How to make marshmallows at home: a recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many confectionery products for most modern housewives are associated exclusively with factory production. The stereotype has firmly settled in the minds of domestic citizens that some sweets can be made only with the help of special equipment and secret technologies.

But, fortunately, this is not the case at all! For example, the method of preparing the well-known marshmallow is much simpler than it seems. Moreover, a do-it-yourself delicacy can even be many times better and better than store-bought sweets.

A few words about lozenges

Yes, marshmallows can be not only tasty, but also very he althy if you cook it at home. What could be better than a homemade dessert for little kids? Moreover, the manufacturing process is not so complicated, the main thing is to know some features of the technology.

By the way, this delicacy is often allowed even for nursing mothers and those who follow a strict diet. But the quality of store products is doubtful.

Description

Making marshmallows on your own is a fairly easy and fast process. Believe metechnology is extremely simple. In addition, at home you can make many varieties of marshmallows: traditional, apple, chocolate, cherry and a lot of others.

Marshmallow is made on the basis of fruit puree and grated egg whites, so there is practically no fat in it. In fact, surprisingly, this delicious delicacy has a huge amount of properties that are useful for any organism. True, store-bought products are often flavored by manufacturers with various flavors and dyes, which can adversely affect he alth.

Cooking technology

In addition to the main component, marshmallows include a filler, with the help of which the products are shaped. There are several varieties of such substances: pectin found in vegetables and fruits, agar-agar algae syrup, and well-known gelatin.

All marshmallow recipes at home are based on different fillers, but you should know that they all differ from each other. For example, seaweed extract is the lowest calorie and has a dense texture. Marshmallows made from gelatin will result in a more gooey texture. But the most useful is deservedly considered a natural thickener - pectin, which is found in some fruits and beets.

But whichever option you choose, the result will be a very tasty, tender and airy delicacy. Homemade marshmallow has an unusually delicate, poroustexture and memorable fruity notes. And if we also remember its beneficial properties, then we can say with confidence that such a dessert simply has no equal.

Features

The homemade marshmallow recipe is an affordable treat that absolutely anyone can create. You may have to work a little on making this treat for the first time. But on the other hand, how much joy, pleasure and benefit you will give to your family. Believe me, the result is worth your efforts!

So choose a marshmallow recipe at home and start an interesting process. In addition, if you decide to please your household with such an unusual dish, it will be very useful for you to learn about some of the intricacies of making pastilles.

• If you are making marshmallows from apples, please note that its base must be very thick. It is best to use baked fruits of the Antonovka variety. Although you can use other apples, they should bake well.
• Depending on the recipe, the finished products harden for about 1-5 hours. After that, marshmallows should be dried for another day at room temperature. This creates a thin crust on the lozenges.
• If a third of the indicated amount of sugar in the recipe is replaced with glucose syrup or molasses, then the marshmallow will be stored much longer. And when it dries, the middle will still remain very tender.
• In order for the lozenges to keep their shape well, the puree must be very well whipped. So spare no time and effort on thiscooking stage - the result largely depends on it.

Well, now you can safely get down to business!

How to make marshmallows at home

The recipe for this delicacy can be mastered by every housewife. Well, it is best to start your acquaintance with this wonderful, airy dessert with the classic version, because it is considered the easiest to create. To make marshmallows at home according to the recipe, you will need:

• 60g gelatin;
• 1 kg of sugar;
• teaspoon of citric acid;
• glass of water;
• 0, 5 tablespoons of soda.

As you can see, all the products used for this dessert are absolutely simple and affordable.

The process of making classic snow-white marshmallows with gelatin at home according to the recipe begins with boiling a sweet, viscous syrup. The most important thing is to beat it evenly to achieve the right consistency.

Make sure you have wooden cutting boards at your disposal beforehand.

Step-by-step marshmallow recipe at home

Step 1. So, first you need to cook the syrup, which will become the basis for the future dessert. To do this, pour the prepared sugar into a saucepan or a small saucepan, then fill it with water and put it on the stove. Stir the mixture constantly, keeping it over medium heat, until the liquid boils.

Step 2. While the syrup is cooking, soak the gelatin in a separate bowl. Everything is extremely simple here: you just need to fill inpowder 100 ml of slightly warm water and stir.

Step 3. After the syrup comes to a boil, add the dissolved gelatin to it. Stir the mixture thoroughly and remove it from the heat. Now stir it until all the gelatin is dissolved. At the same time, control the temperature of the syrup: it should not cool completely.

Step 4. After the gelatin is completely dissolved, beat the mass intensively with a mixer, turning on medium speed. The mixture should be processed for at least five minutes. Then take a short break and beat the mass again for the same amount of time.

Step 5. Now send the prepared soda and citric acid to the sugar dough. Again, take 10 minutes to thoroughly beat the mixture, then set it aside. Let the prepared mass "rest" for about half an hour. After all the manipulations, you will get a rather thick, viscous mixture of snow-white color.

Final stage

Step 6. Now it remains only to form the future marshmallow. It's best to use a pastry bag for this, but regular spoons will work too. Carefully place the products on the prepared boards and leave them to dry completely.

You can make it even easier: line a baking dish with parchment and pour the cooked dough into it. And after solidification, the made layer will need to be cut. Sprinkle with a handful of powdered sugar to keep pastilles from sticking together.

On thiscooking marshmallows at home is over. As you can see, there is nothing too complicated in the process, but it takes a maximum of half an hour.

Now you know how to make marshmallows at home. The recipe for this delicacy can be supplemented not only with fruits, but also with chocolate icing. By pouring finished products with melted tiles, you will get a dessert, no worse than store-bought sweets.

But an unusual shade can be achieved by adding any fruit syrup to the basic recipe, for example, strawberry, currant or peach. This must be done at the stage of whipping the mass, evenly distributing the paint throughout the dough.

In general, a little skill and effort, and you will learn how to cook the perfect pastilles, which will not be ashamed to put on the festive table.

Apple Marshmallow

Of course, pampering little kids is much better with homemade desserts made from natural ingredients than with store-bought sweets from dubious products. This simple truth is well known to every mother. Of course, making he althy treats with your own hands is a more complicated and troublesome process. But this, perhaps, does not apply to marshmallows. After all, it is extremely easy to do it yourself in haste. And if you have a modern mixer or blender at your disposal, then the process will take a few minutes.

A simple recipe for marshmallows at home with a photo will help you cope with the task as quickly as possible so that you end up with a realdelicious, airy and, most importantly, he althy dessert.

The recipe for apple marshmallows at home is also considered basic. These simple, affordable fruits contain a huge amount of natural pectin, which, in fact, allows finished products to keep their shape well.

In addition, applesauce is famous for its rich aroma and expressive sweet and sour taste. And given that lozenges are made using a lot of sugar, such notes will only benefit them.

Essential Products

To make marshmallows from apples at home according to the recipe you will need:

• 740g sugar;
• protein;
• 160ml water;
• a teaspoon of vanillin;
• 10 g agar;
• a handful of powdered sugar;
• 4 large fruits.

Proceedings

Send agar-agar to a saucepan, fill it with water and leave to soak in this form. In the meantime, prepare the apples: wash, peel them from the skin and cores, cutting in half. Then place the fruit in a heated oven or microwave to roast. Of course, the latter option will be faster. You can bake apples in the microwave in just 5 minutes.

Put the fruit pulp into a blender and grind it to a completely smooth, uniform texture. Then add 250 g of sugar, vanillin to applesauce and mix well. Among warm fruits, the crystals should dissolve rather quickly. After that, let the prepared mixture cool.

Put the soaked agar over medium heat and bring it to a boil, stirring all the time. After that, add the remaining sugar to it and continue to cook for another 5 minutes. You should get a very viscous syrup, which, draining from a spoon, will form a kind of thread. When the desired consistency is reached, remove the mass from the stove.

Add the egg white separated from the yolk to the fruit puree and beat the mixture thoroughly until a fluffy texture is obtained. After that, without turning off the mixer, in a thin stream, pour the still hot sugar syrup into the mass. At this stage, the dough will increase a lot in volume. But do not stop there: you need to beat until the mixture is at room temperature and a dense consistency.

Marshmallow Shaping

Line a baking sheet with parchment paper and use a pastry bag to place the items on it. Leave the finished blanks at room temperature for a day to dry. Lastly, dust them with powdered sugar.

If you wish, you can fasten the hemispheres like store-bought sweets, just glue them tightly with their bottoms to each other. It is very easy to make, it only takes a few minutes.

Marshmallows with agar prepared according to this recipe at home are very similar to those lozenges that are sold on store shelves. It is very difficult to distinguish them, because they have a delicate, porous structure and viscosity inside. Only in the quality of such a dessert can you be sure.