Gingerbread Christmas with their own hands. Recipe for Christmas gingerbread with icing at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

New Year's gingerbread is a beautiful and tasty home decoration for everyone's favorite holiday. This pastry is universal, since products can not only be put on the table. Homemade New Year's gingerbread cookies can be used as Christmas tree decorations by tying pieces of paper with wishes. This traditional pastry is often given as a gift to family and friends. Here are some tasty options.

Chocolate Gingerbread Dough Recipe

Combine half a pack of soft butter with one hundred grams of sugar. It is recommended to add a pack of vanillin. The main thing at this stage is to mix the ingredients very thoroughly with a mixer for five minutes. If the sugar does not completely dissolve, then the New Year's gingerbread will not be smooth, and its surface will not be uniform. Then we continue to beat, gradually adding three large tablespoons of cocoa, a little cinnamon, orange zest, twenty grams of finely grated ginger and one large egg. All ingredients should be completely dissolved, and the mass should becomecompletely homogeneous.

In a separate bowl, mix 260 grams of flour with half a teaspoon of soda. Now we begin to gradually add the mixture to the dough. When it becomes dense, it is recommended to knead with your hands. The even distribution of flour determines how neat the cooked New Year's gingerbread cookies at home will be.

The dough, which should become like plasticine, put in the refrigerator for half an hour, and preferably all night. It needs to be cooled down well for the oil to solidify. In this case, it will be very convenient to work with the semi-finished product. Now you can move on to the next step.

Chocolate Gingerbread Dough Rules

Before you start baking, it is recommended to make a dough product. This will allow you to see, firstly, how much they will increase in volume, and secondly, whether the pastries are holding their shape. If the future New Year's gingerbread immediately melts, becomes greasy and there are problems when transferring it to a baking sheet, then you need to add flour. Be sure to distribute it well, knead it thoroughly again and put it to cool.

If everything is in order, then the dough in the process is recommended to be divided into four parts. We leave one of them, put the rest in the refrigerator. The dough must be rolled out on parchment. Do not rub flour on a rolling pin or sprinkle semi-finished products with it.

Next, we begin to mold your favorite products. What can be prepared from such a test? We offer two original options.

Gingerbread "Merry family" and"Snowmen"

You can decorate the Christmas tree with this original pastry. We offer the following recipe for New Year's gingerbread at home.

Products should be thin and crispy. Therefore, the dough must be rolled out with a thickness of no more than 3 mm, since it will increase during the cooking process. Make figures with molds and put them in the oven for 6-10 minutes. The temperature should be no more than 175 degrees. But it is recommended to make a test gingerbread so as not to spoil the whole dough.

Cooked products are cooled very well. Only in this case we remove them from the tray. Otherwise, they will crumble. Now we decorate New Year's gingerbread with icing.

You can hang products on the Christmas tree.

Honey Gingerbread Dough Recipe

In a saucepan put a third cup of liquid honey, a small spoonful of cinnamon, starch, vinegar, ground ginger and a little s alt. Put the mass in a water bath and, constantly stirring, turn into a homogeneous mixture. This recipe for New Year's gingerbread can be supplemented with a pinch of ground cloves. You will get very fragrant pastries.

In the mixture now put two-thirds of a pack of soft butter and leave to cool completely. At this time, beat two eggs with a glass of sugar. Mix everything together and begin to gradually add flour. All you need is three glasses. Of course, it all depends on the quality of the flour. Place the well-kneaded dough in the refrigerator overnight. Now you can start molding.

Christmas gingerbread "Herringbone" from honey dough

Such products will be an excellent decoration of the main table, or they can be crowned with a birthday cake. But these are not only original, but also very tasty New Year's gingerbread. With your own hands, you can make toys and glaze beads for the Christmas tree.

Roll out the dough thin enough. Next, using a knife, cut out stars of different sizes, from largest to smallest. We distribute the figures on a baking sheet and cook for no more than seven minutes. The temperature should be around 190 degrees.

Do-it-yourself ready-made New Year's gingerbreads then need to be cooled very well. At this time, prepare the green icing. We form Christmas trees, lubricating each layer and gluing them from largest to smallest. We leave the products for three to four hours. Now you can put them on the festive table or decorate the cake.

Recipe for eggless honey gingerbread dough

Suggested option - a great semi-finished product for those who do not consume animal products. Despite the fact that this recipe does not contain eggs, the final product will not lose in terms of taste characteristics.

150 grams of low-fat sour cream rub very carefully with 300 grams of sugar. Add soft butter to the mixture. It will take a third of the pack. Add 190 grams of liquid honey, a little s alt and cloves, a teaspoon of soda and ground ginger. Mix everything and gradually add half a kilo of sifted flour.

The dough must be kneaded very well and rolled into a ball. Further semi-finished productwrap in cling film and leave to cool overnight. If it is possible, then it is possible for a longer period. Because, no matter how good the recipe for New Year's gingerbread at home is, only well-chilled dough will be elastic and pliable. The semi-finished product is ready for cooking. It must be rolled out to a thickness of at least 10 mm.

Recipe for Christmas gingerbread with icing "Gift"

Such products are a great option for gifts. The proposed recipe for New Year's gingerbread with icing can be changed and supplemented. To prepare them, you will need chocolate or honey dough (with or without eggs), a knife, different molds, a little patience, a little more imagination and a good oven.

You can cook such items: Christmas trees, shoes and staves. They will make the children very happy.

And the next version of the present is more suitable for adult guests.

An original gift can be a gingerbread assortment of chocolate and honey products, elegantly decorated. Making them is not difficult at all.

In conclusion, let's dwell on how to properly prepare the glaze. This can be done very simply. However, some rules and basic steps must be followed.

200 grams of powdered sugar must be sifted. To obtain high-quality glaze, it is recommended to repeat this procedure two or three times. Next, add it to the protein and startbeat the mixture until a stiff foam is obtained. Gradually add a small spoonful of starch and pour in a little lemon juice. If colored glaze is needed, then add food coloring.

We apply it with a special culinary syringe. For this purpose, you can also use a tight bag. Fill it with icing, cut off a corner and gently press to apply patterns.

After decorating, it is recommended to put the gingerbread cookies in a cold place and leave for several days in a glass or plastic container.

How to store finished products

Whatever the recipe for New Year's gingerbread, the unequivocal advantage of this baking is that the products can be stored for some time. The main thing is to organize this process correctly.

Gingerbread can be stored in a special container for up to fourteen days if the temperature is about 18 degrees and the relative humidity is about 75 percent. Products in this case will become softer every day.