Pancakes with minced meat and rice: description, recipes, photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Perhaps those who call them one of the most beloved folk delicacies are right. The original Russian dish - pancakes - is the most affordable food and snack to this day. There are many different options for their preparation. It is known that housewives fill pancakes with a variety of fillings: from sweet cottage cheese to sauerkraut. Today we will present one of the most popular recipes for you: stuffed pancakes with minced meat and rice.

Ingredients

In order to make delicious stuffed pancakes with minced meat and rice at home, you need to stock up on some necessary products.

Meat filling will be prepared from:

• 500g minced meat (pork and beef);
• 1 onion;
• s alt and ground black pepper (to taste);
• boiled rice (half a cup).

Pancakes with minced meat and rice will also go (for making dough):

• 9-10tablespoons of premium flour;
• 0, 5 cups of milk;
• 2 eggs;
• 0, 5 cups of water;
• 2 pinch of sugar;
• s alt (0, 2 teaspoons);
• soda (at the tip of a knife);
• 2 tbsp. tablespoons of vegetable oil (for frying and in the dough).

Stuffed pancakes with minced meat and rice: step by step recipe

Before you start baking pancakes, you need to properly prepare. To do this, you need to make sure that all the necessary products are available.

Step One: Preparation

Those who want to cook pancakes with minced meat and rice should first finely chop or grate a large onion on a coarse grater.

Rice is boiled in s alted water - it should turn out half a glass. It happens that novice cooks do not know how to boil rice for the filling. We offer a short description for them

How to boil rice?

The rice is washed, put in a saucepan and poured with water in a ratio of 1:1, after which a little s alt is added. Bring to a boil, cover with a lid and leave to simmer for about 12 minutes over low heat. After this time, you should taste the rice. If it has reached the state of readiness, the saucepan is removed from the heat.

Step two: prepare the stuffing

Further, boiled rice should be combined with onions and minced meat. Add s alt and pepper to it to taste. Half a tablespoon of s alt is placed on this volume of food.

Step three: prepare the dough

Cooking pancakes with minced meat and rice (the recipe is offered in the article) will not be difficult even fornovice cooks.

To prepare the dough, milk is heated, eggs, water, soda, s alt and sugar are added to it. Everything needs to be mixed well. After that, start adding flour. Every housewife who decides to bake pancakes with minced meat and rice is interested in ensuring that there are no lumps in the dough. To do this, flour should be poured in small portions until the consistency of liquid sour cream is obtained.

Step four: fry pancakes

Next, you need to heat the pan and fry pancakes on it. Many housewives recommend frying pancakes on one side only. Some people flip the pancake after it has browned. If the dough in the pan "does not fit", you need to add more flour. Ready-made cakes are piled one on top of the other and left to cool, as pancakes with minced meat and rice will turn out to be successful if they are stuffed cold. Otherwise, the pancakes will break when folding the envelopes.

Step five: fold the envelopes

On the fried side of the pancake, put prepared minced meat (one tablespoon) and spread it over the surface. After that, the edges of the pancake are wrapped, forming an envelope.

Step six: final

After all the work done, it remains only to fry the finished pancakes on all sides until golden brown. Before serving, they can be garnished with fresh vegetables or put next to a gravy boat with some interesting sauce, such as garlic (for its preparation, the hostess can mix sour cream to her liking,garlic and herbs).

How to make kefir pancakes?

If the dough for pancakes with minced meat and rice is kneaded not with milk, but with kefir, they will turn out with interesting holes, and, moreover, they will be very tasty.

Composition

Pancakes are prepared from:

• 1 eggs;
• 150-200 g of kefir;
• 400 ml milk;
• 1-2 cups flour (should be creamy consistency);
• 0, 5 tsp s alt;
• 1 tbsp spoons of sugar;
• 0, 25 tsp baking soda;
• 2-3 tbsp. l. vegetable oil;
• about 50 ml. boiling water;
• pork fat for frying.

Cooking

This recipe is almost the same as the option of cooking pancakes with milk. All of the listed ingredients (with the exception of flour) must be mixed in a convenient container. It is very convenient to do this with a mixer. Add flour, boil the dough with boiling water and mix thoroughly again. While adding flour, gradually bring to the desired consistency.

Next, the pan is heated over medium heat and smeared with a piece of lard pricked on a fork. Pour the dough into the pan with a ladle, and let the dough spread, tilting it in different directions. In this way a pancake is formed. Mistresses advise frying it on both sides. You can taste the first ready-made pancake. If necessary, add sugar, s alt or water to the dough. Put ready pancakes in a stack to cool.

Pour pancakes with rice and meat with homemade ketchup

It turns out very tasty if youstuffed pancakes with rice and meat serve homemade ketchup. It is prepared from:

• tomatoes (2.5 kg);
• sugar (half a cup);
• s alt (rock, no additives) - take half a tablespoon;
• vinegar (2 tablespoons of 9 percent);
• black pepper (about 20 peas);
• coriander (about 10 peas);
• carnations - (two pcs.);
• greens (parsley, basil, etc.) to taste.

Tomatoes are washed, peeled, cut and put in a large saucepan. Put on fire, bring to a boil and cook for about 20 minutes. You can also simmer under the lid. After the tomatoes are boiled, they are rubbed through a sieve into a separate pan.

The resulting tomato juice should be put on medium heat and boiled for about an hour. The consistency of the finished product should resemble ketchup. While the juice is boiling, you can prepare the spices. The required amount of spices is placed on gauze or a bandage, rolled up and dipped in boiled juice, tied to the handle of the pan. S alt, add vinegar and sugar. Mix everything thoroughly and cook over low heat for about 10 minutes. You should definitely taste it, adjust if necessary.

According to reviews, stuffed pancakes with rice and meat sprinkled with such ketchup have an unusually bright and interesting taste. Bon appetit!