Shortcrust pastry cherry pie recipe in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Which shortcrust pastry pie recipe do you know? If you do not know any way to prepare such a treat, then we will present it in this article. In the process of work, we will use not only the oven, but also the multicooker.

Step-by-step recipe for Shortbread Cherry Pie (bake photo included)

There are a great many ways to make a cherry pie. Someone makes such pastries using a yeast base, and someone buys puff pastry in a store. We decided to prepare a sand product using sour cream and butter. Believe me, none of your guests will be able to refuse such a dessert.

So, what ingredients does the recipe for Shortbread Cherry Pie call for? For such baking we need:

• good quality butter (butter) - approximately 100g;
• medium-sized white sugar - about 150 g;
• vanillin - dessert spoon;
• raw large egg - 2 pcs.;
• sifted flourwhite - from 350 g;
• baking powder dough - full dessert spoon;
• potato starch - 2 large spoons;
• pitted cherries, frozen or fresh - approximately 200 g;
• thick sour cream, store-bought - about 200 ml (use for cream);
• granulated sugar - approximately 150 g (use for cream).

Knead shortbread dough

Pie with shortcrust pastry in a slow cooker cooks quickly enough. But before you form and bake it, you should knead the base well.

To do this, grind the melted butter together with sugar, and then add beaten eggs and vanillin to them. Mixing all the ingredients with a mixer, we get a homogeneous and fairly lush mass. After that, carefully pour the sifted flour and baking powder into it.

Kneading an elastic, but not very cool dough, cover it with a plate and send it to the refrigerator for 10 minutes.

Filling

Pie with shortcrust pastry with sour cream is incredibly tender and tasty. In part, the dessert acquires such properties due to the sweet filling. To prepare it, put fresh sour cream in a blender bowl and beat at maximum speed until a fluffy mass is formed.

To get a more tender cake, milk filling is used only after partial heat treatment of the product.

We form the product and bake it in a slow cooker

By the way, not only using the ovenimplies a recipe for a shortcrust pastry cherry pie. In a slow cooker, such a confectionery product turns out to be no less tasty. The recipe can be used if you need to quickly prepare a very delicate dessert.

After holding the base in the refrigerator, it should be removed and used for its intended purpose.

Lubricate your hands with sunflower oil (so that the dough does not stick), put the finished dough into the multicooker bowl and gently knead it into a thin layer. At the same time, we form small sides.

Sprinkle the top of the product with a small amount of potato starch. This action is necessary so that it absorbs excess juice of frozen cherries. By the way, we lay it out in the next layer. In this form, we cook the semi-finished product in baking mode for half an hour. After the lapse of time, fill it with sweet sour cream and continue the heat treatment for about 10 more minutes. In the future, cool the finished cake at room temperature, remove from the multicooker and place in the refrigerator for two hours.

Serving dessert to the table

Now you know the recipe for a shortcrust pastry pie made with a slow cooker. After the dessert is aged in the refrigerator, it is taken out and cut into pieces. Homemade cakes are served to the table along with hot tea.

Making a cherry pie from shortcrust pastry with meringue

If you do not have such a kitchen appliance as a slow cooker, then we recommend cooking shortbread pies with cherries in the usualoven.

To make a delicious meringue dessert, we need:

• large raw eggs - 4 pcs.;
• butter (better to take "Kremlin") - 1 pack;
• baking powder dough - dessert spoon;
• sifted light flour - 2 cups;
• medium-sized sugar - a full glass (for meringue);
• frozen or fresh cherries - about 300 g (for filling).

Making dough

This shortcrust pastry cherry pie recipe is good to make if you like a crispy and very sweet dessert.

Chicken eggs are divided into whites and yolks. The first component is sent to the refrigerator (for about 20 minutes), and the melted cooking oil, baking powder and sifted flour are added to the second.

Kneading a homogeneous shortbread dough, it is divided into 2 parts (1/3 and 2/3). The largest one is sent to the refrigerator, and the smaller one - to the freezer (for 20-25 minutes).

Cooking meringue

While the shortcrust pastry is cooling, beat the egg whites vigorously with a mixer. At the same time, granulated sugar is periodically added to them. The output is a very lush and persistent mass of snow-white color.

Formation process

For the formation of a shortcake, it is recommended to use a frying pan or a detachable form. A large piece of chilled dough is laid out in it and kneaded with your hands until a thin layer with sides is obtained. After that, frozen or fresh pitted cherries are laid out on the base, which in the futuretopped with whipped egg whites.

Having carried out all the described actions, the dough is rubbed onto the cake, which was placed in the freezer. The output is a very beautiful semi-finished product.

Baking dessert

Shortcake with cherries and meringue is recommended to bake for a whole hour. In this case, the temperature in the oven should be no more than 200 degrees.

After the end of the heat treatment, a very ruddy and fluffy cake is obtained. Before serving, it is cooled directly in the form, and then carefully removed using a spatula.

Serving shortbread dessert to the household

As you can see, the process of making shortcake with meringue and cherries does not take much time, effort and energy. After the dessert is laid out on the cake stand, you should wait for it to cool completely. Otherwise, you can easily burn yourself on hot berries or meringues.

After carefully cutting the shortbread treat into pieces, it is laid out on plates and immediately presented to family members. This sweet cherry pie is best served with black tea.

Summarize

Shortcakes with cherries are prepared very quickly and easily. However, I would like to note that, due to the content of ingredients such as butter and sugar, they turn out to be quite high-calorie. Therefore, people who want to lose weight should refuse this delicacy. In this case, it is better to cook cherry pies from kefir dough ormilk without the use of cooking fats.