Pies with rice and minced meat: recipe with description and photo, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Home baking has always been popular. A skilled hostess can always surprise guests by preparing something nutritious and tasty. Pies with rice and minced meat have long gained their popularity, being a great way to satisfy hunger.

Basic cooking tips

If you decide to cook pies at home, you can choose several approaches to the process. Each housewife decides for herself whether to buy dough or make it at home. The issue with minced meat is also decided on an individual basis.

Undoubtedly, when choosing the filling ingredients for minced meat and rice pies, it is better to buy fresh meat and use a meat grinder. In this option, there will be more confidence in the quality of the products.

It is important that the rice for filling the pies must be boiled in advance. Otherwise, he will not have time to cook to the end, and the finished dish will be spoiled. Minced meat is also recommended to be pre-fried, but even raw minced meat will have time to reach readiness inside the dough.

Also for making pies withrice and minced meat can come in handy:

1. Bow.
2. Green.
3. Mushrooms.
4. Eggs.
5. Spices.

The final version of the filling depends on the hostess's imagination and personal preferences. The dough is used both yeast and puff. The choice is great, the recipe options for patties with rice and minced meat are given below.

Recipe for fried pies

Consider a cooking option in which the dough is made by yourself. This recipe will take longer, but the result is worth it.

Required products:

1. Plain water - about 400 ml.
2. One egg.
3. Flour.
4. Sugar and s alt.
5. Butter.
6. Yeast.
7. Bow.
8. Fig.
9. mince.
10. Vegetable oil.
11. Spices to taste and preferences.

The cooking process consists of several stages:

1. It all starts with kneading dough. In a separate bowl, yeast (10 grams) and sugar (about 2 tablespoons) are dissolved in warm water. Everything is mixed, a spoonful of s alt is added, one egg and flour is gradually poured out. The ingredients are mixed until the consistency is like dough, soft but not runny.
2. Next, a tablespoon of vegetable oil is added, and the dough is left in a warm place for about 2 or 2.5 hours. It must be infused.
3. While the dough reaches the desired condition, you can proceed to the preparation of the filling. Rice (about 150 grams) is boiled untilready.
4. Finely chopped onion (one onion) is fried in a pan, minced meat is gradually added to it. Everything is fried almost until cooked and mixed with rice.
5. Spices, garlic, s alt, pepper are added to taste. Each hostess experiments at her own discretion.
6. The finished dough must be divided into equal pieces, roll them out, lay out the filling and form pies. The size is also determined by the owner.
7. Fried patties with rice and minced meat are cooked in a frying pan with a lot of oil. It is necessary to fry them well on one side, after which you can turn over and bring to readiness.

The hassle will be justified, all households will appreciate the finished dish.

Pies from the oven

Pies with rice and minced meat can also be cooked in the oven, that is, baked, not fried. But this recipe calls for dough that is more fluffy and fluffy.

Required ingredients:

1. Milk.
2. Eggs.
3. mince.
4. Fig.
5. Margarine.
6. Sugar and s alt.
7. Vegetable oil.
8. Yeast.
9. Flour.
10. Onions and garlic.

Basic cooking steps:

1. To prepare the dough, mix warm water and milk (100 and 250 ml respectively). Sugar, yeast and a little flour are added, everything is thoroughly mixed and left in a warm place.
2. Two eggs are beaten with 0.5 teaspoon of s alt, combined with melted margarine andyeast mixture. Everything is thoroughly mixed, adding flour is allowed to achieve the desired consistency. Such a dough should be infused longer: at least three hours.
3. In parallel, the filling is being prepared. Rice is boiled, minced meat is fried with onions and mixed with rice. All spices are added to taste and personal preference.
4. The finished dough is divided into equal parts, which are rolled out and pies are formed from them. They are laid out on a baking sheet, but you can’t immediately send them to the oven, they need to brew a little.
5. Next, the top of the pies is smeared with egg yolk, and the pies with minced meat and rice are sent to the oven at a temperature of 200-210 degrees.

After such actions, you can safely wish bon appetit.

Pies with rice and minced puff pastry

It is allowed to use puff pastry for such pies. This greatly shortens and simplifies the cooking process. At the same time, minced meat can also not be fried in advance.

Required products:

1. Puff pastry.
2. Fig.
3. mince.
4. Bow.
5. Butter.

Pie making process:

1. The dough (700 grams) must be taken out of the refrigerator and left to defrost. Most often, puff pastry is purchased at the store in the freezing department.
2. Rice is put to boil until tender. At the same time, the onion is browned (not fried) in the pan, so it will be more juicy in the filling.
3. Minced meat, onion and rice are mixed in one container,spices are added to taste.
4. The dough is rolled out and divided into equal squares, on which the filling is laid out. Pies are molded and laid out on a baking sheet.
5. It is important to leave a gap between the pies, which will allow them to bake well in the oven.
6. Puff pastries with rice and minced meat are baked for about 25 minutes at a temperature of about 200 degrees.

This recipe takes less time from the hostess, and the taste is not inferior to pies from homemade dough.

Quick recipe with eggs in the filling

Insufficient amount of minced meat or rice in the filling can be compensated by adding eggs and greens to it. This option is used quite often, especially since the taste of the pies becomes even more interesting.

Product List:

1. Yeast dough.
2. Fig.
3. mince.
4. Bow.
5. Eggs.
6. Butter.
7. Spices.

Cooking steps:

1. The dough is kneaded according to a convenient recipe for the hostess. These pies can be cooked both in a pan and in the oven.
2. Rice is boiled until tender. Eggs are boiled separately (about 4 pieces).
3. The eggs are cooled and finely cut, finely chopped greens and cooked rice are added to them.
4. The minced meat is fried separately and then mixed with the rest of the filling.
5. Pies are molded from the finished dough. Further cooking depends on the selected recipe option.

Often, housewives resort to tricks, for example, add a piece of bacon to the filling. ATas it cooks, it melts and the pies become juicier.

Tricks for the hostess

In addition to following all prescription recommendations, you can resort to advice that has been developed by the experience of other chefs.

1. If the pies are fried in oil, then excess fat can be removed by laying the finished dish on paper napkins. The oil will be absorbed, and the pies can be transferred to another dish.
2. It is important to remember that yeast dough needs heat, and puff pastry needs cold. Compliance with this rule will guarantee a delicious dish.

The fantasy of the hostess is the best way to diversify the daily diet. Meals prepared with love will decorate any table.