Salmon oil: recipe, instructions, features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sometimes you want to get the treasured jar out of the fridge and make a delicious sandwich. And even better if it is also useful. An excellent option for such cases would be snack salmon oil. It is prepared quickly and simply. You just need to choose the right ingredients, then the snack will have a great taste. Today we will look at how to make the most delicious salmon oil at home.

Selection criteria

Let's go to the store to buy everything we need. There is no shortage of food today, but care will have to be taken to ensure that each of them is of high quality. Salmon oil is very easy to mess up if you try to save on ingredients.

• Butter. Make sure the package says it's made with fresh cow's cream. This means that the product is the most natural, tasty and he althy.
• Smoked salmon. You can buy cheaper fish, but if you want to get naturalsalmon oil, it is best to take just such a fish. Any representative with red meat can serve as an analogue. The label should contain only fish smoked with natural wood and s alt.
• Caviar. Optional. But from her salmon oil at home is amazingly tasty. Of course, this makes it more expensive, but the result is worth it. If you want to save money, you can do without caviar. When choosing a jar of caviar, pay attention that it contains fewer strange ingredients. It's best if they don't exist at all.

Cooking time

At first glance, factory-made butter should be better. After all, there recipes are developed by technologists, and the equipment allows you to get the same result every time. Salmon oil should contain only natural ingredients. But it is no secret that modern industry produces spreads mainly from not the highest quality raw materials.

Let's calculate how long it will take you to make butter at home. S alting fish - about an hour. During this time, the oil may thaw. Now five minutes in a blender - and that's it, the snack is ready. And you know for sure that it contains only useful products.

Cooking options

This product mainly consists of fish. This means that salmon oil is rich in various components that your body needs daily. That is, it is desirable to include it in the diet as often as possible, but in small quantities. However, cooking optionsmay be mass.

• As components take s alted fish and butter. The classic version, which we will consider in detail below.
• If you do not like the taste of fish and would like to minimize it, then you must first pour the pieces with lemon juice. Excellent helps to get rid of the smell of fish nutmeg.
• The third option for those who eat fish solely for the sake of usefulness, but not for the sake of taste. Boil the fillet, and then chop it in a blender with butter.

Judging by the reviews, salmon oil is the most delicious when cooked from fresh, lightly s alted fish. Then it will retain all the useful substances.

Ingredients

To work, you will need the following set of products:

• Butter - 200 g. Take it out of the refrigerator in advance to thaw it.
• Smoked salmon - 60 g. Much depends on your taste preferences. For some, it is important that the taste be tender and creamy. Others prefer the fish to be felt more strongly and the oil to just complement it. Depending on this, you can change the ratio of the main components.
• Red caviar - 30g
• A pinch each of hot red pepper and dried oregano.
• If desired, you can fry a small onion. It will also complement the taste of the resulting mass.

Cooking secrets, recipe

Salmon oil is prepared by grinding in a blender. You can use a standard food processor or immersion blender. Here it is up to you to decide. BUTthen follow the instructions:

• Place all ingredients into a blender and blend until smooth and creamy. If the consistency is too thick, you can add a little cream.
• It is necessary to store the resulting mass in the refrigerator. It is best to use a glass jar for this.
• The mass can be spread on bread, filled with profiteroles, added to soups or sauces.

How much to cook

The number will be different for each family. Someone eats a lot with spoons, for another a small sandwich is enough to diversify the diet. But do not forget that there is an expiration date for salmon oil. The prepared delicacy is not subjected to heat treatment and pasteurization. Therefore, it should be stored in the refrigerator for no longer than a week. It should be noted that it usually does not last longer, because it is eaten just instantly.

Economy option

Salmon pasta is a real work of culinary art. But the cost of the fish is such that not everyone can afford such a delicacy. Therefore, the housewives began to experiment and came to the conclusion that "salmon oil" from pink salmon is in no way inferior to the original. At the same time, its price is much more democratic.

For cooking you will need:

• Pink salmon fillet - 300g
• Butter - 200g
• S alt - 2 tsp
• Sugar - 1/2 tsp

Cooking method

The first step is to fillet the fish. Check for bones, it affectsend result. To save time, you can buy s alted fish right away, but it is better to lightly s alt it at home. For express cooking, cut the fillet into small pieces, put in a container, add s alt and spices. After about 60 minutes, the fish is ready. Now take the thawed butter and put it together with the fillet in a blender bowl. The more oil, the more tender the pasta will be.

Designing the finished dish

Ready-made oil can be immediately removed in the refrigerator. There it can be stored for a week. But if it was addressed as a snack on the festive table, then take your time. Soft butter can be spread much more beautifully on toast or other surfaces using a pastry bag. This trick is very useful for decorating festive dishes. And for everyday breakfasts, beauty is not at all so necessary. So just put the butter in a container with a lid and put it in the refrigerator. Once cool, it will become quite hard and brittle.

Consumer Reviews

This oil cannot be called a universal snack. It is well suited for a male company, for any alcohol. And since oil is prepared easily and simply, even bachelors can do it. But children are usually wary of sandwiches with salmon butter. If your baby loves fish, then there is nothing to worry about, the oil will be an excellent source of vitamins and minerals.

In general, consumers are very positive about this product. It allows you to experiment with breakfasts and add variety to them. Butmost housewives note that homemade butter is the tastiest. In addition, you know exactly what is included in its composition. Based on today's realities, this is also very important.

What kind of fish can I use

We looked at two recipes, one of which uses salmon, and the second pink salmon. But this may not be limited. Even an ordinary herring goes well for the production of such a snack. And if the fish caught with caviar, then feel free to put it in.

And what about a homemade product that contains natural oil and fresh fish? Avoiding its use is only for those people who have an allergic reaction to salmon, that is, intolerance to red fish. Do not forget about the high calorie content of the product. If you eat it often and in large quantities, then the risk of not only gaining excess weight increases, but also the development of diseases of the heart and blood vessels.

Instead of a conclusion

Salmon oil is a great snack option for every day or for a festive table. Anyone can make it, it requires a minimum set of products. And the result is a luxurious, creamy mass that can be spread on bread. By the way, it is not necessary to use salmon. You can replace it with any other, more budgetary fish.