Delicious pastries with cherries: simple recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cherry is a popular sweet and sour berry rich in valuable vitamins and minerals. It serves as an excellent basis for making jams, compotes, preserves and other homemade sweets. In today's article, we will look at some interesting recipes for baking with cherries.

General recommendations

Cherry is a versatile berry that goes well with yeast, puff, shortcrust or biscuit dough. It makes delicious brownies, muffins, cakes, bagels, charlottes, cheesecakes and strudels.

For the preparation of such products, it is allowed to use not only fresh, but also frozen or canned berries. To begin with, they are washed, separated from the bones, freed from excess juice, and only then added to the dough or to the filling. So that the berries do not settle to the bottom, they are sprinkled with starch. And to give them a pleasant sweetness, they are supplemented with a small amount of sugar.

In addition, depending on the chosen recipe, ingredients such as cocoa, chocolate, cottage cheese, nuts, citrus zest or cinnamon are often added to desserts.

Pie with berry-curd filling

This dessert will surely be appreciated by young mothers who want to treat their children not only with delicious, but also with he althy sweets. To prepare it you will need:

• 2 raw chicken eggs.
• 100 g finely crystalline cane sugar.
• 100g uns alted peasant butter.
• ~350g bread flour.
• 2 tsp baking powder.

All of the above products are part of the dough, which will be the basis for making delicious pastries with cherries. To make the sweet filling you will need:

• 500 g fine-grained cottage cheese.
• 350g ripe cherries (preferably pitted).
• 250 g non-sour sour cream.
• 100 g of granulated sugar.

Start the process with the preparation of the dough. To do this, oil and sugar are ground in any deep container. The resulting mass is supplemented with eggs, baking powder and repeatedly sifted flour. Everything is thoroughly mixed and distributed on the bottom of the smeared form. A filler is laid on top, consisting of mashed cottage cheese, sour cream, sugar and cherries. Bake the product for half an hour at 180 oC.

Brownie

These are popular American chocolate brownies with a rich taste and pleasant aroma. To prepare them you will need:

• 300g ripe cherries (preferably pitted).
• 100 g bread flour.
• 100g uns alted peasant butter.
• 200g 70% chocolate.
• 150 g finely crystalline cane sugar.
• 20 g cocoa (powdered).
• 3eggs.

Start this simple cherry pastry with butter and chocolate. They are melted in a water bath, and then combined with cocoa and sugar. After some time, eggs, washed berries and oxygenated flour are added to the cooled mass. The resulting creamy dough is poured into a pre-greased mold and baked for about 25 minutes at 180 oC. The finished product is cut into rectangular or square pieces and served with tea.

Cheesecake

This delicious dessert is a pretty good combination of crumbly base, fragrant cream and sweet and sour filling. To prepare it you will need:

• 240 g vanilla crackers.
• 8 art. l. melted butter.
• ½ cup cane sugar.
• ¼ tsp kitchen s alt.

All this is necessary to prepare the base. Since this recipe for delicious pastry with cherries requires the presence of cream, make sure that you have at hand:

• 240 g of good cream cheese.
• 1 ¾ cup finely crystalline cane sugar.
• 3 tbsp. l. baking flour.
• 1 tsp each grated orange and lemon zest.
• 5 eggs.
• 2 raw proteins.
• ½ tsp vanilla.

To make a fragrant berry filling you will have to prepare:

• 300g ripe cherries (preferably pitted).
• 1 tbsp l. starch (potato).
• ¼ cup of cane sugar.
• 2 tbsp. l. freshly squeezed lemon juice.
• ½ glass of water.

Crushed crackers topped with s alt, sugar and melted butter. Everything is well kneaded, distributed along the bottom of the smeared form and briefly cleaned in the freezer. After some time, a cream consisting of cream cheese, sugar, eggs, proteins, flour, vanilla and citrus zest is distributed over the surface of the cake. The future cheesecake is placed in the oven and cooked at 290 ^oC. After twelve minutes, the temperature is reduced to 95 ^{oC and wait for about an hour. The completely cooled product is sent to the refrigerator. Not earlier than six hours later, the cheesecake is covered with a filling made from water, berries, sugar, starch and lemon juice.}

Strudel

This amazingly delicious berry dessert will not leave indifferent either big or growing sweet tooth. Since its basis is purchased puff pastry, the process of its preparation does not take too much time. To make fragrant pastries with cherries, the photo of which will be posted just below, you will need:

• 500 g store-bought puff pastry.
• 500g ripe cherries (preferably pitted).
• 100g fine cane sugar.
• 30g softened butter.
• 3 tbsp. l. breadcrumbs.
• 2 tbsp. l. starch (potato).
• Icing sugar (for decoration).

The defrosted dough is rolled out and divided into threeparts. Each of the layers is smeared with soft butter, covered with a filling consisting of sugar, starch, breadcrumbs and berries, and rolled up. Bake products for fifteen minutes at 200 oC. Sprinkle browned strudel with sweet powder, cool completely and cut into portions.

Charlotte

For connoisseurs of simple homemade desserts made on the basis of a delicate and soft biscuit, we can offer another interesting, but very simple baking recipe with cherries. To play it you will need:

• 4 selected eggs.
• Glass of sugar.
• ½ tsp baking powder.
• A glass of flour.
• A cup of cherries (pitted).
• Vegetable oil (for brushing the mold).

Eggs are combined with sugar and beaten vigorously with a mixer for at least eight minutes. Baking powder and repeatedly sifted flour are introduced into the resulting dense foam. All this is supplemented with washed berries, gently mixed and poured into a pre-oiled form. Cherry charlotte is baked for about half an hour at 180 oC.

Monastic hut

Red sweet and sour berries make amazingly tasty and mouth-watering pastries. A cherry cake with an unusual name “Monastic hut” has such a presentable appearance that it is not a shame to serve it for any family holiday. To treat them to your family and friends you will need:

• 250g frozen margarine.
• 4 cups of bread flour.
• 250 g freshnon-acidic sour cream.
• 8 art. l. pasteurized milk.
• 6 art. l. dry cocoa.
• 400g softened butter.
• Can of condensed milk.
• Glass of sugar.
• Cherry (pitted).

Frozen chopped margarine is thoroughly ground with flour, and then supplemented with sour cream, mixed, divided into fifteen parts and put in the refrigerator. After forty minutes, each of the pieces is rolled into a cake, filled with cherries, rolled into a tube, laid out on a baking sheet and baked at 200 oC. The browned products are laid in rows on a flat dish and covered with a cream consisting of 300 g of softened butter and raw condensed milk. A completely finished cake is poured with icing. It is made from leftover butter, sugar, milk and cocoa. Once the icing has hardened, the birthday cake is ready to serve.

Chocolate cupcakes

This recipe will surely come in handy for those housewives who prefer to feed their relatives exclusively with homemade cakes. With cherries, very appetizing cupcakes are obtained with a pleasant sourness and a pronounced berry aroma. To prepare them you will need:

• 200 g bread flour.
• 150g fine cane sugar.
• 180 ml natural yogurt.
• 200 g cherries.
• 2 tbsp. l. dry cocoa.
• 1 tsp baking powder.
• 70ml refined vegetable oil.
• Large raw egg.
• Powdered sugar.

Natural to start, notflavored yogurt is combined with eggs and sweet sand. All this is slightly shaken and supplemented with refined oil. In the resulting liquid, gradually add the repeatedly sifted flour, cocoa and baking powder. Finally, the finished dough is mixed with washed and dried cherries, and then laid out in greased molds. Bake products for about 25 minutes at a temperature of 180 oC. Sprinkle browned cupcakes with powdered sugar. Ready-made pastries are served with a glass of warm milk or a cup of hot fragrant tea.

Roguelikes

Fans of airy yeast cakes with cherries will surely like another original and very simple recipe. To repeat it yourself at home you will need:

• 2 cups baked milk.
• 3 eggs (two for batter, third for brushing).
• ½ cup finely crystalline cane sugar.
• 50g pressed fresh yeast.
• 100g melted butter.
• ~ 4 cups of bread flour.
• 1 l cherries in own juice.

Yeast and sugar are diluted in warm milk, and then supplemented with eggs and flour. Everything is thoroughly kneaded, covered with a clean towel and left to approach. After about an hour, the risen dough is rolled out into a round layer, cut into sectors, filled with canned cherries and twisted into bagels. Each of them is smeared with a beaten egg and sprinkled with sugar. Bake products for about 20 minutes at 180 oC. The best addition to such a softa glass of warmed milk or a cup of cocoa will be a delicacy.

Sour Cream Pie

This frozen cherry pie can be made in winter when fresh berries are not available. For this you will need:

• ~ 300g white flour.
• 400g frozen cherries (pitted).
• 150g fine cane sugar.
• 3 selected raw eggs.
• 4 tbsp. l. non-acidic sour cream.
• 1.5 tsp baking powder.
• 1 tbsp l. uns alted soft butter.
• 1 tbsp l. starch (better than potato starch).
• Vanillin or ground cinnamon (to taste).

Preparing such pastries with frozen cherries is quite simple. To begin with, the eggs are combined with sugar and beat thoroughly with a mixer. Sour cream, softened butter, baking powder, repeatedly sifted flour and flavor are added to the resulting mass. Half of the prepared dough is poured into a mold lined with parchment. Cherries sprinkled with starch are evenly distributed on top. All this is poured with the rest of the dough and sent to the oven. Cook the cake for about 45 minutes at 200 oC. It is served chilled, pre-cut into portions.

Shortcake

This delicious cherry pastry is made with dry pastry that goes great with moist berry filling. Any beginner who first appeared in the kitchen as a pastry chef will cope with the process of its preparation without any special problems. To create such a berry pie you will need:

• 200g uns alted butter.
• 600gripe cherries.
• 2 tbsp. l. starch (potato).
• 1 tbsp l. non-acidic sour cream.
• 1 tsp baking powder.
• 2 tbsp. l. powdered sugar.
• Large egg.
• 2 cups of bread flour.

The egg is combined with softened butter and sour cream, and then carefully rubbed with a fork. The resulting mass is mixed with baking powder and repeatedly sifted flour. A third of the finished dough is removed in the freezer, and the rest is distributed along the bottom of the refractory mold. Lay washed and dried cherries sprinkled with starch on top in an even layer. All this is covered with grated frozen dough and sent for heat treatment. Cook the cake for no longer than 45 minutes at a temperature of 180 oC. Before serving, it is slightly cooled, crushed with sweet powder and cut into portions.

Kefir Pie

This is one of the easiest cherry baking recipes. This cake is especially good because it can be quickly prepared for unexpected guests. To bake this dessert you will need:

• 200g wheat flour.
• 200 ml fresh kefir of any fat content.
• 200g fine cane sugar.
• Large egg.
• A glass of cherries (pitted).
• 1 tsp hot soda.

Eggs are added to 150 g of finely crystalline sugar and beaten vigorously with a mixer. Kefir is sent to the resulting mass, in which the required amount of soda was previously dissolved. The sifted flour is also poured there. Half of the resulting mixture is poured into a heat-resistant form. Washed cherries, sprinkled with the remaining sugar, are evenly distributed on top. All this is poured into the second part of the dough and subjected to heat treatment. Cook the cake for about 40 minutes at 180 0C. It is served slightly chilled with a cup of delicious herbal tea.