Simple and delicious recipes for dumplings with cherries

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dumplings are shaped like boiled pies. Unlike their brothers - dumplings, they are molded in both small and very large sizes. Also dumplings differ in dough. It can be prepared from kefir, curdled milk, milk or yogurt. The classic dough recipe uses water and flour. Berry fillings of the dish are varied. You can find recipes for cherry dumplings with photos in this article.

Traditional recipe

The classic dough recipe for cherry dumplings calls for water and flour. Such a dough is elastic and elastic. Also, due to the absence of eggs in it, it is suitable as a basis for lean dishes. You can also use cherries, strawberries or raspberries instead of cherries. If fresh berries are not available, purchase frozen ones. Before cooking, they must be thawed well so that there is no excess liquid left.

Necessary products for making dumplings:

• three cups of sifted wheat flour;
• 0.5 kilograms of cherries;
• glass of clean warm water;
• 200 grams of white sugar;
• 30-45milliliters of sunflower oil;
• a pinch of s alt.

Classic cherry dumpling recipe:

1. Remove pits from cherries, wash berries and combine with sugar.
2. Pour the cherry juice from the berries into another bowl.
3. Combine flour with water, pour in sunflower oil, s alt.
4. Knead the mass into an elastic and elastic dough. Form a large ball, put in polyethylene and leave for one hour.
5. Roll out the dough into a small layer, cut into small squares.
6. Place a few berries in the middle of each square, connect the edges so that the dumpling does not fall apart.
7. Pour water into the pan, heat the dishes. Put dumplings into boiling s alted water.
8. When they float, take them out of the bowl.

Pour cherry syrup on top of the finished dish and season with sour cream. You can also serve vases with any jam or marmalade to the table.

Steam recipe

Dumplings can be cooked in a double boiler or steamed in a heavy-bottomed dish. With this method of preparation, dumplings are tender. You can add a little syrup to the water with dumplings so that the dish is saturated with it.

To make dumplings you will need the following ingredients:

• glass of yogurt;
• 90 grams of sugar;
• 600 grams of sifted wheat flour;
• 600 grams of cherries;
• a small spoonful of soda;
• two large spoons of water.

Recipe for steamed dumplings with cherries:

1. 400 gramsplace the berries in a bowl, mix with sugar. Leave for fifteen minutes, then pour the juice into a mug.
2. In a bowl combine kefir, flour, soda and sugar. Mix and knead elastic dough, leave for half an hour.
3. Roll out the dough into a thin layer, cut out circles, lay out the berries, connect the edges.
4. Pour a few centimeters of water into the dishes, heat up, put the dumplings so that they float in the water. Cover the container with a lid. Cook for 5-7 minutes.
5. 200 grams of berries and cherry juice beat with a blender, put on fire.
6. In another bowl, dilute starch with two large spoons of cold water.
7. Gently pour the starch into the boiling sauce, stirring constantly. Add a large spoonful of sugar and stir.

Pour the finished dish with the resulting cherry sauce.

Recipe from Solokha

This recipe differs from the classic one in that I add an egg to the dough. This dough is more fluffy, satisfying and fleshy.

Required Components:

• glass of yogurt;
• 500 grams of cherries;
• 4 cups sifted wheat flour;
• 30-45 grams of white sugar;
• a small spoonful of soda;
• sugar;
• chicken egg;
• s alt.

Step by step recipe for dumplings with cherries:

1. In a bowl combine flour, sugar and soda.
2. Beat the egg in another container, pour in the kefir.
3. Mix flour and egg mixture.
4. Knead elastic dough and leave for half an hour.
5. Make sugar filling andcherries.
6. Roll out the dough and divide into small circles.
7. Put filling into each circle.
8. Pour water into a saucepan, heat and boil. Add raw dumplings to it. After they float up, take them out and put them on a plate.

Pour the finished dish with cherry juice.

July dumplings

July dumplings served with cherry syrup. You can also use berry pits for decoration.

Products:

• three eggs;
• cherry;
• three cups of flour;
• s alt;
• 1, 5 cups of pure water;
• cherry juice;
• sour cream;
• sugar.

Cherry dumplings recipe:

1. Knead an elastic dough from flour, water and s alt. Cut out circles using a cookie cutter or plate.
2. Place berries in each circle, connect the edges.
3. Pour water into a saucepan, boil, place dumplings. When they surface, they need to get it.
4. Heat cherry juice on fire, add a little sugar, cook for a couple of minutes.

Dish is ready, serve with sour cream and syrup.

Recipe in a frying pan

Fried dumplings are recommended to cook in sunflower oil, fry until golden brown. After cooking, put the dish on a paper towel to remove excess fat.

For dumplings you will need the following components:

• chicken egg;
• 80-90 grams of sifted wheat flour;
• s alt;
• 60 grams of sugar;
• small spoonstarch;
• 400 grams of cherries;
• 30-45 milliliters of water;
• 50 milliliters of sunflower oil.

Cherry dumplings recipe:

1. In a bowl put flour, water, eggs, sugar and s alt. Blend into a firm mass.
2. Wrap the mass in foil and leave for thirty minutes.
3. In a separate bowl, mix berries with starch and sugar.
4. Roll out the dough into a thin layer, divide into small squares.
5. Put the filling in the center of the square.
6. Heat a frying pan with sunflower oil. Fry on both sides until golden brown.

Sprinkle the finished dish with powdered sugar, serve with honey.

Recipe in multicooker

A dish in a slow cooker is cooked for no more than ten minutes. This recipe uses frozen cherries. Before cooking, it should be washed and thawed to remove excess liquid from the berries.

Products:

• 200 grams of white sugar;
• a kilogram of wheat flour;
• 500 milliliters of kefir;
• 500 grams frozen cherries;
• s alt.

Recipe for dumplings with frozen cherries in a slow cooker:

1. Heat kefir to room temperature. Add sugar, soda and s alt. Shuffle.
2. Sprinkle flour. Knead the elastic mass and leave it for half an hour.
3. Roll out the dough five millimeters thick and form circles out of it. In each of them put some sugar, berries and connect the edges.
4. Grease the dishes for the multicooker with oil, put the dumplings. Pour in a liter of boiled water.
5. Set to steam, cook 5-7 minutes.

Dish is ready.

Cooking secrets

Whatever recipe you choose for cherry dumplings, you should sift the flour before cooking.

It is recommended to knead the dough using cold water. To give the dough strength and ductility, add sunflower oil. The mass is kneaded for at least ten minutes.

When forming dumplings, brush the edges of the product with egg white or use water. Thus, their edges will not weld faster than the middle.

Berry dumplings should be rolled out thicker than potato dumplings.

Don't forget to stir the dumplings while boiling.