Shortcrust pastry: pie recipes. shortcrust pastry recipe with and without eggs

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to make shortcrust pastry? Pie recipes recommend using completely different ingredients to prepare such a base. Someone makes it on the basis of butter or margarine, someone additionally uses kefir, sour cream and even curd mass.

So what is the simplest and most delicious shortcrust pastry? We will present recipes for the pie a little further.

Features of preparing the base

Before telling you how to make shortcrust pastry at home, you should tell what rules you need to follow so that pastries made from such a base turned out to be soft, tender and very tasty.

So, in order to properly knead the dough for the pie, you must strictly follow all the following prescription requirements:

1. Products for making this base should be used cold.
2. Homemade shortbread dough will turn out more tender and soft if it is kneaded not with your hands, but with a fork (blender).
3. If such a massrequires the use of drinking water, then it must be ice cold.
4. All manipulations with shortcrust pastry should be done very quickly.
5. The more cooking fats and other fats you use to make this base, the more crumbly the baked product will be.



6. Kneading shortbread dough for too long, and also with a lot of flour, is highly discouraged. Because baking can be quite tough.
7. It is recommended to bake products from such a dough in an oven at a temperature of 185-200 degrees.
8. Before rolling out the sand base, it is advisable to keep it in the refrigerator for half an hour.
9. Roll out such a dough only from the middle to the edges.
10. Short base can be not only sweet, but also s alty.
11. S alt dough can be used to make cookies for foamy drinks like beer, as well as mince pies or fish pies.
12. From the sweet shortbread base, butter cookies, fruit pies and other sweet fillings are very often prepared.

Now you know what rules must be followed to make tender and soft shortcrust pastry. We will look at recipes for the pie right now. It should be noted that other products (such as shortbread cookies) can also be baked using this base.

Shortbread Dough: Pie Recipes

If you cannot knead the base for the pie for a long time, then we suggest using the recipe below. You don't need much for it.time and ingredients.

So we need the following:

• sifted white flour - 2 full glasses;
• cooking fat, and exact butter - about 2100 g;
• sand-sugar medium-sized - a large spoon;
• drinking water cold - 4 large spoons.

Base kneading

Shortcake dough without eggs is prepared easily and simply. To do this, mix the sifted white flour with fine sand-sugar, and then add slightly frozen cooking oil to them and chop them very quickly with a knife. You should end up with very small crumbs.

Periodically, one large spoonful of cold drinking water should be poured into the resulting base. This is necessary so that the oily crumb sticks together well.

Having received a homogeneous and thick mass, it must be quickly rolled into a ball, covered with cling film, and then sent to the refrigerator. In this form, shortbread dough is recommended to be cooled for at least three hours.

Shaping and baking process

The shortbread dough for the pie, the recipe of which we are considering, is rolled into a layer quite easily. But this is only if the base was well chilled in the refrigerator.

Thus, the butter-based elastic dough needs to be divided into two parts, and then made into identical sheets. The first layer should be placed on a baking sheet, making small sides. Next, you need to lay outsome sweet filling and cover it with a second sheet. Having beautifully connected both bases at the edges, the finished semi-finished product must be sent to the oven and cooked at a temperature of 200 degrees for half an hour.

Shortbread dough with cottage cheese: a simple recipe

From cottage cheese shortbread dough you can bake delicious pies with a sweet filling, and delicate cookies. But before proceeding with the heat treatment of this delicacy, it is necessary to knead the base. For this we need:

• natural butter - about 200 g;
• white wheat flour - about 300 g;
• sand-sugar fine - about 2 large spoons;
• medium-sized iodized s alt - ½ small spoon;
• cottage cheese fine-grained wet - about 200 g.

Preparing dough

How to make a cottage cheese pie at home? Shortcrust pastry for such baking is prepared easily and simply. To do this, natural butter must be cut into cubes, and then put in the capacity of a food processor along with iodized s alt, white wheat flour and fine granulated sugar. Next, all products must be mixed at the highest speed. As a result, you should get a small crumb. After that, it is necessary to lay out fine-grained wet cottage cheese to it and beat it in the same way using a nozzle knife. As a result, all the ingredients form an elastic lump, which must be placed in a cling film. In this form, shortbread dough should be sent to the refrigerator and kept in it for about half an hour.

How to shape and bake?

After the base has cooled slightly, it must be removed from the film, and then divided into equal parts and rolled into sheets. Having placed one of the layers on a baking sheet, you need to put any filling on it, cover it with the second part of the dough and pinch the edges beautifully. In this form, the curd semi-finished product should be baked in the oven for 35 minutes. During this time, the cake will become tender, ruddy and acquire a loose and loose texture.

Make a sand base with kefir

How else can you make shortbread dough for a pie? The recipe for this product may include completely different ingredients. For example, pastries are very tasty and tender if fat kefir is additionally added to the base. But first things first.

So, we need:

• light wheat flour - 3 large spoons;
• egg medium village - 2 pcs.;
• refined vegetable oil - 1 full glass;
• thick store-bought kefir - 0.5 cups;
• table soda quenched with apple cider vinegar - ½ dessert spoon.

Making the base

To knead such a dough for making a shortcrust pie, you need to make small crumbs from refined vegetable oil and sifted white flour. Next, you need to separately beat the village eggs along with thick store-bought kefir. After that, it is necessary to extinguish the table soda and pour the resulting massto the loose part of the base. As a result of long and intensive mixing, you should get an elastic and soft dough. In order for it to roll out well on the board, it is recommended to keep it in the refrigerator for 30 minutes.

How to shape and bake a cake?

After the shortbread dough based on kefir and vegetable oil is ready and cooled, it must be divided into equal parts, and then rolled into layers. One of them must be laid out in a greased form or on a baking sheet, and then all the previously prepared filling should be placed on it. Next, it should be closed with a second sheet of the base and beautifully braid the edges. In this form, the semi-finished product must be sent to the oven and baked at a temperature of 205 degrees for 35-37 minutes.

Summarize

As you can see, there are many ways to make shortcrust pastry for making homemade cakes like pie. By adding certain components to the base, you are able to change not only its taste, but also the structure. So, the dough made with cooking oil turns out to be very crumbly, with the addition of cottage cheese - softer, and with the use of kefir - lush and tender.