Kefir thin pancakes: a step by step recipe, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There is no doubt that pancakes are an adored treat for adults and children alike. This fried product can serve as a dessert, snack, or even be one of the main ingredients in cakes.

The most delicious and desirable are airy and openwork pancakes with a browned crust. And in order for your favorite delicacy to turn out just like that, you need to choose the right ingredients and the basis for the dough. An ideal candidate for this place can easily be ordinary kefir. Thanks to him, the products are incredibly tasty, delicate and thin.

Cooking Features

First of all, the secret lies in the fermented milk product itself. Kefir, due to its fermentation, creates those bubbles that make pancakes lacy and airy.

To increase the effect, many housewives add soda to the dough or use kefir in cooking, expiration datewhich is coming to an end. The latter method is popular due to the fact that fermentation of a fermented milk drink only intensifies over time.

It is worth noting that when choosing kefir for pancakes, special attention must be paid to the additives contained in it and the quality of the product. A fermented milk drink of medium fat content, made without impurities, sugar, and from high-quality raw materials, is ideal.

Thin choux pancakes on kefir with holes

It's no longer a secret that the splendor and taste of fried products depends on what dough they are made of. In the case of recipes for thin and tasty pancakes on kefir, it is recommended to add boiling water to them for ease. Thus, the splendor of the product can be changed independently.

It is very important to sift the flour before adding it to the dough. This is done so that according to the recipe, custard and thin pancakes on kefir turn out to be lighter, more porous and airy. More holes will also form.

Products

• Eggs - 3 pieces.
• Kefir of any fat content - 300 ml.
• Soda - one coffee spoon.
• S alt, sugar - to taste.
• Water (boiling water) - 150 ml.
• Premium flour - 300g
• Refined sunflower oil - 50 ml.

The most common question for novice cooks who first come across how to cook thin pancakes on kefir is about what the correct dough should be in consistency. And it's easy enough to answer. One has only to take a ladle and stir the finished dough with itfor pancakes. With the right consistency, it will flow in a continuous stream and mix easily. But batter is not suitable for tasty and thin pancakes on kefir, it will flow like ordinary water.

Cooking process

1. Crack the eggs into a deep bowl, beat with a blender or whisk until light foam appears, s alt, add sugar and beat again.
2. Then pour kefir into the mass, mix thoroughly.
3. After that, sift the flour and add to the mixture in small portions, remembering to mix the dough thoroughly so that lumps do not appear in it.
4. Stir one teaspoon of soda in boiling water and gradually pour into the mass, stirring constantly, until smooth.
5. When the dough for thin pancakes on kefir is ready, add 50 ml of refined sunflower oil to it, mix.
6. Leave warm for 15-20 minutes to infuse.
7. Next, you need to heat the pan and grease it with lard or vegetable oil.
8. Take about half a ladleful of batter and pour into the center of the pan, spreading evenly over the entire surface in a circular motion.
9. After the pancake is browned around the edges, and there is practically no raw dough left on the surface, it can be turned over.

To sweeten fried items after cooking, brush each pancake with butter and sprinkle with powdered sugar while still warm.

Easiest pancake recipe

With this step-by-step recipe for thin pancakes on kefir flourproducts are obtained with a neutral taste.

It is important to remember that when cooking and frying products, preference should be given to refined vegetable oil or lard, odorless.

Components

For cooking, you need to take the following products:

• eggs - 3 pieces;
• wheat flour - 300 g;
• soda - one coffee spoon or half a teaspoon;
• s alt - half a coffee spoon;
• granulated sugar - 3 tablespoons;
• boiled water - 250 ml;
• low-fat yogurt - 250 ml;
• refined sunflower oil - 50 ml + for greasing the pan.

With this step-by-step recipe for thin kefir pancakes, flour products are thin and with a neutral taste. They are suitable for both appetizers and desserts.

Step by step cooking

1. Crack two eggs into a deep bowl, beat with a blender or whisk until foam appears.
2. Add a pinch of s alt to the mass, gradually pour in a glass of water, while continuing to beat until the mass becomes homogeneous.
3. Next, add a glass of kefir and three tablespoons of sugar to the mass, also without ceasing to beat.
4. Sift wheat flour and mix thoroughly with soda.
5. Beat the mixture with kefir and add flour in small portions, making sure that no lumps form in it.
6. After preparing the dough, add 50 ml of refined sunflower oil to it.
7. Leave warm for 10-15 minutesinsist.
8. Take a frying pan, heat it up and grease it with sunflower oil or odorless lard.
9. Fry the flour product on both sides until golden brown.

Recipe for thin pancakes on kefir with boiling water

An equally important ingredient in the preparation of dough for these fried products is soda. Thanks to her and the fermented milk product, a reaction occurs, due to which the pancakes are so delicate. The most important thing when adding soda to the dough is to consider the ratio of ingredients. So, for half a liter of fermented milk product, you need to take no more than two coffee spoons of soda. If you add less, then the reaction will not be intense and the flour product will turn out thin, but there will be few holes. If you take more of it, then the taste of thin and delicate pancakes on kefir (with boiling water) will simply deteriorate.

Ingredients

Prepare the following ingredients:

• boiling water - 300 ml (slightly more than one faceted glass);
• refined sunflower oil - 70 ml + for greasing the pan;
• chicken eggs - 2 pieces;
• granulated sugar - 4 tablespoons;
• high grade flour - 300 g;
• soda - half a teaspoon or baking powder (according to instructions);
• s alt - to taste;
• kefir is not fatty - 300 ml.

In order for the flour product to turn out soft and not dry out quickly, it is recommended to grease it with butter after cooking.

Cooking recipe

1. Add sugar and s alt to chicken eggs, beat untilappearance of light foam.
2. Gradually pour yogurt into the mass, stirring the mixture constantly.
3. Next, slowly pour boiling water into the dough, while whisking it lightly with a whisk or fork. In the end, the mass should become homogeneous and have a light foam.
4. Take a heaping glass of flour, sift it and gradually add to the mixture, stirring with a whisk.
5. The last step in making kefir pancake dough is adding baking soda. If baking powder is used instead of it, then it can be put into the mass at the very beginning of cooking.
6. After the dough becomes homogeneous, add one coffee spoon of soda to it, stirring thoroughly.
7. Pour vegetable oil into the mass, mix and leave to infuse for 10 minutes.
8. Meanwhile, heat up a frying pan well and grease it with lard or refined oil.
9. Pour about one-third of a ladleful of dough into a hot frying pan and spread it over the entire surface in a circular motion.
10. Each side of the pancake is fried for about one minute. Then it is removed from the pan and brushed with butter if desired.

In order for the flour product not to stick to the pan during cooking and to be more browned, just a couple of drops of vegetable oil should be poured into the pan before each new pancake.

Early ripe pancakes

The main feature of such a flour product lies in the splendor, oiliness and ruddiness. The recipe is quite simple.

Used Products

In the recipethe following products are used:

• chicken eggs - 6 pieces;
• high grade flour - 450 g;
• butter - 170 g;
• kefir - 500 ml;
• s alt - half a coffee spoon;
• sunflower refined oil or odorless lard - for greasing the pan;
• cane sugar - 3 tablespoons.

Cooking method

1. Heat chicken eggs to room temperature, separate the whites from the yolks.
2. Using a fork, beat the yolks, add granulated sugar and s alt.
3. Melt the butter in a bain-marie over low heat without boiling.
4. Pour the resulting oil into the yolks, beat.
5. Gradually, in small portions, add 150 g of flour to the mass, mix thoroughly and beat.
6. Pour 200 ml of kefir into the dough, stir.
7. Add the remaining flour to the mass, beat until smooth, pour in 200 ml of kefir.
8. Beat egg whites until stiff and put into the dough, mix everything gently.
9. Heat a frying pan, grease with lard or odorless vegetable oil.
10. Pour one ladle of dough into the center and spread over the entire surface in a circular motion.

These step-by-step kefir thin pancakes are baked over medium heat for about three minutes per side, until golden brown.

Kapustniki stuffed with vegetables

This unusual dish is used as a snack. According to this recipe, delicious thin pancakes on kefir with vegetable filling will surely pleaseguests and loved ones and will not leave anyone indifferent.

Products

Recipe used:

• chicken eggs - 3 pieces;
• granulated sugar - 2 tablespoons;
• flour - 270 g;
• white fresh cabbage - 300g;
• soda slaked with vinegar - 1 coffee spoon;
• kefir (not fatty) - 300 ml;
• s alt - half a coffee spoon;
• refined sunflower oil - 50 ml + for greasing the pan.

For filling and sauce:

• canned champignons - 150 g;
• onions - one medium head;
• fresh medium carrot - 1 piece;
• fresh tomatoes - 2 pieces (or one large one);
• fresh greens - to taste;
• mayonnaise, black pepper.

Cooking process

1. Process vegetables with boiling water (except champignons), peel carrots and onions, cut the core of bell pepper, rinse thoroughly under running water.
2. Chop carrots in a blender or grate.
3. Mushrooms, onion, pepper cut into small cubes.
4. Heat the pan, mix the vegetables and fry them in refined sunflower oil for 20-25 minutes (on medium heat).
5. Put the filling for pancakes on kefir into a bowl and leave to cool.
6. Remove the top layer from the cabbage, rinse it thoroughly under running water.
7. Next, finely chop the vegetable and grind until smooth in a blender, addingsome yogurt there.
8. Crack eggs into a bowl, add s alt and sugar, beat until light foam.
9. Add yogurt and chopped cabbage to the mass, mix thoroughly. With proper preparation at this stage, the dough should turn out to be medium in density.
10. Gradually pour the sifted flour into the mass, remembering to constantly stir it with a fork or whisk.
11. Add 50 ml of refined sunflower oil and one coffee spoon of soda slaked with vinegar to the dough.
12. Mix the finished dough well.
13. For the sauce, finely chop the greens, mix with black pepper and mayonnaise.
14. Heat the pan, grease it with sunflower oil or odorless lard.
15. Divide the resulting dough into two parts and pour one second into the center of the pan, spread evenly over the entire surface, in a circular motion.
16. Fry pancakes until golden brown around the edges, over medium heat for about 3 minutes.
17. Then carefully turn over and fry on the other side.
18. The finished pancake is removed from the pan and smeared with sauce.
19. Vegetable filling is distributed evenly over the entire surface of the flour product.
20. The second one is also smeared with sauce and falls on the first one, sauce down.

Openwork and thin pancakes on kefir with cabbage and vegetables prepared according to this recipe are enjoyed by both adults and children.

Bon appetit!