Fried bananas: recipes, cooking features and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to cook fried bananas? What kind of dessert is this? You will find answers to these and other questions in the article. Bananas are the most common fruit in the world. Surely they are loved by almost every person on the planet. This fruit is not only sweet and tasty, but also beneficial. Bananas have a significant impact on our he alth, especially on the immune system and gastrointestinal tract, cell youth. Since raw bananas are already boring, some people want to try something original and new. Therefore, consider the recipes for real gourmets below.

Production Features

To properly cook fried bananas, please read the following guidelines:

• The fat makes a very tasty dessert.
• Bananas are best fried from stale and overripe fruits.
• To prevent the fruit from turning black, wrap them in parchment paper and store in the refrigerator. Paper absorbs moisture superbly.
• Serve the dish we are considering hot with honey, ice cream or melted chocolate. You can also use cinnamon, walnuts, coconut. Some housewives sprinkle s alt on bananas.
• In Cuba, fried bananas are eaten with spicy rice or red beans, and in some countries they are served with fish or meat. They also use sour cream or grated cheese as a side dish.

Classic recipe

So how do you cook fried bananas? Take:

• 25 g plums. oil;
• one banana;
• sweet cocoa powder (optional);
• sugar (to taste).

This fried banana recipe calls for the following steps:

1. Wash the banana, dry and remove the skin. Next, with a knife, first cut lengthwise into two parts, then across into two parts. If you wish, you can simply cut the banana into 1 cm thick rings.
2. Send the banana slices to the hot skillet with melted butter. Fry them for 4 minutes over medium heat.
3. Flip over and fry for another 4 minutes until golden brown.

Put the finished fruit on a plate, sprinkle with sweet cocoa powder or coconut flakes, brew coffee or tea and enjoy a delicious dessert.

With sugar

Agree, pan-fried bananas are very easy to cook. Consider another recipe. Take:

• one banana;
• sugar - 2 tbsp. l.;
• drain. oil - 2 tbsp. l.

Cook itdish like this:

1. Peel the bananas, cut into pieces on an oblique line 0.5 cm thick.
2. Put a frying pan on a small fire, melt butter on it, add sugar and dissolve it in butter.
3. Dip the banana pieces into the sugar-butter mixture and fry until golden, 2 minutes.

In caramel

To concoct caramelized fried bananas, follow the creation process very precisely. You will need:

• 70 g plums. oil;
• cane (brown) sugar;
• cinnamon;
• 50ml liqueur or rum;
• 0, 5 tbsp. water;
• bananas are green.

Remember this amazing fried banana recipe. In a frying pan, you cook them very quickly. So follow these steps:

1. First peel the fruit and cut it into 4 pieces.
2. To create caramel, melt butter in a frying pan over low heat. Add sugar in small portions and stir the resulting mass. When it thickens, pour in water (100 ml). Stir until caramelized.
3. Send the sliced bananas to the pan so that the caramel covers them completely.
4. Lightly fry fruit until golden brown.

Put the dish on a plate and sprinkle with cinnamon.

In batter

Few people know how to cook fried bananas in batter. This dish is especially popular in the East (for example, in Pakistan, India, Turkey). You will need:

• 2 tbsp. l. sugar;
• 100 g wheat flour;
• a couple of eggs;
• four bananas;
• Refined oil for deep frying.

Cook this dish like this:

1. Make the batter first. To do this, mix flour, eggs and sugar until smooth.
2. Next, peel and cut the fruit into circles.
3. Heat vegetable oil in a frying pan, dip the pieces in batter and place in a hot frying pan. Fry on both sides.
4. Place the fried fruit on a cloth to remove excess oil.

Put the finished dish on a plate, serve with syrup or ice cream and serve.

In the test

Now let's find out how to cook fried bananas in dough. Prepare the following ingredients:

• 6g yeast;
• 300 ml milk;
• 20 g plums. oil;
• 60 g flour;
• four eggs;
• vegetable oil (for frying);
• 2 tbsp. l. sugar.

Cook this dish like this:

1. Send yeast, warm milk, sugar into a bowl and stir well. After 5 minutes, add flour and a little melted butter. Stir and set aside to infuse for 1 hour.
2. Now make some sweet cream. To do this, combine three yolks and one whole egg, a little flour and st. l. sugar, stir. Pour in some warm milk and the remaining butter. Stir again. The cream is ready.
3. Next, chop the bananas crosswise into 4 pieces. Dip the pieces first in the dough, and then in the cream and send to a hot frying pan with vegetable oil. Fry until golden brown.

Chocolate

To create this amazing dish you need to have:

• one lemon;
• chocolate - 200 g;
• green bananas;
• 60 g flour;
• drain. oil (for frying).

Cook this dish like this:

1. Cut fruit into two halves and pour over lemon juice.
2. Grate the chocolate on a coarse grater.
3. Dip fruit in flour.
4. Next, melt the butter in a frying pan and fry banana slices in it on both sides.
5. Sprinkle fruit with grated chocolate a minute before cooking.

Serve a he althy and delicious dessert on the table.

In butter

Here the manufacturing sequence is:

1. Peel the bananas and cut them into pieces.
2. Melt the butter in a frying pan until liquid.
3. Sprinkle three tablespoons of sugar into the butter and stir until lightly thickened.
4. Fry fruit on all sides.
5. Pour roasted fruits with rum or an identical alcoholic drink and simmer for 7 minutes.

With cheese

Fried bananas are a dessert everyone loves. Consider another wonderful recipe. You will need:

• soft cheese;
• green bananas;
• lean oil (for frying).

Follow these steps:

1. Cut fruit in half. Put the cheese plate on the first part, then cover with the second part of the fruit. Ends of an impromptu sandwichsecure with toothpicks.
2. Fry the bananas in a pan until the filler is completely melted and serve the dish.

With honey

Prepare the following ingredients:

• four bananas;
• 50g honey;
• lemon;
• sugar - three tbsp. l.;
• drain. oil (for frying).

Production process:

1. Peel and slice bananas.
2. Melt butter in a frying pan, add sugar, stir.
3. Next, lower the heat and add honey. Stir the mass well and fry the banana slices in it.

Serve this dish with cinnamon and powdered sugar. You can add ice cream or buttercream.

Chinese dessert

This delicious meal is prepared like this:

1. Mix water (2 tablespoons) with sugar and set aside.
2. Beat the egg, add water, starch, flour, stir.
3. Cut each banana into 5 pieces diagonally, sprinkle with flour. Dip the pieces into the dough.
4. Fry bananas in deep-frying oil on both sides until golden brown. Transfer to a cloth and pat dry.
5. Heat a frying pan with a spoonful of oil. Stir the mixture of water and sugar and send to the pan. Cook, stirring, over low heat until the mass turns into syrup. Remove from heat, add bananas and serve.

With orange, chocolate, seeds and ice cream

To create this dessert, take:

• one banana;
• 2 tbsp. l. ice cream "Plombir"white";
• peeled seeds (1 tablespoon);
• jam syrup (1 tablespoon);
• bitter chocolate;
• orange slices.

Cook this dish like this:

1. Cut the banana diagonally into slices. Roll in flour and fry in vegetable or butter on both sides. Refrigerate.
2. Put warm slices of fruit in a bowl. Put ice cream on top, pour over the syrup, preferably from under the cherry jam.
3. Sprinkle the dessert with grated chocolate, seeds, insert peeled orange slices on the sides.

With coffee liqueur

Here the manufacturing process is as follows:

1. Peel the banana, cut into slices and roll in flour.
2. Melt 30 g of butter in a frying pan, pour in a little lean, stir. Next, lay out the banana slices, fry for a couple of minutes.
3. Pour in a tablespoon of rum, swirl the pan around to evenly distribute it.
4. Turn the banana pieces over and fry the other side.
5. Pour a little coffee liqueur into a plate, place banana slices on it. You need to eat this dish hot, dipping fruit in liquor.

With rice and red hot peppers

You will need:

• three unripe bananas;
• s alt;
• ground hot pepper;
• olive oil;
• flour for breading;
• ½ cup round rice;
• sauces (optional).

Cook this dish like this:

1. Peel the bananas, cut into slices into4 pieces lengthwise, sprinkle with s alt and pepper, roll in flour and fry in hot oil over moderate heat on both sides.
2. Rinse rice, add 1:1 water and set to boil. Pour in a large spoonful of olive oil, cover with a lid. Cook pilaf for 15 minutes.
3. When the rice is ready, no need to rinse it.
4. Place the rice in the middle of the dish, spread the fried fruit around and serve immediately. Top the rice with soy sauce, sweet and sour, or whatever.

Tasty facts

We invite you to study the following interesting facts:

• Serve bananas with yogurt or ice cream. You can also decorate various porridges with these fried fruits.
• The energy value of bananas is 89 kcal per 100 g.
• Keep bananas open at normal temperature. Then they will be stored longer.
• To make green bananas ripen faster, put an apple near them.

By the way, earlier we said that when frying bananas, it is better to use overripe fruits. But some housewives strongly recommend taking young green fruits. They claim that overripe fruits quickly turn into porridge when fried. Which of these tips to follow is up to you. Cook with pleasure!