How to make mascarpone cheese at home: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mascarpone cheese is an integral part of many gourmet desserts. At the same time, the only thing that stops housewives from trying out a new recipe is the price of this product. In some stores, it happens infrequently, because the cost does not have a high consumer demand. Therefore, the question of how to make mascarpone cheese at home will sooner or later interest every cook. If this has already happened, then our article is especially for you.

Basis for masterpieces

One name already makes you want to create! Homemade creamy dessert is able to surprise and delight the dearest guests. But for this, you must first buy all the ingredients or learn how to make mascarpone cheese at home. Correction immediately. This mass is not cheese at all. But let's talk about everything in order.

So, this recipe originated in Italy, around XVcentury. And since then, our compatriots going abroad have not ceased to admire the taste of delicacy. The product consists of fatty cream. But there are no enzymes and starter cultures, so it cannot be called 100% cheese. Cream needs an acid, such as lemon juice, to curdle.

Use cases

Most often, desserts are prepared from this tender mass resembling cream. But it goes well with red fish and anchovies, with spices and herbs, tomatoes. Exotic lovers can try more daring combinations - with oranges and pineapples, shrimps, various berries. In any case, it will diversify your table and make the menu more interesting.

For homemade tiramisu or the most delicate cheesecake, this is exactly what you need. And someone wants to just enjoy a spoonful of mascarpone from a jar. Try, experiment - for sure you will find your own version of its use. In the meantime, let's learn how to make mascarpone cheese at home.

Cream Based

Adherents of a he althy lifestyle and proper nutrition are warned: it is very tasty and high in calories. But sometimes you can still enjoy it. Within reasonable limits. The calorie content of this cream is approximately 440 kcal per 100 g of product. That is, you need to use it, observing the restrictions.

But we digress. Let's get back to how to make mascarpone cheese at home. For this you will need:

• Fat cream - 1 liter.
• Citric acid - 0.25 teaspoon, or 2tablespoons of lemon juice.

As you can see, the set of products is not that big. In addition, you will need a saucepan, a cloth towel (linen) and a colander. It is best not to use gauze, because the loss of flakes will then be greater.

Cooking method

And now, in order about how to make mascarpone cheese:

• Shake out the cream (if the product is good, then pour it out) into the pan.
• Put on a slow fire and heat up. Boiling should not be allowed, so we follow very carefully.
• Dilute citric acid in a spoonful of water and pour into cream.
• Continue to heat and stir until thickened. Usually 10 minutes is enough.
• We cover a colander with a clean linen napkin, installed over a larger diameter pan, and pour our mass into it.
• The serum will be gone in about an hour. Now the mass resembles dough. It must be transferred to a suitable pan and put in the refrigerator for a day to ripen.

You will end up with approximately 500 g of product. Depends on how sooner or later you decide to take it out of the weighing tissue, or rather, how much serum the product has retained.

For thick cheese

The softer you want the finished product to be, the sooner you can take it out of the napkin and put it in the refrigerator. In this case, the output will be a cream that is perfect for sandwiches and making desserts. And how to make mascarpone cheese at home so that you canwas it cut? To do this, you need to let it hang in a napkin for 6-9 hours, after which, without removing it, put it under oppression and put it in the refrigerator for a day. From time to time you need to take out and mix the mass. There may be lumps in it, but don't let them confuse you. When you start making cream, they will be perfectly broken by a mixer.

Cottage cheese recipe

That's not quite right. Cream will also appear in the composition, but cottage cheese is also added to them. The result is a mass of slightly different taste, perfect for snacks with greens. For cooking you will need:

• Cream - 200g
• Cottage cheese - 500g
• Butter - 250g

Now let's look at how to make mascarpone cheese at home. To do this, you will need to soften the butter, so take it out of the freezer in advance. If you forgot, just put it in the microwave for a minute. Now mix with the rest of the ingredients in one saucepan, place it in a water bath and start whisking. The heating temperature should be approximately 50 degrees. As soon as a homogeneous, slightly viscous mass is obtained, you can stop whipping and transfer the product to a jar in which it will be stored.

Turn sour cream into cheese

This is one of the most budget friendly ways to make dessert bases. To do this, you need 0.5 liters of good fat sour cream. Of course, it is best to take from farmers, and not in a store. In this case, you can be sure that you have bought a truly natural product, without the addition of vegetablefats and preservatives. The cooking method is also very pleasing. You just need to hang sour cream in gauze overnight. From 500 g of product you will get 250 g of excellent mascarpone.

Homemade cheese without cooking

Busy housewives are sometimes frightened by the need to spend extra time in the kitchen. Don't worry, there is a way to get around this. Here is a great homemade recipe. Mascarpone cheese is tender and very tasty. Even gourmets can argue that it is made from the purest cream.

For cooking, you will need a package of fermented baked milk in a tetrapack. You can immediately take a few, because they eat this cheese just instantly. So, we put the purchased ryazhenka in the freezer and leave it until completely frozen. After a day, we take it out, cut the cardboard packaging and put the frozen fermented baked milk on cheesecloth, in a colander. We substitute a saucepan under it to collect the whey and remove the structure in the refrigerator. So the defrosting process will be slow. In about a day, the whey will drain, and a delicious cheese mass will remain on the gauze. As you can see, there are quite a few options for making mascarpone. You can choose the one you like more. Now let's talk about what you can cook with homemade mascarpone.

What do they eat it with

When you have a jar of fresh and very tasty product in your refrigerator, a natural question arises: what can be prepared from it? Italians have long learned that this cheese will not only make tiramisu. And if now he becomesa regular guest in your refrigerator, why not learn from their experience? Creamy mass goes well with coffee, vanilla and chocolate. Fresh fruit, other dairy products, mushrooms, fish, and ham will do. Let's look at what can be done with mascarpone cheese. There are a huge number of recipes:

• Sandwiches. This does not require special training. Just mix a spoonful of creamy mass with chopped herbs and spread over the toast. Great addition to morning coffee. A slice of ham would also be appropriate.
• Often, novice cooks are interested in how to make cream with mascarpone cheese. There is nothing easier. Mix cheese with powdered sugar - and the most delicate cream is ready. They can coat shortbread or biscuit cakes, fill fresh buns.
• Pies and cheesecakes. Here it can be used as a filling, a sweet sauce or participate in the preparation of icing.
• Risotto. You can add mascarpone instead of butter to this dish. The result is improved palatability and increased calorie content.

It should be noted that those who want to lose weight should not eat this delicacy and use it for cooking. Its calorie content is very high, but the protein content in mascarpone is relatively low.

Delicate cake

Usually, seeing the cost of this cheese, housewives just pass by. But if you cook it at home, the question immediately arises of what can be done with mascarpone cheese. There are many recipes, but one of the most interesting options is the most delicate cake withcherry. For cooking you will need:

• Egg - 3 pcs
• Flour - 150g
• Sugar - 300g
• Cream 33% - 0.25 l.
• Cheese - 0.25 kg.
• Milk chocolate - 100g
• Cherry compote - 1 can.

Beat eggs with sugar, add flour and knead a thin dough. Put it in a greased form and bake at a temperature of +180 degrees for 25 minutes. The base is ready. Further still easier. Without removing from the mold, soak the cake with compote and lay out a layer of cherries. Whip the cream with 150 g of sugar, add the cheese and stir. Grate the chocolate separately. Spread the cream over the cherry, sprinkle with chocolate and refrigerate overnight. In the morning, a fantastic dessert is ready. Now you know how to make a mascarpone cheese cake. Be sure to try this recipe over the coming holidays.

Homemade Raffaello

And if there is no time for a cake, but you really want to please your relatives, prepare these wonderful sweets. They are quite difficult to distinguish from branded ones. You will need:

• Mascarpone - 150g
• Coconut flakes - 150g
• Powdered sugar - 60g
• Almonds - 17 pieces
• Vanilla tincture.

The first step is to peel the almonds. To do this, the nucleoli will need to be doused with boiling water. Now mix the coconut flakes with powdered sugar and grind in a coffee grinder. The finer the dust, the better it will turn out. Add cheese to this crumb and mix. We form balls from the resulting mass and in eachput in a nut. After that, roll in coconut flakes and transfer them to a dish. You can freeze slightly before serving. These sweets have their own zest when serving only from the refrigerator, and when they stand warm.

And, of course, you can make countless appetizers using shortbread tartlets, mascarpone and any ingredients you like. It can be greens, red fish, vegetables, smoked meat, fruits and berries.