2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Sometimes, for whatever reason, you have to stop eating eggs. For some, the reason is fasting, while others simply forgot to buy them. Of course, egg pastries are more popular, but you can make delicious pies without them. To date, there are about a hundred recipes for delicious pies, buns and other bakery products. Despite the absence of eggs, they are very tasty. And sometimes it’s even difficult to determine what exactly it is baking without an egg. The only factor by which only an experienced housewife can understand that the recipe does not include this ingredient is that the dough is not too lush. But even this factor is not visible to the naked eye, so if you need to bake something without eggs, then you will not hit the dirt in the face.
Cherry Pie
Today we bring to your attention a recipe for a cherry pie, in the dough of which there will be no eggs. It is quite simple and can be prepared in just a couple of hours. The most important thing is to turn on your imagination and think about what is needed for such a pie.
What you need
And we need the following ingredients: half a can of pitted cherries, 200 milliliters of kefir, two tablespoons of lemon juice, two tablespoons of lemon zest (this ingredient is optional, but preferred), 100 grams of butter, 150 grams of sugar, 250 grams of flour, s alt and sugar. As you can see, our recipe is also baking without yeast, and not just without eggs. Which is also very important to consider, because the dough without eggs and yeast takes a little longer. However, don't give up. Our cooking recipe will tell you how to achieve the perfect result.
Cooking process
Starting the process of making a cherry pie. Since this is a pastry without an egg, we prepare the dough in advance. However, even earlier, we need to prepare the cherry so that excess juice is stacked from it until it is used. Therefore, if the cherry is canned (canned), then we throw it into a colander. If the cherry is fresh, then we wash it under running water and take out the seeds. After that, we also send it to a colander so that excess liquid drains.
Features
Baking without an egg is both simple and quite difficult, as the ingredients must be mixed in exact proportions, otherwise the dough will not turn out fluffy, like yeast. To do this, combine kefir, lemon juice, a little baking soda, s alt and sugar in a deep bowl. Stir thoroughly until a homogeneous mass is obtained, and then add melted butter there. When the mass is brought to homogeneity, and the sugar is completely dissolved, add flour in portions. This isit is necessary to do it gradually, in order to make it easier to stir the dough, and there were no lumps. Knead the dough and leave for a couple of minutes.
Last step
We take out the baking dish and grease it with vegetable oil. We spread our dough in a mold so that we get small sides, otherwise the cherry juice will flow out during the cooking process. Arrange the berries in an even layer close enough to the edges. If you want to make a completely closed cake, then lay another layer of dough on top. We put it in the oven, and after an hour our cake can be taken out. Having tried to cook, you will see that pastries without an egg turn out to be just as tasty, fluffy and airy as with this ingredient. Sprinkle the finished cake with powdered sugar, and you can serve.
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