes are fried on both sides until a golden crust forms. Poppy seed pancakes are served with butter and honey.

Pancakes from a water bottle

These pancakes are good for those who have lactose intolerance. Also, this product is indispensable in fasting, only the egg will need to be excluded from it.

Ingredients: two cups of flour, one egg, two tablespoons of sugar, a pinch of s alt, two and a half cups of water, two tablespoons of vegetable oil.

Cooking

This recipe makes pancakes in a bottle very quickly. To do this, first put all the ingredients in a bowl and beat well with a mixer. The finished dough is poured through a funnel into a bottle. The frying pan is well heated, greased with a small piece of uns alted bacon and the dough is squeezed out of the bottle, drawing circles, lattices or patterns in the form of a cobweb. Thus, openwork pancakes should turn out. They are fried on both sides, turning over with a spatula. When all the dough is used, a lettuce leaf is placed on each pancake, and mushrooms fried with onions are placed on top, wrapped in an envelope. You can, of course, use them with other fillings.

Chocolate pancakes in a bottle

Ingredients: one and a half glasses of milk, four eggs, half a glass of sugar, two tablespoons of cocoa, three hundred grams of flour, vegetable oil.

Cooking

Flour and cocoa are mixed. Sugar and s alt are poured into the bottle through a funnel, shaken, then milk is put in, shaken again. Then gently pour the flour in small portions, periodically shaking the container so that there are no lumps. The dough should be the consistency of sour cream. Dough is poured into a hot oiled frying pan and pancakes are fried on both sides so that they are ruddy. The finished product is served with sour cream or jam.

Chocolate yoghurt pancakes

Ingredients: four eggs, sixty grams of dark chocolate, one glass of flour, one glass of milk, three quarters of a glass of natural yogurt, two tablespoons of chocolate syrup, two tablespoons of sugar, two tablespoons of soda, a pinch of s alt, vegetable oil.

Cooking

Chocolate is melted in a water bath, then it is poured into a bottle through a funnel and all other ingredients are added, constantly shaking the container so that they mix well and the dough is free of lumps. The finished dough is put in a cold place for ten minutes. The pan is well heated and pancakes are fried over low heat, turning them over with a spatula. The finished dish is served with honey, sour cream, condensed milk or sweet syrup.

Chocolate pancakes with chocolate

Ingredients: five hundred grams of milk, eighty grams of dark chocolate, one tablespoon of cocoa, one glass of flour, three eggs, three tablespoons of liquor or rum, two tablespoons of sugar, two tablespoons of butter, s alt to taste.

Cooking

Chocolate is melted in a water bath, added tohim part of the milk and butter. The remaining whipped milk with flour, sugar, cocoa and s alt are put into the bottle through a funnel, closed with a lid and shaken well. Then add the eggs and shake again. If the dough is runny, add more flour. Then chocolate and liquor are poured into the bottle, the container is shaken well and placed in a cold place for two hours.

After time, the dough is taken out and poured in small portions into a heated and oiled frying pan. Pancakes are fried on both sides until the crust becomes golden brown. This delicacy is served with condensed milk.