Candied cherries for the winter: a recipe with a photo. How to make candied cherries at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Few people know, but candied cherries can be quite easily prepared at home. How this delicacy is made, we will tell a little further. We will also tell you how to use this dessert and store it all through the long winter.

General information

Candied cherries, the recipe of which will be described below, are often sold in stores. This product is very popular with young children. And this is no accident. After all, it is very sweet and tasty, and also has a pleasant sourness.

If you do not trust large manufacturers, we recommend making candied cherries at home. It should be noted that such a process may take you 1 or 2 days. However, this does not mean that you have to spend the whole day near the stove. You just need to process the main product and wait until it reaches the desired state.

Berry processing

Before you can make candied cherries, you should purchase suitable berries. Such a product must be freshly picked and ripe. It is carefully sorted out, removing wormy elements, and then laid out incolander and wash well in warm water. After that, the berries are dried, laid out on a towel, and the bones are removed. The resulting product is the basis for candied fruit.

Candied cherries: cooking recipe

You will not succeed in preparing such a dessert in different ways. After all, it is done in one way that our mothers and grandmothers have long used. However, you can select the proportions of the components for such a treat on an individual basis. If you want very sweet candied fruits, then we recommend using more sugar. Otherwise, it should be added strictly according to the recipe.

So how to cook candied cherries at home? To do this, we need the following components:

• pitted ripe cherries - 1 kg;
• beet sugar - about 500 g + a little for sprinkling;
• cold water - a little, about 100 ml.

Preparing the components

Before preparing candied cherries, the berries should be carefully processed. How this is done, we told at the very beginning of the article.

After the berries are pitted, they are laid out in a deep and enameled bowl, and then they begin to prepare the syrup. It is done quite simply. Cold water is poured into a bowl, and then brought to a boil and granulated sugar is poured. Given that the amount of the last component significantly exceeds the volume of the first, the ingredients should be mixed regularly. In this case, it is desirable to keep the products on a very small fire. If notfollow these rules, then you run the risk of getting not a sweet and thick syrup, but a burnt sugar mass, from which it will be quite difficult to make any kind of dessert.

Sugar aged berries

After the thick syrup is ready, you can safely proceed to combine the products. To do this, the entire sugar mass is poured into the cherry, and then it is thoroughly mixed without damaging the integrity of the berries. In this form, the products are left at room temperature for 6 or 7 hours. During this time, the cherry will give its juice, making the volume of the berry mass a little larger. In this case, the sugar syrup should harden a little and make the cherry glazed.

Heat treatment of berries

How to cook candied cherries? You can find a photo of this unusual delicacy in the article.

After the berries are infused in sugar syrup, you should proceed to their heat treatment. To do this, put the dishes with cherries on a small fire and very slowly bring to a boil. Boiling the berry for too long is not recommended. From the moment of boiling, it is cooked for about 5-10 minutes.

After the specified time, the hot delicacy is removed from the stove and left aside for another 6 hours. After that, the heat treatment procedure is repeated. By this time, the cherry should have completely absorbed the syrup and wrinkle noticeably.

The process of cooking candied fruits in the oven

After the cherries are boiled twice in sugar syrup, they are thrown into a colander and completely deprived ofsweet moisture. By the way, it is good to use the drained liquid to make a delicious berry drink. As for the cherry itself, after depriving the syrup, it is laid out in a bowl and flavored with granulated sugar. Mixing the ingredients thoroughly, you should get quite elastic berries. They are carefully laid out on a baking sheet, which is pre-covered with baking paper. In this form, the cherry is sent to the oven, where it is kept for 7-8 hours. At the same time, the temperature regime of 120 degrees must be observed.

After the end of the heat treatment, you should get quite elastic and small-sized candied cherries.

How and where to store?

Most people store home-made candied berries in hermetically sealed containers. However, experienced chefs say that such products are no worse preserved in ordinary bags. The main thing is to make sure that the cherries are completely devoid of moisture. If it remains, the berries will quickly become moldy and unusable.

You can store candied fruits both at room temperature and in the refrigerator. But whichever of the presented methods you choose, it is advisable to place a bag of dried sugar cherries only in a dark place, without access to sunlight.

Another cooking method

Candied cherries for the winter can be made not only with the help of an oven, but also using a special dryer. If you do not have such a device, we recommend that you cook products in an openair. To do this, cherries deprived of syrup are laid out on a flat surface lined with paper and left at room temperature (preferably in a draft). At the same time, sunlight should be avoided on the berries. Otherwise, the sugar in which the cherries were rolled will begin to melt, and, combined with the juice, will contribute to the syrup.

How long should berries be dried outdoors? Candied cherries for the winter at room temperature are prepared for quite a long time. Someone needs 6-7 days, and someone needs all 10 days.

After drying, you should get shriveled and very sweet berries, which should be stored exactly as described in the first recipe.

How to use?

Candied cherries are used in a variety of ways. Some housewives add them to baking dough or decorate various pastries, cakes and other desserts with them. However, most people prefer to use such products along with tea, replacing their usual sweets. It should be noted that candied berries always turn out to be very sweet and tasty. They contain a large amount of useful substances, including vitamins, antioxidants and minerals.