"Kremlin" oil: manufacturer, composition, oil structure, packaging, pros and cons of use, customer reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Not everyone loves butter, but everyone knows about its beneficial properties. It is included in the list of products that are bought regularly. Store shelves are full of a variety of beautiful packaging and familiar and pleasant names. When you look at Kremlevskoye oil, you can immediately see that high-level specialists work in the marketing department of the manufacturing plant. But the buyer pays primarily not for the packaging, but for the goods. To understand how beautiful the wrapping corresponds to the quality, you need to understand what kind of product it is, what its composition is and how it differs from similar products.

Trademark "Kremlin"

In 2001, one of the oldest enterprises in the food industry - the Nizhny Novgorod Meat and Fat Plant (founded in 1893) - launched a new product on the market. He belonged to butter, but had some differences, as openly stated in the advertising slogan. In the videoclaimed that the usual product contains unusually little cholesterol.

Kremlevskoye oil manufacturer does not exaggerate or embellish. The food product is a mixture of milk and vegetable fats. The product is a substitute for butter. If you look more closely at the packaging of the goods, the word "oil" does not appear anywhere. But this was not always the case, and until 2003 "Kremlevskoye" was listed as a light oil. It was this year that a new interstate standard was introduced for such products called "Spreads and melted mixtures" (GOST R 52100-2003).

The product fully complies with the established standard. But the manufacturer indicates the word "spread" in small print on the back of the package. Although this action is legally correct, some buyers believe that this is unfair to them.

Kremlin oil: ingredients

Vegetable fat spread has many fans. The product deserved such popularity precisely because of its composition.

• Deodorized oil is an oil obtained from vegetable raw materials, which has undergone vacuum treatment with high temperature dry steam. The component is not listed in quantitative terms, but is in the first place, which implies that it is at least the basis.
• Whey powder is a liquid dried to a powder state, which remains after curdling and filtering milk. It is an additional product in the manufacture of cheese, cottage cheese.
• E471 emulsifier, the most widely used in the food industry. Henecessary to stabilize the consistency.
• Preservatives. Sodium benzoate E211 is added to increase shelf life. It is able to inhibit the growth and development of yeasts and molds. Potassium sorbate (E202) also helps to inhibit the growth of microorganisms.

Spread with a fat content of 72.5% has an energy value of 2738 J.

Below is a photo of the Kremlin oil.

What is the spread?

The word Spread in translation from English means "smearing". So called products, the basis of which are vegetable and milk fats. It is allowed to add vitamins, flavoring additives, flavorings to the product. The product has long been known to the consumer, but the word "oil" was present in its name, which was misleading.

Spreads are divided into 3 subspecies:

• Creamy-vegetable are the most similar to butter. They contain over 50% milk fat.
• Vegetable-creamy. The content of milk fat in this subspecies ranges from 15 to 49%. It is to this subspecies that the so-called butter "Kremlin" belongs. The spread contains 13.05% milkfat.
• Vegetable fat. They actually do not contain animal fat. They have a lot in common with margarine. But, unlike margarine, the use of hydrogenated fats and trans fatty acids is limited in the spread.

How to tell spread from butter

To understand the difference, you need to be goodimagine what each of the compared products is like. But not everyone has a technological background. But everyone will be able to perform a series of simple steps that allow you to determine with absolute accuracy what kind of product is hidden under the name "oil".

• If the fat content indicated in the composition is above 60%, then this is butter.
• Cholesterol content in the spread - 0%. Usually the seller focuses on this as a positive feature.
• After purchase, you need to cut off a little from the product and leave it on the table for an hour. After this time, the butter will simply melt, and the spread will spread over the dishes.
• If you put the product in the microwave and close the lid, then after 10 seconds the spread will “shoot” and the butter will simply melt quietly.
• The oil in a hot pan will spread evenly, forming a yellow spot, and the spread will turn into a liquid with greasy spots.

Pros of using Kremlin oil

If a manufacturer produces a product, then someone needs it. Despite skeptical and unfriendly statements, a large number of people buy the spread. And their actions are dictated not only by the low cost of the goods.

Kremlin oil or, to put it correctly, spread has various rewards. Many brands fight for them, they are not bought, but deserved. The product was awarded the "He althy Product" award. Consumers appreciated the absence of cholesterol in the spread and the balanced fat content. It can beconsume every day, even when dieting.

Product low in milk fat can be consumed by people who are lactose intolerant and allergic to milk and dairy products.

Butter surrogate is not as fat, but contains vitamins D and A in the same amount. A student is more likely to eat spread than butter.

Cons of "Kremlin"

Spread, like any other product, has its drawbacks. When choosing a product, they must also be taken into account.

• Milk fat, which is part of the Kremlin oil, contains very little linoleic acid. Its concentration is only 1-4%. It protects blood vessels, participates in endocrine processes.
• Unscrupulous manufacturers use palm or other low-quality oil to reduce the cost of goods. Such products have a negative effect on the body.
• The product is low-calorie relative to oil, therefore it is not suitable for good nutrition, especially for the body or during the rehabilitation period after the treatment of not very serious diseases.

Reviews about oil "Kremlin"

Opinions about the product are completely different. The number of positive and negative is about the same.

In most cases, those who still consider “Kremlinskoye” oil, not spread, speak negatively. People are waiting for the taste of a dairy product and are disappointed when they don't get it.

Women who understand the difference well take the spread more often for baking. Practicallyeveryone is happy with the result. People who love oil also respond positively, but to whom the doctor, for he alth reasons, sharply limits its consumption. They claim that the product tastes just as good, but it can be consumed without fear.