Tula gingerbread: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Probably, it is impossible not to recognize the famous Tula gingerbread at first sight. This delicacy stands out among many similar products with a beautiful printed ornament and the thinnest layer of glaze. The kids just love this treat.

A little about the famous delicacy

Tula gingerbread with a traditional filling in the form of marmalade is not just fragrant and tasty pastries, but one of the most famous symbols of Russian national cuisine. Since ancient times in Russia, rich, soft, fragrant products were decorated with unusual ornaments, inscriptions and even paintings. Such pastries were usually served only at the festive table. And sometimes Tula gingerbread even acted as an expensive gift.

In those days, this treat was a favorite delicacy for any Russian person. Of course, now everything has changed, and ready-made Tula gingerbread can be easily bought in the store. However, it is much more pleasant to make this delicacy with your own hands. Moreover, such a treat, made from simple products, without any flavors and preservatives, will turn out much tastier than store-bought products. And in the process, the recipe for Tula gingerbread at home will help you.

Features

This fragrant and fabulously delicious delicacy based on natural honey and fragrant spices can conquer even the most sophisticated gourmet. It is simply impossible to tear yourself away from such a treat until you eat the last bite.

What is so special about Tula gingerbread? First of all, with its original, unique, voluminous surface, which can be achieved with the help of special wooden template boards. In addition, one of the main features of the classic Tula gingerbread is an unusual marble coating based on sugar fudge. The breathtaking spicy aroma of this pastry, the tenderness of its crumb and the viscous plum filling with a characteristic sourness also deserve special attention.

Description

Real Tula gingerbread prepared according to a traditional recipe has a rectangular shape and is filled with juicy content. A mandatory attribute of this product is a printed pattern, which is also created using special forms of wood.

The history of the famous gingerbread goes back to the distant times of Tsarist Russia. The first mention of it appeared in 1685. Since then, the recipe for Tula gingerbread, just like its appearance and composition, has changed significantly. And it arose thanks to the efforts of professional confectioners of that time. The fact is that, competing with each other, culinary specialists sought to make their product as tasty and beautiful as possible. This is how the perfect baking option appeared, which is very popular to this day.

In general, those who are far from the homeland of the famous delicacy of the same name should try the Tula gingerbread recipe and please their family with a unique treat.

Essential Products

So, first of all, you should prepare the components:

• 0.6 kg flour;
• 50g butter;
• 2 tbsp honey;
• 0, 5 teaspoons baking soda;
• egg;
• 130g sugar;
• tablespoon of cinnamon;
• 100 g jam or marmalade;
• 2 tablespoons of milk;
• 5 tablespoons powder.

Of course, the quality of the initial ingredients plays an important role in the creation of any culinary masterpiece, and Tula gingerbread is no exception. When choosing products for its preparation, be sure to pay attention to their composition, naturalness and freshness.

Try to choose honey without impurities, without foreign odors. The flour should be of the first grade, and the jam should be thick enough. Also refrain from using cheap spread or margarine - good, fatty butter is essential for making quality baked goods.

If you have prepared everything you need, proceed to the next step, in fact, creating your fragrant baking. Here you will be helped by a detailed and proven recipe for making Tula gingerbread at home. Try to follow the instructions exactly, and the result will surely exceed all your expectations. Andhow delighted your household will be with such fragrant and tasty pastries!

Tula gingerbread recipe with photo

Into a baking dish, crack the egg and beat until fluffy. Then equip a water bath and place a container with a whipped mass on it. Send butter, liquid honey, sugar and cinnamon here. Intensively stirring the ingredients, add the mixture with soda - it will make the dough fluffy and soft.

It is noteworthy that since ancient times, Tula gingerbread, in addition to its taste, was famous for its amazing ability not to go stale for a long time. So, this property is inherent in the product precisely due to the presence of honey in the composition, which is a natural preservative.

In a water bath, the mixture will melt very quickly and become homogeneous, with a pleasant, smooth texture. Your goal is the complete dissolution of sugar crystals and the appearance of a low foam. After the desired effect is achieved, remove the mass from the stove and let it cool slightly. But you should not wait for complete cooling - further manipulations need to be done with the mixture still hot.

Now, in small portions, add the flour sifted several times into the mass. First, stir the mixture with a spoon so as not to burn yourself. And after it becomes warm, transfer it to a work surface sprinkled with a handful of flour. Now it remains to knead the dough by hand. Of course, if you have a bread maker or a food processor at your disposal, you can put the dough preparation task on it.

As a result,you should get a very pliable, elastic, smooth mass, without a single dry lump. You can roll out and cook from such a dough immediately after cooking.

You can determine the sizes of future gingerbreads yourself. Some housewives, with a lack of time, even cook one big pie. Although this contradicts the traditional recipe for Tula gingerbread. But be that as it may, keep in mind that two equal pieces of dough are needed to prepare one product. Based on this calculation, cut the cooked mass into the number of pieces you need.

Shaping and baking gingerbread

Carefully roll each piece of dough into a layer no more than a centimeter thick. Remember to dust the table, rolling pin and hands with a little flour. Lubricate the middle of the rolled cake, which, by the way, should be rectangular in shape, grease with the prepared filling. Keep in mind that it should be exceptionally thick. It is unlikely that you need spoiled gingerbread with jam flowing out. Never use fresh fruits and berries.

Try to beautifully decorate the front side of the future gingerbread with the help of a three-dimensional picture, inscription or application. In the production of real Tula gingerbread, special boards are used that print a relief ornament on the dough.

Maybe there are some suitable tools in your kitchen too. For example, for this purpose, you can use improvised means in the form of confectionery molds and cuttings. You can evenuse an ordinary napkin with a three-dimensional pattern, making an impression with a rolling pin. It is enough just to attach the material to the dough and gently roll over it. In general, everything ingenious is simple!

Top the workpiece with the same size layer of dough with an extruded pattern and securely pinch the edges. Then remove the excess from all sides with a curly cut or an ordinary knife.

Now it remains to bake the prepared blanks, turning them into gingerbread. To do this, cover a baking sheet with parchment and transfer the made products to it. At the same time, do not forget to leave some distance between them - during baking, the gingerbread cookies will increase slightly in size.

So that the scraps of dough are not wasted, roll some figures out of them and also send them to the baking sheet. Bake the blanks for half an hour, choosing a temperature of 190 degrees.

Icing recipe for Tula gingerbread

Don't forget about sugar fudge, which is considered an obligatory attribute of the famous products from Tula. To prepare it, grind the powder with milk, mixing them in a saucepan. Then put the mass on the stove and bring to a boil, then boil for a few more minutes and remove from the stove.

Generously brush the baked gingerbread cookies with hot icing using a silicone brush and let cool. The sugar crust will soon dry out and turn white.

Conclusion

This is the preparation of the famous Russian Tula gingerbread according to the recipefinished. As you can see, there is nothing too complicated in the process. Everyone can make such a delicacy in their own kitchen! Having mastered the recipe for making Tula gingerbread, you will provide yourself with a signature dessert that will surely become your calling card.