2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Openwork pancakes (a recipe for kefir will be discussed below) are not only very tasty and satisfying, but also surprisingly beautiful. After all, such a dessert is almost completely covered with large and small holes. It is worth noting that this sweet dish is especially liked by children, who will never refuse thin pancakes with honey or condensed milk.
Openwork pancakes: recipe with photo
Required ingredients:
- fresh 3% kefir - 500 ml;
- baking soda - full dessert spoon;
- granulated sugar - 1 or 2 large spoons;
- large chicken egg - 2 pcs.;
- sea s alt - ½ small spoon;
- wheat flour - 1.7 cups;
- vegetable oil - at your own discretion (for frying dessert);
- fresh fat milk - 1 glass.
Dough kneading process
Recipe for openwork pancakesinvolves the use of only fresh dairy components. After all, if slightly sour ingredients are used, then the dessert will not be baked properly (the effect of “raw” pancakes), which is unacceptable. Thus, you should break 2 chicken eggs into a bowl, beat them thoroughly with a mixer, and then add granulated sugar and sea s alt to them. After that, kefir and milk must be poured into a separate metal bowl. Dairy products need to be slightly warmed up, and then immediately extinguish a full dessert spoon of baking soda in them. Next, both masses should be mixed together, adding a sufficient amount of wheat flour to them. As a result, a fairly liquid dough should form. If for any reason the base is thick, it is recommended to add a little more milk to it.
Cooking Features
The recipe for openwork pancakes requires careful adherence to all of the above tips. Otherwise, you will get a regular dessert without large and small holes. It is also worth noting that for good baking, it is recommended to keep the mixed base warm for about 40-55 minutes. During this time, wheat flour will completely dissolve in the dairy ingredients, thus depriving the dough of unpleasant lumps.
Baking dessert
The recipe for openwork pancakes advises to prepare the following attributes in advance: a low speed with a handle (crepe maker), a metal spatula and a culinary brush. All these appliances are essential for easy and quick dessert preparation.
Before baking pancakes,The pan should be heated to the maximum and coated with a dessert spoon of vegetable oil. After that, it is required to pour the liquid base into the dishes in the amount of an incomplete ladle. To make the dessert thin, it is advisable to spread the dough over the surface of the pan, tilting it in different directions. Next, you need to wait until the bottom of the pancake is browned, after which it is immediately turned over with a spatula.
It is worth noting that the recipe for openwork pancakes also involves the use of fresh butter. They need to coat the finished hot dessert, which is recommended to be stacked on a flat plate.
Proper serving
Openwork pancakes should be served for breakfast with hot tea, condensed milk, milk, honey, jam or berry jam.
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