How to cook pies: recipes for dough and toppings, useful tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Everyone loves homemade cakes. Remember how as a child you ran to visit your grandmother, and she fed you with fresh and tasty pies. Today it's your time to learn how to cook pies. In fact, there is nothing complicated here. You just need to choose one of your favorite recipes and surprise your home with amazing pastries. All the above recipes are repeatedly tested, and the recommendations exactly correspond to reality. Therefore, they can be safely transferred to the favorite section.

Yeast dough

When mentioning how to cook yeast pies, many housewives recall how they suffered a complete defeat in this field. “I am not friends with the dough,” many young ladies report and … go to cooking. But homemade muffin is ten times tastier, because it hides the warmth of your hands and care for your loved ones.

Today we will hold a master class and teach every housewife how to cookexcellent dough, which is the basis for any successful baking. Since it is easiest to make pies from yeast dough, we will start by considering a universal recipe. You can also cook pizza and buns, flatbreads and khachapuri from it. Moreover, in the refrigerator, it will lie quietly for three to four days. And it can be kept in the freezer for up to three months, defrosting in portions as needed.

Learning to cook

To make the pastries tasty, you must definitely add baking to the dough. Think of the dry and tasteless pizza base most often sold in supermarkets. It contains only flour and yeast. If you are already interested in how to cook pies, then you probably want to make delicious pastries. The dough is best made with milk and dry yeast.

• Milk - 275 ml.
• Live yeast - 40g
• Flour - two glasses.
• Heaping teaspoon of s alt.
• A quarter of a teaspoon of vinegar.
• Vegetable oil - 30g

Step by step cooking recipe

The process begins with the cultivation of yeast in warm milk. Be sure to add a little sugar to it, about a teaspoon. While we are talking about a universal recipe. If you want to make a sweet filling, you can increase this amount. Now the yeast should be left for about 10 minutes. You can do your own flour sifting. Mix it with s alt and add 1-2 teaspoons of baking powder.

When you see the lush yeast foam,you can start the dough. To do this, mix the solution with flour, add vinegar. To make the dough elastic, it is recommended to pour in a couple of tablespoons of vegetable oil. Stir until the dough comes together. After that, you can immediately form products. Since you can cook pies according to this recipe in the oven and in a pan, and it is stored in the freezer for a long time, the recipe has the right to take its place in the category of the most beloved.

Yeast-free egg dough

Despite the fact that baking in the oven is considered he althier, in a pan it turns out much tastier. Therefore, novice housewives are often interested in how to cook fried pies. There are two points here:

1. The dough should not be heavy. Products will be tasty only if they turn out lush.
2. It must not absorb oil.

If you don't like the smell and taste of yeast, you'll love this recipe. The dough comes out very good. You will need:

• Flour - about 2 cups. More or less may be required.
• S alt - 1 teaspoon.
• Eggs - 2 pieces.
• Water is an ordinary glass.
• Sugar - 1 tbsp if you plan on making a sweet filling.

Flour should be sifted into a large cup and formed into a hill with a recess. Pour eggs, s alt, water into it. Mix well, add two tablespoons of vegetable oil and leave for 20 minutes. After that, dust the table with flour and beat the dough.

Egg pies

Themyeast-free test on eggs, they are very successful. Thin, crispy, with a juicy filling, they will definitely not leave you indifferent. It is especially important to learn how to cook pies with onions and eggs during the summer season. There are a lot of green onions at this time, eggs are also getting cheaper. And the dough is ready in minutes.

To prepare the filling you will need a good bunch of green onion feathers. They need to be washed, sorted and cut into rings. In the meantime, boil the eggs and cool them under cold water. Eggs can be crushed using a special mesh. Combine both ingredients and s alt to taste. The filling is ready.

Roll out the cakes from the dough and put in them a good spoonful of onion with an egg. Close the seam and leave to rest a little. While you are doing the same with other pies, you can put a frying pan on the fire. Be sure to pour in an unscented oil in sufficient quantity. Now you need to fry the pies under a closed lid until golden brown. It is recommended to put them hot in a saucepan with a lid. This will pull them back a little and be very soft.

Yeast-free milk dough

If they talk about how to cook fried pies, then most often they mean the preparation of a lighter dough, without fat in the composition. After all, they will be fried in oil anyway. The following recipe debunks this myth. Pies from this dough are excellent both in the oven and in the pan. Of course, its calorie content is very high, but if you are on a diet, then any pies are prohibited.

Forcooking, you will need to heat a glass of milk to 40 degrees. After that, beat one egg and prepare a teaspoon of s alt. Mix the ingredients. Remove 200 g of butter from the refrigerator and grate it into a total mass. Now gradually add 500 g of flour, kneading thoroughly each time. After that, wrap the dough in a film and put it in the refrigerator for an hour.

Pies with potatoes

This dough makes great pastries. Delicate, fragrant and soft pies will decorate your table. It is worth noting that pies in the oven with potatoes are not so high-calorie. For the filling you will need about a kilogram of potatoes. Peel and boil the tubers and put in a saucepan.

Boil the potatoes and mash them into a puree. During the grinding process, add some milk and butter to make the puree delicious. Separately, fry a couple of chopped onion heads in oil and also add to the filling. It remains to s alt and pepper to taste. Cool the filling and you can start molding products. To do this, roll out the dough and put the filling on each cake. Now pinch the seam and place on a baking sheet. Brush the top with egg for a nice looking cake. Preheat oven to 250 degrees. Cooking time - 20 minutes. Pies rise well in the oven despite the fact that there is no yeast in the recipe.

Kefir dough

This is a real lifesaver. If guests are coming to you, then it's time to learn how to cook kefir pies. The dough does not require detuning, you canbake the product immediately after kneading. It is very soft and fluffy, it turns out great both in the pan and in the oven.

This is a very simple recipe that even a novice hostess can easily implement. Take a liter of kefir, add 1 teaspoon of baking soda and let stand for a while. Add the egg and s alt, gradually introduce the flour, about two glasses. When the dough is almost ready, pour in 100 ml of oil in small portions and mix. That's all, you can share. It remains only to figure out how to prepare the filling for pies. The ideal option for this recipe is rice with meat. To do this, you will need to boil 50 g of rice and mix with 300 g of raw minced meat. Separately, lightly fry a large onion and also add to the filling. It remains only to s alt and pepper.

If you fry pies in a pan, then do not forget that you need to do this under the lid. And it is recommended to cover the finished products with a clean towel for 10 minutes to make them soft.

Curd pies with apples

The curd dough in the pan is simply fantastic. It rises beautifully, it turns out soft and tender, while remaining lush. Rather, write down the recipe for how to cook pies. First you need to prepare the filling. To do this, grate three large apples, sprinkle with cinnamon and put on fire. As soon as the mass boils, you can remove and cool. If there is a lot of juice, you can repeat the procedure.

Now let's get down to the dough. It will take 300 g of softbeat cottage cheese with two eggs and gradually pour in 200 ml of kefir. Add 3 tablespoons of sugar. Now it's the turn of all the dry ingredients. Add 0.5 teaspoon of soda, a little s alt and three cups of flour. From the dough you need to form a sausage. Pinch off a bun from it, roll it out or stretch it with your hands. After that, lay out a spoonful of filling and form pies. Fry on both sides in olive oil. Pour into a large bowl and cover with a lid.

Pies with cabbage

We continue the conversation about how to properly cook pies. If you want to use a cabbage filling, then this airy and tender dough is the best.

In a glass of warm milk you need to dilute 30 g of fresh yeast. Add 3 tablespoons of sugar and a glass of flour and let the dough rise. After active fermentation begins, add all other ingredients. Two eggs must first be removed from the refrigerator, and 100 g of butter should be slightly heated so that it is warm. In addition, you will need a teaspoon of s alt and about two cups of flour. Knead the dough, gradually adding flour. It should easily move away from the hands, be elastic and tender.

It is recommended to prepare the filling in advance. To do this, the cabbage must be thinly sliced and poured over with boiling water. After that, put it in a pan and simmer under the lid for an hour. S alt, add pepper - and you can sculpt pies. We leave the finished products for 15 minutes to rise, then grease with an egg and send for 20 minutes tooven.

How to make meat pies

This is the favorite option for most men. Why not pamper your boyfriend? Moreover, the task is not so difficult. If a solid meat filling is expected, then the dough should be prepared as simple as possible. Sift 2.5 cups of flour into a large cup, then add 200 ml of warm water with yeast dissolved in it. They need to take 25 g. To activate, add a tablespoon of sugar. Optionally add 30 ml sunflower oil.

As a filling, you need to take 200 g of minced meat and one onion. There is one secret here. Do you want to know how to cook meat pies so that they are amazingly delicious? Spin the stuffing yourself! Then success will be guaranteed. But store-bought stuffing usually leaves much to be desired.

Preparing the dough

First, crush the yeast and fill it with warm water, add sugar and one glass of flour. Let's leave the dough for 10 minutes. Now add all the other ingredients and leave to come up. While the dough is fermenting, let's take care of the meat. These are not belyashi, which are cooked with raw minced meat. Here the filling will be ready. Fry the onion in a pan, then put the minced meat in it. Fry until cooked and do not forget to s alt.

When the dough rises and the minced meat is no longer hot, you can start making pies. For this, it is not recommended to add flour, let the dough remain fluffy. It is better to lubricate your hands and the table with oil. Pinch the pies like dumplings and fry in oil. Finishedput the products under the lid. The pies are very tasty and juicy.

Pies for kids

What could be better than a hot cake with cold milk? If you agree with this, then let's learn how to make jam pies. Children will especially appreciate them. Pies can be made in the oven and in a pan. Today we will consider the second option, because it is faster. But even in the oven, the same pastries are very tasty.

The dough according to this recipe is prepared very quickly. You only need to mix all the ingredients and leave them for an hour. After that, you can already start baking. Pour a glass of flour with a slide into a large cup. Be sure to sift it before. Add 2 teaspoons dry yeast and mix thoroughly. Make a hole at the top and pour a glass of milk into it, stirring a teaspoon of sugar and a pinch of s alt in it. Pour the egg on top and start mixing. Lastly, pour in a couple of tablespoons of vegetable oil.

In an hour you can already work with the dough. To do this, you need to knead it a little and divide it into portioned pieces. Now roll each one out with a rolling pin. On each cake you need to put a little stuffing and pinch. It is best to make pies small, then they look more interesting. Preheat the pan and fry the billets in oil on both sides until golden brown. You can sprinkle finished products with powdered sugar.

Cooking Tips

As you can see, there are a lot of options. Therefore, if until now you have made pies fromfinished test, then it's time to do independent creativity. There is nothing complicated in the culinary arts. You just need to strictly follow the recipe - and you will succeed. But there are a few secrets worth knowing. Be sure to take all ingredients at room temperature. This is especially true for yeast baked goods, although plain dough also works so much better.

Be sure to sift the flour, preferably several times. So you enrich the dough with oxygen, and it will be more magnificent and tasty. The next point concerns kneading. Never pour out all the flour at once. Each hostess has her own, and the norm will also change. Gradually add it little by little and mix thoroughly. If you plan to leave the dough to ferment, do not tighten it too much. While the yeast is working, it will change its structure and become more dense. In the process of final kneading, you can add a little more, focusing on the touch. The right dough should be like an earlobe.

Now a few words about the filling. It can be anything: vegetable, meat or fish. Sweet pies come with cottage cheese and fruits, with sweets and jam. From all this variety, you can choose the option that your family members will like. In the process of preparing the filling, make sure that it is not too liquid. This is especially bad for baking in a pan.

Instead of a conclusion

Pies are a favorite dish of many people. And not in vain. It is inexpensive, very simple, and there are so many variations that every day you can delight your family with fresh pastries. Of course, nutritionistsconsider pies to be he althy food. But on the other hand, delicious, homemade cakes are not store-bought fast food. Therefore, sometimes you can definitely forget about a he althy diet and treat yourself to something delicious. The main thing is not to overdo it.